Recipes for simple homemade pastries have always been in demand among housewives. I always want to please my relatives with something tasty, without spending a lot of time on cooking. Mannik cake is prepared very simply and quickly, and the ingredients in it are used those that are in the arsenal of any hostess. There are several options for making this cake, which we will talk about in this article.
For starters, the easiest recipe. To make a cake mannick, you need a glass of semolina, a glass of sugar and sour cream, one chicken egg and a fourth of a spoonful of baking soda. Mix these ingredients thoroughly until smooth. We take the form and grease it with margarine or any other fat. We pour the prepared mixture into it and put it in the oven. Cook for about 20 minutes at 180-200 degrees. Cooking does not take much time, which is very convenient in some situations.
You can make a cake mannik on kefir. To do this, you need a glass of sugar, kefir and flour. You also need to take 50 grams of butter and half a teaspoon of baking soda.
To begin, beat the eggs with sugar. Add kefir, soda and semolina to this mixture. Separately, melt the butter and use it to lubricate the mold. Pour the rest into the dough. All the ingredients are mixed well and poured into a greased form. We put a cake mannik bake for 20-25 minutes. If the proposed serving seems small, then you should double the amount of all ingredients. In this case, some of the semolina can be replaced with flour.
You can complicate the recipe a little by adding additional ingredients, but then the preparation of the manna will take longer.
Let's make such a cake with custard and cracker. For the test you will need a glass of kefir, the same amount of granulated sugar and semolina. You also need to cook one chicken egg, two teaspoons of instant coffee, 80 grams of butter, half a spoon of soda and a pinch of salt. For the cream, you need two tablespoons of good flour, 200 milliliters of milk, 200 grams of sugar, a tablespoon of starch, one egg, vanillin, 3 tablespoons of condensed milk and 50 grams of butter. One pack of crackers is also needed.
First, prepare the dough. Lightly heat the kefir and add soda to it (it should be extinguished). Beat the egg separately and pour it into kefir. We add semolina, sugar and coffee there. Mix all the ingredients to make the mixture homogeneous. Now set it aside to allow semolina to swell a little. After 30 minutes, melt the butter and pour it into the dough. Lubricate the mold with oil and pour the dough into it. Put it in the oven for 30 minutes. The baking temperature is 180-200 degrees.
At this time, you need to prepare the cream. Mix starch, flour, vanillin and sugar. Add to them 150 milliliters of milk and mix well. We put on the fire and cook. Stir constantly to prevent the cream from burning. Beat the egg and 50 milliliters of milk separately. Then pour this mixture into the cream. At the end, add the butter and condensed milk.
Mannick cake is greased with cream, and then we spread a layer of crackers. Repeat the layers several times. Sprinkle grated chocolate on top.