Breaded wings are a great appetizer that can be served with beer or wine. We offer you some original recipes that you can easily realize in your kitchen.
Breaded Chicken Wings
If you like wings in a crispy "coat", then try repeating this recipe.
Ingredients:
- chicken wings - 500 grams;
- a small slice of fresh ginger;
- garlic - two cloves;
- one onion;
- mustard - one tablespoon;
- soy sauce - two tablespoons;
- honey - two teaspoons.
For breading take:
- starch;
- chicken eggs - two pieces;
- homemade breadcrumbs;
- chips or unsweetened corn flakes - 50 grams.
The breaded wings recipe will be described in detail below.
Wash the wings and cut into two parts at the joints. Put all the ingredients for the marinade in a blender bowl and chop. Submerge the chicken pieces in the resulting sauce and send them to marinate in the refrigerator for a couple of hours.
Prepare the breading. To do this, dry the loaf in the oven, and then grind it into crumbs. Combine breading with chopped chips or cereal. Beat eggs separately and add salt.
Roll the wings in starch, then dip them in the egg and finally dip in the breading. Put the blanks on parchment and let them dry. After a quarter of an hour, bake the wings in the oven or fry them in a pan until cooked. Serve treats with tomato and garlic sauce.
Sharp oatmeal breading wings
An original appetizer will impress your guests. You can also cook it for your loved ones so that they can crunch while watching your favorite movie or series on Sunday evening.
Required Products:
- chicken wings - 800 grams;
- oatmeal with bran - 50 grams;
- wheat flour - a tablespoon;
- garlic powder, sweet ground paprika, chili pepper and salt - one teaspoon each.
For glaze, take:
- a tablespoon of soy sauce;
- a teaspoon of honey;
- a large spoon of vegetable oil;
- half a teaspoon of chopped chili.
Spicy recipe
So, cook the breading in the oven.
First prepare the breading. Put cereal, flour, chili, salt, garlic powder and paprika in a blender bowl. Beat the ingredients and transfer the mixture to a plastic bag. Wash the wings, cut and send to the breading. Tie a bag and shake it several times.
Cover the baking sheet with foil and grease it with vegetable oil. Lay out the wings and send them to a well-heated oven for 20 minutes. While the meat is fried, mix all the glaze ingredients in a small bowl.
Turn the wings over and brush them with honey sauce. After five minutes, turn them over again and coat them again with icing. In a few minutes, beautiful breaded wings will be ready.
Beer Chicken Wings
If guests suddenly come to you, then surprise them with a savory snack in a crispy breading. In addition, this dish can also be served with hot tea, if you do not like alcoholic beverages.
Ingredients:
- chicken wings - one kilogram;
- garlic - five cloves;
- sweet paprika;
- ground black pepper;
- chili powder;
- salt;
- wheat flour - 100 grams;
- breadcrumbs - 150 grams;
- chicken eggs - two pieces.
Mix the chilled wings with salt, garlic, paprika and ground pepper. Let them marinate for several hours.
In a separate bowl, combine crackers, salt, ground chili and paprika. Stir the products. Beat the eggs with a fork.
Dip the wings in breading, then in the egg mixture and again in the flour. Fry the slices in vegetable oil until tender.
Fried breadcrumbs in a pan
An unusual Korean-style appetizer remains mouth-watering and crispy even the next day. To prepare it, you will need:
- chicken wings - 1.6 kilograms;
- salt, ground black pepper, finely chopped ginger - one teaspoon each;
- potato or corn starch - two-thirds of a glass;
- peanuts - a third of a glass
- garlic - four cloves;
- dried chili peppers - three pieces;
- soy sauce - a quarter cup;
- rice or corn syrup - half a glass;
- vinegar, mustard, brown sugar, sesame seeds - one tablespoon each;
- grape seed oil - to taste (can be replaced with any vegetable oil).
Breaded wings prepare quickly and easily.
Process the chicken wings, cut the ends and divide the pieces in half. Put them in a deep bowl, sprinkle with salt, pepper and ginger. Shuffle the wings with your hands, and then roll them in starch.
After that, take care of the sauce. Peel dried seeds and cut into large pieces. Heat oil in a wok, add sliced garlic and chili. After a couple of minutes, pour in the soy sauce, rice syrup and put the mustard. When the mixture boils, add sugar and mix everything.
Pour four glasses of butter into a deep frying pan and fry the chicken slices until cooked. After that put the workpieces in a sieve and get rid of excess oil. In a separate bowl, heat the sauce and dip the chicken wings into it. Stir the pieces with a wooden spatula so that they are evenly glazed.
Put the wings on a large plate and sprinkle them with sesame seeds. Serve hot or cold to the table.
Conclusion
Breaded wings are usually served with homemade sauce. Their taste goes well with tomatoes, cheese, mustard and many other products. Experimenting with recipes, you can surprise guests with new dishes every time.