Turkey meat - tasty and healthy meat, easily digestible by the human body. It is considered a dietary product and serves as the basis for creating real culinary masterpieces. In today's article will be presented the most interesting recipes for turkey breast in a slow cooker.
Baked fillet in soy sauce
This simple, but incredibly tasty and tender dish goes well with fresh vegetable salads and will be a good option for a light dinner. To cook it, you will definitely need:
- 0.5 kg turkey breast (without skin and bones).
- 1 onion.
- 6 tbsp. l soy sauce.
- 2 tsp fine sugar.
- 5 tbsp. l pure water.
- Salt and any vegetable oil.
The peeled, washed and chopped onions are fried in a slightly greased capacity of the multicooker. When it changes color, sweetened soy sauce diluted with water is added to it. All this is supplemented with pieces of bird fillet, salted and covered with a lid. Prepare a turkey breast in a slow cooker operating in the Baking program, within 45 minutes. Serve it warm with any suitable side dish.
Baked fillet in sour cream
This juicy and slightly toasted meat has a pronounced aroma and will certainly take its rightful place in the menu of every lover of citrus and poultry. Thanks to the addition in the form of orange juice, it acquires a pleasant acidity and a breathtaking aroma. To prepare it specially for dinner, you will need:
- 250 g sour cream.
- 50 ml of any vegetable oil.
- 1 kg of turkey breast (without skin and bones).
- 2 oranges.
- Salt, tarragon, ginger root and ground nutmeg.
Washed and chopped fillet is poured with juice squeezed from oranges. All this is salted, flavored with seasonings and left for at least a couple of hours in the refrigerator. After the specified time, the pickled bird is coated with sour cream and sent to the bowl of the device, in which there is already vegetable oil. Prepare a turkey breast in a slow cooker included in the Baking mode, within 45 minutes. After that, they carefully turn it over and wait a little less than half an hour. At the final stage, the contents of the device are supplemented with the remaining marinade and brought to full readiness.
Ginger stewed fillet
This juicy, moderately spicy dish will serve as an excellent complement to any side dish and add variety to the familiar menu. The ginger present in it gives it a pleasant spicy notes, and soy sauce makes it oriental gourmet. To cook it at home, you will definitely need:
- 1 kg turkey breast (without skin and bones).
- 1 onion.
- According to 1 tbsp. l soy sauce and olive oil.
- Chili pepper and ginger root (to taste).
The washed turkey is cut into small pieces and complemented with chopped onions. All this is mixed with grated ginger and chopped chili, and then poured with a mixture of soy sauce and olive oil. Prepare a fillet of turkey breast in a slow cooker operating in the "Stew" mode, within two hours.
Meat stuffed with vegetables
This delicious dish is more like a roll and may well compete with the purchased sausage. If necessary, it will become not only a useful component of a regular sandwich, but also a decoration of a festive buffet. To cook it yourself, you will need:
- 500 g turkey breast (without skin and bones).
- 60 g of any hard cheese.
- 1 zucchini.
- 1 clove of garlic.
- 2 hard boiled eggs.
- 1 cup of broth.
- ½ cup of good dry white wine.
- Salt, flavoring and butter.
Washed and dried fillets are cut so that they get a kind of pocket. The resulting workpiece is salted, flavored with spices, filled with a mixture of chopped eggs, grated cheese and chopped zucchini, and then wrapped in a roll and sent to the greased multicooker bowl. All this is fried until golden brown, and then poured with a mixture of wine and broth and covered with a lid. Prepare a stuffed turkey breast in a slow cooker operating in the "Stew" or "Baking" mode, independently adjusting the duration of the process.
Pistachio fillets
This recipe will be a great help for those who plan to organize a small celebration for a narrow circle of people. The dish prepared according to it turns out to be both tasty and beautiful at the same time, which means that even the most picky eaters will like it. To personally verify this, you will need:
- 100 g of pistachios.
- 1 kg of turkey breast (without skin and bones).
- 1 tbsp. l olive oil.
- 1 tsp dry thyme.
- Salt and pepper.
Before you cook a turkey breast baked in a slow cooker, it is thoroughly washed under a tap and dried with paper towels. Meat processed in this way is greased with a mixture of vegetable oil, salt and spices, and then put on the shelf of the refrigerator. Not earlier than five hours later, it is cut with a sharp knife, stuffed with fried pistachios and cooked in the “Baking” mode within 60-90 minutes. Serve this meat with a sauce made from cranberries, mashed with sugar and ground pepper.
