Garnish is an addition to the main course that is served with meat, fish or poultry. They not only blend well, but also saturate each other with an unusual aroma. As a rule, it cooks pretty quickly and without much effort. Consider a few recipes with photo side dishes for meat.
Pasta with Fresh Asparagus
This is an original Italian dish. It has an exquisite taste, quickly cooks and leaves a pleasant aftertaste. So, for cooking you will need:
- Macaroni - 450 g
- Garlic powder - on the tip of a knife.
- Fresh asparagus (can be replaced with frozen) - 200 g.
- Spices to taste.
- Squeeze the juice out of half a lemon.
- Parmesan or other cheese - very little.
Preheat the oven to 250 degrees. Meanwhile, put a pot of water (2 liters) on the burner and wait for it to boil. Prepare the asparagus for now. Cut it in half and put it in an empty container, where the vegetables are mixed with garlic, salt, pepper, sugar. Then smooth the asparagus on a baking sheet, sprinkle with lemon juice on top and put in the oven for 10 minutes for baking.
Pour vegetable oil into boiling water, salt to taste and sprinkle pasta. Once it boils, turn off the burner. Cover the pot with a lid and let it brew for 2-3 minutes. Then they will not boil, they will taste good, that is, al dente.
When the pasta and asparagus are cooked, mix them in a separate bowl, sprinkle the parmesan and let it brew. Before serving, you can pour cheese on top. Add greens if desired, which will add spice to the dish. You will get a very tasty side dish for meat, which will be appreciated by households.
Rice with vegetables
The dish is cooked quickly and easily. Ideal for beef or poultry. You will get a nutritious, but at the same time diet lunch. Prepare the ingredients:
- Two types of oil (olive, sesame) - 10 ml each.
- Steamed rice, you can also ordinary - 600 g.
- Cilantro - if desired.
- Sauce (soy or oyster is better) - 10 ml each.
- Onion - 100 g.
- Dry-frozen vegetables - 1 pack (about 0.4 kg).
- Freshly chopped ginger - 3-4 g.
- Garlic or garlic powder is optional.
- Medium eggs - 3-4 pcs.
Take out the vegetables to defrost, and in the meantime, add a little olive oil to the pan, beat in the eggs and mix them immediately to make small pieces. Cut the onions into small cubes and dip them in a deep frying pan, where you preheat the olive and sesame oil. Add garlic, ginger, frozen vegetables here and fry the mixture for no more than 5 minutes. Set aside the pan, cover, let it brew.
Steam steamed rice until cooked, then pour it into a separate deep container. Add fried vegetables, egg slices, oyster and soya sauces to the same bowl. Gently mix with a wooden spatula to prevent rice from falling apart. The meat side dish is ready to eat.
Stuffed zucchini
A vegetable side dish for zucchini meat is prepared for both lunch and dinner. They can also be replaced with zucchini. Prepare the ingredients for one serving:
- Zucchini - 1 pc.
- Tomatoes (large) - 2 pcs.
- Processed or other cheese - 3 pcs.
- Ketchup - if desired.
- Garlic to taste. According to the recipe, 2 cloves are needed.
- Greens in the form of parsley, basil, dill, etc. - 1 branch.
Add your favorite spices if you wish. It can be: salt, paprika, pepper, basil, caraway seeds, cilantro, etc. Turn on the oven 200 degrees.
Cut the zucchini in half and gently spoon the core. Wash and peel the tomatoes. Cover the baking sheet with parchment paper, put the vegetables on it for baking for only 5-7 minutes. Remove the tomatoes, peel them, and let the zucchini be baked for about 7 minutes.
Meanwhile, grind the cheese with a fork. Add chopped garlic, herbs and tomatoes. Mix thoroughly and stuff zucchini with this stuffing. If desired, pour ketchup on top.
Oven baked potatoes
Baked potatoes can be made not only a simple dish, but also a festive one. This is the perfect side dish for meat in French. To prepare it for one serving, you will need:
- Potato - 400 g.
- Any greens, but we took cilantro and parsley - 2-3 leaves.
- Salt is a small pinch.
- Foil.
- Onion - 1 pc.
- Pepper to taste.
If desired, you can slightly modify the recipe and add green onions, garlic, spices in the form of paprika, red pepper, etc.
Now start cooking vegetables. Peel the potatoes. Chop the onion into small cubes or cubes, finely chop the greens. Put 1 pc in foil. potatoes, a little onion, herbs, salt, pepper and wrap. Do the same with the rest of the vegetables and let them stand for several minutes, marinate. Then put in the oven a maximum of 200 degrees for baking.
Vegetables on a skewer
What side dish for meat can you come up with? Of course, the most ordinary, bright and varied vegetables. They go well with any meat. So you need to prepare:
- Onion - 1 pc.
- Multi-colored pepper (red, yellow, green) - 3 pcs.
- Squash - 1 pc.
- Zucchini (can be replaced with zucchini) - 1 pc.
- Tomatoes (cherry) - 10-15 pcs.
- Skewers.
Soak skewers overnight in cold water. The next day, wash the vegetables, peel, from the zucchini, peppers and squash, remove the insides. Vegetables should be cut into empty containers in cubes or circles of the same thickness, seasoned with salt, pepper to taste, strung on skewers and put in the oven to bake for 10-15 minutes.
