You all know that, oddly enough, but sometimes we want to eat something unusual: some pies, whitewash or hot dogs. Agree, it all happens. I don’t really want to buy food on a street of dubious quality. That's when we open cookbooks, videos and other sources in search of delicious and not very useful recipes.
Khachapuri is a national dish of Georgia. It looks like a pie or flat cake, which consists of dough with cheese. Now there are many variations of this dish. The dough and the filling are different. You can buy it anywhere, but you must admit that your home will be much better. That is why today we will tell you how to cook dough for khachapuri. The recipe is simple, delicious. The cooking features of this dish depend on the region of Georgia. It is not surprising that we are also trying to cook up this yummy in our own way.
Simple, fast, delicious.
Perhaps we will start with the simplest, so to speak, whipped up. He does not suggest kneading dough for khachapuri. The recipe is quick and no less tasty than the classic way of cooking.
Have to take:
• pita - 2 pcs.;
• eggs - 2 pcs.;
• salted cheese or feta cheese - 200 g;
• cottage cheese - 250 g;
• kefir - 200 ml;
• salt - at your discretion;
• oil - 20 g.
Cooking:
1) Beat kefir with eggs.
2) Grind the cheese coarsely with a blender and mix with cottage cheese, salt.
3) Grease a baking sheet with oil, lay on it a pita bread with overlap from one edge.
4) Take the second with your hands coarsely.
5) Soak one third of these pieces in a mixture of kefir and egg.
6) Put them on an untouched piece of dough.
7) Thoroughly sprinkle with half the resulting cheese. So make three layers.
8) Fold the edges of the pita bread on a baking sheet with an envelope.
9) Preheat the oven to 180 degrees. Bake for half an hour, greasing with the remaining mixture.
Yeast dough
In this block, we decided to introduce you to the Megrelian khachapuri. In appearance, they slightly resemble pizza. So, we need yeast dough for khachapuri. The recipe requires the following products:
• suluguni - 350 g;
• yolk - 1 pc.;
• water - 190 ml;
• flour - 290 g;
• sugar - 1 tbsp. l .;
• salt - 1 tsp;
• dry yeast - half tsp;
• margarine - 50 g.
Cooking:
1) Pour salt and sugar into a little water, add yeast, then flour.
2) Gently knead the dough, add margarine (it should be soft).
3) Leave it warm to go up for one and a half to two hours, while covering with something dense. You can take a towel.
4) Cut the suluguni.
5) Roll out the dough is not very thin and lay out the filling in the middle.
6) Raise the edges up and snap.
7) Once again, roll the cake, already with the filling (up to about 1 cm in thickness).
8) Beat the yolk, grease the cake.
9) Place on a baking sheet coated with margarine.
10) Bake at 190 degrees for 20 minutes, after sprinkling with cheese.
It turns out wonderful ruddy khachapuri. Cheese dough recipe is a part of traditional Georgian cuisine.
Layered miracle
First, prepare the puff pastry for khachapuri. The recipe involves premium flour and exclusively sifted. Water should be taken cold, but not from the tap.
For the test:
• flour - 400 g;
• margarine - 40 g;
• water - 250 ml;
• salt - 1 tsp.
Sift the flour with a slide, form a depression in the center and pour water into it. Salt and knead the dough gently. Cover with a towel, remove for an hour and a half in a cold place. Roll out the dough. In the middle, put margarine, cut into pieces. Cover it with the remaining layer and roll it out as thin as possible. Fold three times and send to cold. The dough is ready.
Cooking
We will need:
• feta cheese - half a kilo;
• egg - 1 pc.;
• oil - for lubrication.
Cooking:1) Make flat cakes with a thickness of 5 mm from the dough.
2) Place the filling of grated cheese mixed with the egg in the center.
3) Wrap the edges with an envelope.
4) Grease a baking sheet with butter and put khachapuri there.
5) Heat the oven to 180 degrees and bake for about half an hour.
6) Before serving, anoint with oil or crush finely chopped herbs.
This is a very tasty and original dough for khachapuri. The recipe for this dish is quite simple.
National joy
The traditional Khachapuri recipe is difficult to prepare, at least for a Slavic person. As in many cultures, there are enough secrets and little tricks here. We suggest you spend time and prepare the dough for khachapuri. Georgian recipe is real.
Have to take:
• butter - 110 g;
• sugar - 2 tsp;
• flour - 2 glasses;
• sour cream - 6 tbsp. l .;
• soda - on the tip of a spoon or knife;
• margarine - 50 g.
That’s all you need to make a khachapuri dough. The recipe is as follows:
1) Mash butter with margarine.
2) Add sour cream, sugar, salt and water.
3) Mix, add flour and knead the dough with light movements.
For filling:
• potatoes - 300 g;
• feta cheese - 100 g;
• testicle - 1 pc.
Cooking:
1) Boil potatoes in their skins, cool.
2) Peel, crush in mashed potatoes.
3) Rub the feta cheese on a small grater, mix it with potatoes.
4) Divide the dough into eight equal parts.