Steamed fillet with vegetables
This gentle diet dish will surely be appreciated by those who care about their own health or dream of a slim figure. It consists of low-calorie ingredients and is prepared without the use of fat. To make it for yourself and your loved ones, you will need:
- 300 g turkey breast (without skin and bones).
- 100 g broccoli.
- 100 g of cauliflower.
- 70 g of green beans.
- 70 g canned corn.
- 1.5 liters of pure water.
- Kitchen salt.
That's the whole simple grocery set required to cook steamed turkey breast in a slow cooker. As for the process itself, it is best to start with the processing of meat. It is washed, cut into medium pieces and laid out in the appliance bowl, under which a water tank is installed. After this, the fillets are supplemented with vegetables and salt, and then covered with a lid and cooked in the “Steamed” mode within half an hour.
Stewed meat with pumpkin
This bright and tender dish is suitable for both an adult and a children's menu. Pumpkin gives it a pleasant sweetness, and the sour cream added to it makes it more juicy. Before you cook a turkey breast in a slow cooker, be sure to double-check that you have everything you need on hand. In this case, you will need:
- 600 g of peeled pumpkin.
- 600 g turkey fillet.
- 2 cloves of garlic.
- ½ cup sour cream.
- Salt, aromatic herbs and vegetable oil.
Pre-washed fillet is cut into small pieces and combined with sliced pumpkin. All this is flavored with sour cream, flavored with crushed garlic, salted, sprinkled with dried herbs and spread in a greased slow cooker. Prepare the dish in the "Stew" mode within an hour. Serve it with boiled potatoes or crumbly rice.
Braised fillet with cabbage
This tasty and easy to prepare dish, if necessary, will replace a full dinner. It goes well with both a complex side dish and a slice of regular bread. To feed them your family, you will need:
- 300 g turkey breast (without skin and bones).
- 700 g raw white cabbage.
- 200 ml of pure water.
- 2 tbsp. l tomato paste.
- 1 medium onion and carrot.
- Salt, aromatic seasonings and vegetable oil.
Since the process of preparing a turkey breast in a slow cooker is not particularly difficult, any housewife can repeat it. The peeled, washed and chopped onions are browned in the greased bowl of the device, and then supplemented with grated carrots and continue to fry. As soon as the vegetables are soft, chopped meat is poured out to them, and ten minutes later - finely chopped cabbage. Almost immediately, all this is salted, seasoned, poured with water, in which the tomato paste was dissolved, and covered with a lid. Prepare the dish in the "Stew" mode within an hour.
Meat with rice
This hearty and incredibly aromatic dish is somewhat reminiscent of pilaf. But unlike the oriental original, it is prepared not from lamb, but from poultry. To serve it for lunch or dinner, you will need:
- 700 g turkey breast (without skin and bones).
- 4 carrots.
- 4 cloves of garlic.
- 2 onions.
- 2 cups of rice.
- 3 cups of pure water.
- 2 tsp seasonings for pilaf.
- ½ pod of chili.
- Salt and vegetable oil.
Washed, dried and chopped meat is fried in a slow cooker until a golden crust appears. After that, it will be supplemented with chopped onions and grated carrots and continue to cook. After ten minutes, fillets with vegetables are poured with water, salted, seasoned, flavored with flattened cloves of garlic and chili. Prepare a turkey breast in a slow cooker in the "Stew" mode within a quarter of an hour. After the designated time, it is supplemented with pre-sorted, washed and soaked rice. All this is covered and cooked by activating the program "Pilaf".
Stewed meat with mushrooms and cream
This dish will be a great dinner for true lovers of mushrooms and bird fillet. To cook it, you will need:
- 500 g turkey breast (without skin and bones).
- 200 g of champignons.
- 150 ml of cream.
- 1 medium onion and carrot.
- Salt, oil and dried herbs.
Washed and chopped fillets are fried in the greased bowl of the multicooker, and then supplemented with chopped vegetables and mushrooms. All this is salted, seasoned, covered and cooked in the “Baking” mode within a quarter of an hour. At the end of the designated time, the contents of the device are poured with cream and left for thirty minutes, not forgetting to activate the “Extinguishing” program.