Clever Geek Handbook

Stuffed Baked Potatoes: Simple Recipes and Cooking Tips

Potato dishes are popular at all times and are indispensable in any kitchen. This hearty vegetable is easily prepared with meat, fish and more. If you are tired of classic mashed potatoes, you can bake the tubers. The article picks up simple recipes for stuffed potatoes. In the oven, the dish is prepared very easily, and the fillings can be selected for every taste.

With broccoli

For half a kilogram of the main ingredient you will need:

  • 200 g of beans (canned);
  • cheese - 100 g;
  • 200 g broccoli;
  • two cloves of garlic;
  • 50 ml of water.

How to cook potato boats:

  1. The potatoes are washed, cut in half and placed in the oven for 35 minutes. It must be heated to 190 ° C.
  2. Vegetable oil is poured into the pan and chopped garlic is fried a little.
  3. Pour broccoli, twisted in a meat grinder, pepper and simmer on low heat for about ten minutes.
  4. In a blender, beat water, beans, cheese (50 g) and salt.
  5. The baked potatoes take out most of the pulp. Bean mixture is applied inside, broccoli and grated cheese are on top.
  6. Put in the oven for 10 minutes.
Baked potato stuffed

Potato Balls in Cheese

List of needed products:

  • 500 g of potatoes;
  • cheese - 200 grams;
  • two eggs;
  • 60 grams of butter;
  • greens.

Potato balls in the oven are prepared as follows:

  1. The potatoes are peeled, boiled and mashed.
  2. Beat eggs, chopped greens, butter and, if desired, ground paprika are added.
  3. Balls are made from mashed potatoes, roll them in grated cheese and spread on a greased baking sheet.
  4. Bake for 30 minutes, with heating 180 ° C.
Potato balls in the oven

Baked potato with mushrooms

Components:

  • ¼ kg of potatoes;
  • ¼ kg of champignons;
  • 60 g butter;
  • bulb;
  • a couple of cloves of garlic;
  • cheese - 200 g;
  • greens.

Baked potatoes stuffed in foil, prepared simply:

  1. Each potato is thoroughly washed, wrapped with foil, laid out on a baking sheet and baked for 40–45 minutes at a temperature of 190 ° C.
  2. Chopped onion is fried in butter and chopped mushrooms are added.
  3. After 15 minutes, turn off, chopped garlic and cheese are sent to the vegetables.
  4. Fill with salt and pepper.
  5. Baked potatoes are pulled out of the oven, an incision is made on the foil. Press down a little to open the vegetable.
  6. Salt, slightly crush the pulp with a fork and place a small piece of butter.
  7. Distribute the filling on top, greens - and you can taste it.
Baked Potato with Stuffed Foil

Stuffed Potatoes: Stuffing + Mushrooms

What components the dish consists of:

  • ¼ kg of potatoes;
  • 150 g of mushrooms and the same amount of minced meat;
  • bulb;
  • cheese - 150 grams.

Cooking process:

  1. Raw potatoes are peeled, cut into two equal halves and made like boats.
  2. Finely chopped onions and mushrooms (oyster mushrooms or champignons) are slightly fried.
  3. Forcemeat is sent to the vegetables, salt, pepper and cook for about ten minutes.
  4. The filling is filled with potatoes, sprinkled with chopped cheese on top.
  5. The dish is baked for about 50 minutes, the temperature is 180 degrees.
Stuffed potatoes with minced meat 1

Potato boats with ham

Ingredients:

  • ¼ kg of potatoes;
  • 250 g of mushrooms;
  • 150 g of ham;
  • bulb;
  • cheese - 200 g;
  • 100 ml sour cream.

Cooking Instructions:

  1. Unpeeled potatoes are washed well, laid out on a baking sheet and sent to the oven for half an hour. The temperature of its heating should not exceed 200 degrees.
  2. Shredded mushrooms and onions are fried in vegetable oil, while salt and pepper are added.
  3. Ham is chopped into cubes and sent to vegetables for five minutes.
  4. Baked potatoes are cut lengthwise into two equal parts, the pulp is removed.
  5. Distribute the filling inside, grease with sour cream on top and sprinkle with cheese.
  6. Potato boats stuffed in the oven are cooked for another 15 minutes, but the temperature is reduced to 180 degrees.
Potato boats

Smoked Chicken Potato

For 250 grams of potatoes you will need:

  • 200 g smoked chicken;
  • cheese - 150 grams.

Cooking process:

  1. Wash the potatoes, wrap in foil and bake for 50 minutes, at a temperature of 180 degrees.
  2. Peel, cut in half and remove the flesh.
  3. In a separate plate mix greens, finely chopped meat, half grated cheese.
  4. Fill the potato halves and add a small piece of butter.
  5. Sprinkle the remaining cheese on top.
  6. Bake for 20 minutes at 190 ° C.

Fancy Shrimp Fries

Required Products:

  • ¼ kg of potatoes;
  • cheese - 150 grams;
  • 200 g of shrimp;
  • one pickle;
  • a tomato;
  • 50 g of boiled rice;
  • to the taste of ginger root;
  • mayonnaise;
  • greens.

