Brushwood is a delicacy loved by many since early childhood. How delicious it smelled in the kitchen on Sunday, when my mother fried these crispy figures of an unusual shape! With what impatience you expected while she will remove the first portion of baking from a frying pan to grab it, burning her fingers, and then tongue. Of course, childhood is long over, and brushwood has been undeservedly forgotten. With a huge assortment of modern goodies, the need to cook an outdated treat completely disappeared. However, after reading these lines, many of you probably remembered that long-forgotten taste and involuntarily swallowed saliva. Maybe right now the moment has come when you need to revive the good tradition of cooking brushwood on a day off? And now your children will be hustling in the kitchen waiting for the first batch of delicious, crunchy and fragrant goodies. And you, laughing, will jokingly drive away the little mischief-makers with a towel, forbidding you to eat hot pastries. The brushwood recipe is so simple and affordable that it will certainly become one of the favorites in your culinary collection.
The classic way to make crispy goodies
Yes Yes. It is he. The same recipe that my mother once used for a long time, wanting to pamper you on a day off. It consists of the most common, affordable products. And how else, because before the store shelves were not full of such an assortment of goods as they are now. The time it takes to prepare goodies will more than pay off with pleasant memories and enthusiastic faces of your children. A step-by-step recipe for classic brushwood will help you revive this good tradition.
Ingredients for making dough:
- 350 grams of flour;
- four chicken eggs;
- 150 grams of granulated sugar;
- salt on the tip of a knife;
- 50 milliliters of milk;
- 50 milliliters of vegetable oil.
Frying Products:
- 600-700 milliliters of refined oil.
For decoration you will need:
- arbitrary amount of icing sugar.
Walkthrough for brushwood
- Break the eggs into a deep bowl. Add sugar and salt to them. Mix the ingredients thoroughly with a whisk.
- Pour in milk and vegetable oil. Mix all components again.
- Add the sifted flour in small portions. Knead the dough with a spoon, and then, when the mass becomes sufficiently tight, with your hands.
- Lay the workpiece on a work surface to make it easier to work. Continue kneading for another 5 minutes. The dough should get a smooth texture.
- Wrap the blank rolled up in a ball with cling film and place in the refrigerator for 3-5 minutes.
- Divide the rested kolobok into 3-4 parts for convenience. Leave one of them on the table, and send the rest to the refrigerator.
- Roll out the dough with a rolling pin, turning it into a rectangle about 2 millimeters thick. Cut the resulting layer into small rhombuses. Make a cut in the center of each figure.
- Now form the brushwood in the traditional way by twisting the tails through the hole that has formed.
- Do this with the rest of the dough.
- Heat refined oil in a large skillet. There should be a lot of fat, since brushwood is deep-fried. Put the workpieces in hot oil. Fry until golden brown on both sides. Usually this procedure takes no more than 4 minutes.
- Remove the finished brushwood from the pan and put it on a paper towel. It absorbs residual fat.
- Sprinkle completely cooled products with powdered sugar and serve.
Calorie brushwood
Many modern housewives are concerned about the nutritional value of those dishes that they prepare for their family. It should be borne in mind that the calorie content of brushwood is quite high. 100 grams of product contains:
- proteins - 8.8 g;
- fats - 3.7 g;
- carbohydrates - 42.5 g;
- calories - 283 kcal.