5) From each part, make a cake 10 cm wide.
6) Put the filling in the middle and cover the edge. The recipe for khachapuri is very simple, and if you take good flour, it will not float.
7) Flatten flat cakes to give them the desired shape.
8) Shake the egg with a whisk, smear each khachapuri.
9) Lay out the cakes on a baking sheet and bake at a temperature of 180 degrees 25 minutes.
Great and tasty dough for khachapuri. Georgian recipe with cheese will not leave anyone indifferent. We recommend it as traditional. Such khachapuri will be surprisingly similar to real ones. Here is another option for kneading dough for them.
Tender Khachapuri Yeast Dough: Recipe
Have to take:
• milk - 200 g;
• salt - at your discretion;
• yeast - 2 tsp;
• soda - half a tsp;
• flour - 3 cups.
Kneading:
- Introduce the milk at room temperature into the flour.
- Salt, add yeast.
- Quench soda with vinegar and add to the dough.
- Knead the dough with smooth movements, adding flour if necessary.
This recipe for khachapuri dough makes it very tender, airy. Suluguni and Adyghe cheese will be an excellent filling.
Cooking option
It is necessary:
• suluguni - 100 g;
• Adyghe cheese - 100 g;
• butter - 80 g.
Process:
1) After kneading the dough, let it go for about forty minutes.
2) Form from it small balls the size of a walnut.
3) Roll them well so that the diameter reaches the size of the dinner plate.
4) Cheese (both types) to rub on a small grater.
5) Melt the butter in a water bath.
6) Add it to the cheese.
7) Put a filling with a teaspoon in the center of each rolling and tightly fix the edges in the center.
8) Once again, roll out with a rolling pin, but not so thinly. The thickness of the dough should be about 1 cm.
9) Heat the pan without oil.
10) Fry on both sides for about two to three minutes.
You can cook khachapuri from the finished dough. The recipe will be much simpler. But you must admit, it will not be so tasty. The very point of making homemade khachapuri is that you can choose the ingredients and the filling for the dough yourself.
Kefir dough
Have to take:
• flour - 700 g;
• kefir - 500 ml;
• sugar - 1 tsp;
• salt - at your discretion.
Kneading the dough:
From the kefir dough , very nutritious and crunchy khachapuri is obtained. The recipe for yeast dough is much inferior to it.
1) Kefir is heated to room temperature. You can take any fat content.
2) Pour flour slowly, starting to knead.
3) Add salt and sugar and knead well.
4) Let stand for about 20 minutes.
Meanwhile, make the filling.
Have to take:
• cheese (salted) - 700 g;
• butter - 100 g;
• soda - as needed;
• sunflower oil - 4 tbsp. l
Cooking:
1) Make a cake from the dough we have already prepared.
2) Sprinkle it with a little soda.
3) Knead the dough again and repeat the procedure three times.
4) Cover with a towel and send for an hour to a warm place.
5) Cheese grate well, this time large.
6) Wait until the test is ready and divide it into five parts.
7) Form a cake using a rolling pin.
8) Put the filling in the center of each of them and add a little butter.
9) Collect the edges in the center, creating a “bag”.
10) Roll each one to the size of the pan is not very thin. It is best to take a frying pan with a corrugated coating.
11) Heat a frying pan without oil and put to fry until golden brown, covering with a lid.
12) Turn over and continue to fry without a lid for 3-4 minutes.
Adjarian rosy
To prepare the dough:
• water at room temperature or slightly warmer - 200 ml;
• sugar - 1 tsp;
• dry, active yeast - half a bag (can be replaced with natural ones - 5 g);
• flour - half a kilo;
• sunflower oil - 1 tbsp. l
Cooking:
1) Take a deep bowl.
2) If you prefer natural yeast, sprinkle them with sugar and let stand for 3 minutes.
3) Actively mix all components and leave for 10-15 minutes.
4) After this time, introduce the flour gently and mix.
5) Knead the dough by adding sunflower oil. It should stick a little to the hands.
6) Wrap well in a blanket and send to a warm place for two hours.
Filling:
• Suluguni cheese - 300 g.
• feta cheese - 300 g.
• Adyghe cheese - 150 g.
• greens - at your discretion;
• egg - 2 pcs.
Cooking
1) Chop greens very finely.
2) Rub the cheese on a coarse grater.
3) The dough is divided into parts.
4) Roll out large circles, like for pizza.
5) Distribute a portion of the greens and cheese filling in a circle and roll it up, leaving a place in the middle.
6) Connect the edges of the "boat".
7) Put a little filling on the empty part.
8) Smear the edges of our “boat” with beaten egg yolk.
9) Preheat the oven to 180 degrees.
10) Send khachapuri there for 15 minutes before boiling the filling.
11) Drive a chicken egg in the middle.
Khachapuri is ready when the egg is fried. This dish is very satisfying, and rosy crispy sides can not but rejoice. Sauces are excellent for this type of preparation. For example, tartar, homemade mayonnaise or adjika.
We hope that our article will be useful and informative for you.