Baked potatoes with filling are prepared as follows:

  1. The potatoes are peeled, cut in half, boiled until half cooked and the pulp is carefully removed.
  2. Cooked rice is mixed with finely chopped shrimp, cucumber, tomato, cheese and ginger. Season with mayonnaise and mix well.
  3. The filling is filled with potato halves.
  4. Sprinkle with breadcrumbs and herbs on top.
  5. The oven is heated to 180 degrees and the dish is cooked for 30 minutes.

Potatoes with herring

For 250 grams of potatoes you will need:

  • 200 g of herring (fillet);
  • 50 ml sour cream;
  • cheese - 100 grams;
  • bulb.

How to cook baked potatoes:

  1. The potatoes are peeled and boiled until half cooked.
  2. Cut in half, make indentations with a spoon, chop the mass and mix with shredded fish and fried onions.
  3. The filling is filled with potatoes, sprinkled with cheese and baked for 20 minutes (heating 180 degrees).

Potato with red fish

For half a kilogram of potatoes you will need:

  • 300 g fillet of any red fish;
  • bulb;
  • cheese - 150 grams;
  • 150 ml cream;
  • 100 g of fresh tomatoes.
Oven-fried potato boats

How to cook a delicious baked potato stuffed with? The detailed recipe is as follows:

  1. Finely chop the fish and mix it with fried onions, salt, and spices.
  2. Potatoes not peeled are boiled until half cooked. And then it is cleaned, cut in half, the pulp is removed, filled with filling and laid out in a deep form.
  3. For the sauce, twist the tomatoes in a meat grinder, mix with cream and simmer for 15 minutes. Then pour it into a form with potatoes.
  4. The dish is sprinkled with cheese and baked for 30 minutes at a temperature of 180 ° C.

Smoked fish potato

Ingredients:

  • ¼ kg of potatoes;
  • 300 g of any hot smoked fish (fillet);
  • bulb;
  • egg;
  • 60 ml of sour cream;
  • 30 g butter.

Cooking Instructions:

  1. The potatoes are peeled. Wash and boil until half cooked. Then the vegetables are cut in half and the middle is removed.
  2. The removed potato pulp and fish are crushed in a blender, an egg is hammered in and the fried onion is poured out.
  3. Fill a half with filling and lay on a baking sheet, pre-oiled.
  4. Billets are poured with sour cream and baked for 15 minutes in the oven, its heating is not more than 180 ° C.

Accordion potato

Required Products:

  • ¼ kg of large potatoes;
  • 100 g of bacon and tomatoes;
  • cheese a hundred grams.
Stuffed Potato Oven Recipes

Cooking Technology:

  1. Bacon and cheese are cut into thin slices the size of potatoes, and tomatoes are cut into half rings.
  2. The potatoes are peeled, washed and cut along the entire length, but not completely.
  3. A slice of cheese and bacon is placed in one section, a tomato in the next, and continued in this sequence.
  4. The blanks are laid out on a baking sheet, salt and pepper.
  5. Bake forty minutes at a temperature of 180 degrees.

Mexican potato

For a pound of potatoes for the filling you will need:

  • ¼ kg of minced meat;
  • bell pepper;
  • bulb;
  • eggplant;
  • carrot;
  • 100 ml of tomato juice;
  • clove of garlic;
  • 100 g canned beans;
  • greens.

According to the recipe, baked potato with filling is prepared as follows:

  1. Wash the potatoes, wrap in foil and bake for about an hour, at a temperature of 180 degrees.
  2. The vegetables for the filling are cut into small pieces and fried in vegetable oil.
  3. Ten minutes later, they put the minced meat, pour in the juice, salt and pepper.
  4. Stew on a small fire for about five minutes.
  5. Beans, chopped greens are poured into the pan and after 5 minutes they are turned off.
  6. Potatoes are cut in half, the flesh is removed and each half is filled with filling.
  7. Top the dish with cheese and put in the oven for 20 minutes, the temperature is 180 degrees.

Potato with liver

For a pound of potatoes, the following components will be needed:

  • 300 grams of chicken liver (it is more tender);
  • a glass of milk;
  • cheese - 80 grams;
  • bulb.

Cooking process:

  1. The liver is cut into small slices and poured with milk for an hour.
  2. Then it is fried until tender along with onions. Grind in a meat grinder, salt and pepper.
  3. Peel the potatoes, boil until half cooked, cut in half, remove the middle and fill with the filling.
  4. The blanks are laid out in a deep form and poured into the broth in which the potatoes were cooked. He should cover the boats halfway.
  5. Bake a quarter of an hour, at a temperature of 180 degrees.
  6. After this time, sprinkle with cheese and cook another 10 minutes.

Useful Tips

To make baked potatoes with filling turned out delicious, you need to familiarize yourself with some tips from professionals:

  1. The tubers should be dense, with a smooth skin without green pigment in color. And the flesh is hard.
  2. Regarding size, it is best to use medium tubers.
  3. Both cooked and raw vegetables are taken as a basis.
  4. From boiled potatoes, the dish turns out faster.
  5. While the filling is being prepared, peeled raw potatoes must be stored in cool water so as not to darken.

You can experiment with fillings, because potatoes are in harmony with many products. This separate dish can be served with any sauces. Cook with pleasure!

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