Carp is a tender, fatty fish that cooks simply and fairly quickly. Especially tasty is carp baked in the oven in the sleeve. You can bake with seasonings, lemon, potatoes, vegetables. The article presents several ways to cook carp in the oven in the sleeve.
Boneless fish recipe
There are a lot of bones in carp, but there is a secret that will help to neutralize such a significant drawback.
For this dish you need very few ingredients:
- carp weighing about 2 kg;
- salt;
- fresh greens of dill;
- ground pepper.
Cooking:
- Gut the fish, wash, salt, pepper.
- The bony carp should be cut with a knife on both sides. Incised bones after heat treatment will not be felt.
- Sprinkle the fish with chopped dill, put in the baking sleeve and send the carp in the sleeve to the oven for 60 minutes. Previously, the oven must be heated to 220 degrees.
- Remove the finished fish from the bag, cut into portions, serve with herbs and boiled potatoes.
With lemon
To bake carp in a sleeve in the oven with lemon, the following ingredients will be required:
- carcass of a carp;
- half a lemon;
- salt;
- a tablespoon of olive oil.
Order of preparation:
- Wash fish, remove scales, remove entrails and rinse inside.
- Grate carp with salt inside and out. Cut lemon into circles. Squeeze juice from one mug on the sides of the fish, put the rest into the abdomen.
- Sprinkle fish with olive oil on each side, put in a sleeve, tie it and pierce in several places.
- Put the carp in the sleeve in the oven, preheated to 190 degrees. Bake for 25 minutes, cut the bag and bake until golden brown.
When the fish is ready, remove it from the oven, cool slightly and separate the flesh from the bones. This is done easily, the flesh is well separated from the ridge, large bones are removed without effort.
Put fish without bones on a plate with a slide, place lemon mugs, rosemary leaves nearby. You can cook a vegetable salad or boiled rice as a side dish.
With vegetables
It is very simple to bake carp in a sleeve in the oven with vegetables, but the dish at the same time turns out to be amazing in taste.
What is needed:
- carp weighing from 1.5 to 2 kg;
- one onion;
- one bell pepper;
- one lemon;
- salt;
- mayonnaise;
- a bunch of parsley;
- ground pepper.
Order of preparation:
- The carp will be baked in the sleeve in the oven as a whole. Fish should be washed, cleaned of scales, remove the insides.
- On both sides of the carcass make cuts at a distance of 3 cm from each other.
- Grate carp with salt and pepper.
- Peel the onion and cut into rings.
- Wash bell pepper, extract seeds from it and cut into rings.
- Squeeze juice out of half a lemon and water the carcass. Cut the rest into circles.
- Put the vegetables into the abdomen of the fish, grease it with mayonnaise, insert the lemon mug into the incisions.
- Put the fish in the refrigerator for 3 hours so that it is saturated.
- When the carp is marinated, put it in a sleeve, tie the edges, pierce with a toothpick in different places.
- Put the sleeve with the fish on a baking sheet, put it in the oven, which must be heated up to 180 degrees in advance. Cook for about an hour. Five to ten minutes before the end, cut the sleeve so that the carp brown.
Serve hot baked carp, cut into portions. Garnish can be salads from beets or avocados.
With potato
Of the ingredients, the following will be required:
- Carp carcass (1 kg);
- two onions;
- 1 kg of potatoes;
- two cloves of garlic;
- a glass of dry white wine;
- sunflower oil;
- dried basil;
- ground black pepper;
- salt.
The procedure for preparing carp with potatoes in the sleeve in the oven is as follows:
- Clean the fish from scales, gut, cut off the fins, rinse, dry.
- Onion cut into half rings.
- Salt the carcass, pepper, put in a bowl, add onion.
- Halve the lemon. Squeeze the juice from one part on the fish, mix, pour the wine and marinate for 20 minutes.
- Peel potatoes, wash, cut into halves or quarters, depending on the size of the tubers. The pieces of potato should be about the same size so that they are evenly baked.
- Peel the garlic, chop it with a knife, pour on potatoes. Add ground pepper, dried basil, salt and pour the sunflower oil so that the potatoes are all well missed, then it will turn out juicy. Mix the potatoes properly.
- Remove the fish from the marinade and put in a separate bowl.
- Put a sleeve in a glass dish for baking, tied on one side, open it on the other side, transfer half the potatoes to it, put the carp on it, then again the potatoes, add a little marinade from the bowl and tie. Make several holes in the sleeve.
- Put in the oven, which should be preheated to 180 degrees. Cooking time is about 1 hour.
It turned out immediately two dishes - the main and a side dish to it in the form of baked potatoes.
In sour cream
To bake carp in sour cream, you will need the following ingredients:
- carp (1-1.5 kg);
- a bunch of dill;
- one onion;
- two tablespoons of sour cream;
- salt.
Order of preparation:
- Turn on the oven by setting the temperature to 200 degrees.
- Wash the fish, remove the scales, gut, remove the gills and fins.
- Chop onion and dill, salt and mix.
- Salt the fish, put onion with dill inside.
- Place the carp in the sleeve, tie it on both sides, send it to the oven for half an hour.
- After 30 minutes, cut the sleeve, put sour cream on the fish, evenly distribute and bake for another half hour.
Serve fresh herbs to the finished dish.
Sliced carp baked with vegetables
For this recipe for baking carp in a sleeve in the oven, you need to take:
- 600 g of carp;
- a tablespoon of lemon juice;
- 200 ml of yogurt;
- one carrot;
- half a teaspoon of seasoning for fish;
- one onion;
- one tomato;
- fresh greens;
- two cloves of garlic;
- salt.
Order of preparation:
- Clean carp, remove entrails, rinse, cut into four pieces, rinse again and pat dry with a towel.
- Fold the pieces of fish in a deep bowl, salt, add seasoning for the fish, mix thoroughly with your hands.
- Pour unsweetened yogurt, then lemon juice and mix. Cover with a plate, leave to soak for half an hour.
- Peel and grate carrots. Cut the onions into medium cubes, chop the garlic with a knife. Mix it all up.
- In the sleeve, put pieces of carp, then carrots, garlic and onions. Cut the tomato into halves and add to the fish.
- Preheat the oven, put a sleeve of fish in it and cook for about an hour at a temperature of 180 degrees.
Ready fish to cool slightly in the sleeve, then cut it and put the pieces on a plate. Serve with fresh herbs. Carp baked according to this recipe tastes very tender. It can be served with a side dish of vegetables.
Conclusion
These simple recipes will help novice cooks master the cooking of carp in the oven in the sleeve. It is very important to acquire fresh fish, preferably only caught.