Ketchup is loved by adults and children. It perfectly complements many homemade dishes both in the process of their preparation, and as a seasoning for finished products. Harvesting ketchup for the winter will be a great solution, because using the right recipes will turn out to be very tasty and much more useful than the options from
store sauce. The main thing is to do more, otherwise the reserves may run out even before the onset of cold weather. So,
how to cook ketchup at home for the winter? Here are three options to consider.
How to make spicy ketchup?
At home, for the winter you can stock up many different harvestings of tomatoes. This ketchup is one of the best options. You will need six and a half kilograms of tomatoes, three hundred grams of onions, four hundred and fifty grams of granulated sugar, one hundred grams of salt, half a head of small garlic, half a teaspoon of mustard powder, a few peas and inflorescences of pepper and cloves, a quarter teaspoon of ground cinnamon, three hundred and fifty milliliters of table 9% vinegar or forty milliliters of vinegar essence. Peel the tomatoes. This is very simple: cut the skin crosswise and blanch the fruit in boiling water, then immediately dip it in cold water. Grind peeled tomatoes with a meat grinder or a blender. Pour the finished mass into the pan and send to the stove. Peel and chop the onion and garlic, add the spices and a third of sugar to the tomato paste. Cook over low heat until the mass is doubled. After that, add vinegar, salt and pour in the remaining sugar. Stir well and cook more.
quarter of an hour. Put the ready-made ketchup in sterile glass jars and roll them up immediately.
How to make ketchup for the winter with horseradish?
Horseradish snacks are among the most popular. To combine two delicious products, try making the original ketchup with horseradish. Two kilograms of tomatoes will require two large onions, one hundred grams of granulated sugar, a tablespoon of salt, two tablespoons of dry red wine, two tablespoons of vinegar, a teaspoon of spices (ground ginger, cloves, pepper) and a tablespoon of fresh horseradish, chopped on a grater. As in the first recipe, tomatoes need to be peeled. Cut onions into pieces, chop and prepared tomatoes. With the onions, send to the stove and cook over low heat for twenty minutes from the moment of boiling. Grind through a sieve, mix with salt, spices, sugar and wine. Boil for another hour over low heat, remembering to periodically mix. Add horseradish twenty minutes before cooking and pour vinegar in five minutes. For lack of wine, you can use apple. Roll ready-made ketchup at home for the winter in sterile jars and put it away for storage. The resulting sauce will surely appeal to many.
How to make hot ketchup?
At home for the winter, you can prepare such a sauce. Take half a kilogram of tomato, the same amount of onion and sweet pepper, two pods of hot pepper, half a glass of granulated sugar, a teaspoon of salt, one hundred milliliters of vegetable oil, half a glass of 9% table vinegar, half a head of garlic and allspice in peas. Grind tomatoes, onions and peppers with a blender, simmer for thirty minutes on low heat, add all the ingredients except vinegar, boil to half the previous size, pour in the vinegar. After ten minutes, remove from heat and pour into cans.