Now you know what side dish for meat you can cook more. Baked vegetables are perfect with pork or lamb.
Stuffed tomatoes
This summer meat side dish recipe is often prepared for the festive table. The dish is beautiful, tasty, original, with a spicy taste. To prepare it for one serving, you will need products:
- Tomatoes - 300-400 g.
- Spinach - 1 bunch.
- Seasoning for vegetables.
- Cream cheese - 1 pc.
- Butter - 5-7 g.
- Garlic - 1 clove.
Wash the tomatoes and cut off the top. Remove the core in a separate bowl, chop the spinach, garlic and cream cheese. Mix the mass thoroughly. Fill the empty tomatoes with the filling, put them on a baking sheet and put in the oven for 10-15 minutes.
Look for softness. If the skin has slightly changed color, then the vegetables are ready.
Baked vegetables
This dish is considered dietary and will appeal to almost every housewife who follows the figure. See how appetizing meat looks with a side dish in the photo. You can’t even say that in this dish there are few calories. So you will need:
- Oil (vegetable or olive, but the second is more useful) - 2 tsp.
- Salt (preferably sea) - just a little bit.
- Spices - optional. The recipe says - on the tip of the knife.
- Meat broth (pork, beef, mutton, chicken - depending on the cooked meat) - 1 tbsp.
- Thyme - a few leaves.
- Onion - 2 pcs.
- Parsnip - 1 branch.
- Garlic powder - 2 tsp.
- Lavrushka - 1 pcs.
- Turnip (if you like) - 2 pcs.
- Carrots - 1 pc.
- Potato - 1 kg.
If you do not eat turnips, then you can slightly change the recipe and add more potatoes, which definitely will not spoil the taste of the dish, but only add your own flavor.
Cut the vegetables listed in the recipe into slices and onion into small cubes. Chop the garlic, thyme, parsnip. Mix all the ingredients, put on a baking sheet, add the necessary seasonings, mix.
Pour the beef broth. Place in the oven at 250 degrees. Bake for about 20 minutes.
Eggplant rolls
The eggplant dish is not only tasty, but also very healthy. This is another of the meat side dish recipes. To cook it, you need:
- Mozzarella cheese (can be replaced with processed) - 200 g.
- Eggplant - 300 g.
- Homemade mayonnaise - 200 g.
- Tomatoes are not very large - 300 g.
- Seasoning (salt, pepper, etc.) - to taste.
- Garlic - 2-3 cloves.
Cut the eggplant into thin plates. Dip them in warm salted water for 20 minutes to remove the bitterness. Take them out on a paper towel and the excess liquid will go away within 3 minutes.
Fry each slice of eggplant in vegetable oil until lightly fried crust on both sides. While they cool, make the filling: chop the tomatoes and cheese into small cubes, chop the garlic, add seasoning to taste and a little mayonnaise.
Mix the filling thoroughly. On the edge of the eggplant, spread the mixture of tomatoes and roll the rolls.
Classic buckwheat porridge
You can always turn an ordinary dish into an original one. It is only necessary to show imagination. To cook buckwheat porridge for a family of 4 people, you need to pour 2 tbsp. cereals in the pan, where also pour 4 tbsp. water. When it boils, add salt (about 0.5 tsp. Salt) and cook for about 20 minutes. At the end of cooking, lower the butter.
Now grate one medium-sized carrot and cut the onion into small cubes or cubes. Pour vegetable oil into the pan. Fry the onions until transparent, add carrots. Fry vegetables until cooked. If desired, add a slightly spicy tomato sauce.
When the porridge has cooked, add the drain to it. butter and frying. Gently mix with a wooden spatula. Serve as a side dish for meat. It can be: pork, beef, chicken.
Presentation
Try to always decorate the dish before serving. Then it will not lose its original and presentable appearance. There are many options for decorating dishes. For example, you can lay on top of red, black and green berries, which will give the dish colors and originality.
Grate hard cheese for presentation, finely chop the greens. Mix them and sprinkle on top of the dish. Greens will give a spring mood, and cheese - an unforgettable taste.
Make a beautiful saucepan in a circle on a plate. Add a slice of lemon or a sprig of thyme for beauty. In general, dishes need to be decorated seasonally. After all, each time of the year is beautiful in its own way and has a storehouse of vitamins.
Tips
William Pokhlebkin is a famous cook who taught many housewives to female wisdom and tricks in the kitchen. Consider the main ones:
- To remove various bugs from vegetables, it is enough for several minutes to place them in cold salt water.
- To preserve vitamins, always use wooden spoons and forks.
- Rinse rice with salt water before cooking.
- Before frying or baking vegetables, they need to be dried with a paper towel.
- The taste of vegetables is better preserved if they are dipped in boiling water, and not cold and not warm.
- Withered greens can be saved if it is immersed in water with vinegar.
- To remove the bitterness from the onion, it is necessary to pour it in boiled water and chopped in a colander.
All cooking tips and tricks are impossible to list, since there are too many of them. They are simply indispensable in the kitchen. After all, you can cook not only delicious, but also fragrant, original, festive dishes with a spicy taste.