Cake "Firewood in the Snow" is an original dessert, which everyone can cook. In this article, we will consider two ways to create this treat. Which one to choose is your own business.
Delicious dessert “Firewood under the snow” (cake): a step by step recipe
A home-cooked treat with the unusual name “Firewood under the Snow” turns out to be very tender. This dessert has a slight acidity, but only if you used fresh or frozen cherry as the filling.
So, for the cake we need:
- high-quality butter - 250 g;
- sour cream of high fat content - about 800 g (at 600 g it is necessary for cream);
- gelatin - 8 g;
- fresh milk - 3 large spoons;
- white sugar - a full glass;
- baking powder - a dessert spoon (if table soda is used, then it needs to be extinguished);
- frozen pitted cherry (or fresh) - 400 g;
- citric acid - a pinch;
- light flour - 4 full cups.
Cooking dough
Before forming the cake "Firewood under the Snow", you should knead the sand base. To do this, grate the slightly thawed cooking oil on a grater, and then grind it into crumbs along with light flour. After that, high-fat sour cream (200 g), fresh milk and baking powder are required to be added to the ingredients . All components should be mixed until a uniform base is obtained. After that, it needs to be rolled up into a sausage, divided into 15 pieces and sent to the refrigerator for 60 minutes.
Preparing the filling
Cake “Firewood under the Snow” turns out to be especially tasty if fresh or frozen cherries are used for its preparation. It must be washed in advance and stoned. If you use frozen berry, then first it should be completely thawed.
Form and bake tubes
Cake "Firewood in the snow" is quite unusual. After all, it is formed not from standard cakes, but from tubes filled with cherries. To make them at home, you need to remove the base from the refrigerator and roll each piece into strips 20 cm long and 4 cm wide. Next, you need to place the cherry filling in the product and, plucking the edges, form a tube.
After all the semi-finished products are prepared, they must be placed on a baking sheet with baking paper and baked at a temperature of 205 degrees for about 12-16 minutes. During this time, the tubes are fully cooked and well browned. After removing the product from the pan, you should wait for them to cool.
Making sour cream
Dessert "Firewood in the Snow" (cake), the recipe of which we are considering, involves the use of sour cream. With it, a homemade treat will turn out to be especially tender and tasty.
So, to prepare the cream, you should pre-cool the sour cream of high fat content, and then beat it with a mixer along with white sugar. Also, a pinch of citric acid and gelatin must be added to the resulting mass.
After receiving a lush and airy cream, it can be immediately used for its intended purpose.
We form a delicious dessert
Cake "Firewood under the snow" is formed very easily. First you need to take a cake and put in a row 5 baked and cooled rolls with cherries. They should be doused with sour cream, and then again placed on top of 4 products. By laying out the roulettes and covering them with a sweet mass, you should get a big pyramid.
From above it should be plentifully doused with a cooled cream, and if desired, and sprinkled with grated dark chocolate.
Correctly presented to the table
If you do not know what the presented dessert looks like, in this article you can see its photo. Cake "Firewood in the Snow" should be served to the table only after prolonged exposure to cold. During this time, sour cream soaks all the sand rolls with cherries, making them very tender and tasty. After that, the original dessert can be safely cut into beautiful triangles and serve them along with a cup of tea.
Cake "Firewood in the snow": a simplified recipe
Few people know, but such a dessert can be made according to a simplified recipe. Although this does not affect its taste.
So, for quick and easy preparation of homemade cake you should purchase:
- shop puff pastry (yeast-free) - standard packaging;
- pieces of fruit or berries - about 400 g;
- thick sour cream - about 450 ml;
- granulated sugar - about 220 g.
Formation and preparation of rolls
The main advantage of this dessert is that for its preparation there is no need to knead the dough yourself. After all, you can buy a puff base in any store.
After the dough is completely thawed, it must be rolled into a thin layer, and then cut into long strips with a width of not more than 4 centimeters. Next, in each product, you should place pieces of fruit or berries, and then strongly pinch the edges, forming a neat roll.
After preparing all the products, they must be laid out on a sheet of cooking paper and sent to a preheated oven. Bake rolls with berries or fruits should be for 25 minutes at a temperature of 200 degrees. During this time, the products should brown well, become crispy and very tasty.
To use the rolls to form the cake, they must be carefully removed from the sheet, put on a flat surface and completely cooled.
Cooking sour cream
Cream for such a cake is made in exactly the same way as in the previous recipe. To do this, the dairy product is whipped with a mixer along with sugar. As a result, you should get a lush and sweet mass that can be used immediately for its intended purpose.
The process of forming a homemade dessert
Forming a Firewood in the Snow cake is quick and easy. To begin with, 5 rolls should be laid out on a cake and pour 1/5 of the cream. Next, you need to place the second layer of "cakes", consisting of 4 products. Dousing them with sour cream, you need to lay out another 3 rolls, etc. As a result, you should get a very tasty pyramid, which can be optionally doused with chocolate icing or sprinkled with coconut crumbs.
Serving to the table
It is recommended that guests serve the formed cake only after it is soaked in the refrigerator. After all, the only way you can get a very tasty and delicate treat, which will serve as an excellent dessert for the festive table. Enjoy your tea party!