In the modern world, when the rhythm of life is constantly accelerating, it is difficult for a person to spend a lot of time preparing food. Thanks to advances in technology, it became much easier for housewives to do household chores. With the help of such a device as a crock-pot, even an everyday dish turns into a festive one. To do this, you do not need to spend a lot of time and effort. The device allows you to cook both the main dishes and side dishes. The article talks about how to make friable rice in the Polaris crock-pot.
The right choice of cereals for the dish
There are many recipes that include this product. It is used as a main dish or side dish. Some housewives do not know how to cook such cereals. Crumbly rice in the Polaris multicooker is made simply and has many advantages. Thanks to this device, the cook does not need to follow the process of cooking the product, mix it. Croup does not stick to the bottom of the vessel. Depending on the dish prepared by the hostess, she should choose a certain type of rice and the way it is processed. If you need to make a side dish or pilaf, the grains are washed thoroughly in warm water to remove excess starch. Then they will be crumbly.
For such dishes, it is better to use unpolished rice such as basmati, jasmine, steamed, wild, brown or golden.
Fixture Features
Kitchen appliances for cooking have different capacities and a set of programs. These parameters are determined by the device model. How to make friable rice in the Polaris slow cooker? First of all, you must follow the recommendations that were indicated in the previous chapter. It is necessary to choose the right variety of cereals. Rinse it thoroughly and use the optimal proportions of grains and water - 1 to 2. In addition, it should be remembered that the device has several programs for cooking the product. This is the regime of cereals, pilaf, as well as "Multipovar" with manual installation. The Polaris PMC 0517AD fixture allows you to select a time period of 20 to 120 minutes. For friable rice with long grains, a quarter of an hour is enough. Most often, such a dish is prepared in the "Cereals" mode. The optimum temperature is from 40 to 160 degrees Celsius. For loose rice in the Polaris slow cooker you can choose different varieties of this product. However, it will take longer to cook brown cereals.
Saffron recipe
The composition of the dish includes:
- 2 cups cereal, long grain rice.
- A large spoonful of sunflower oil.
- Salt.
- Saffron and turmeric (to taste).
- Butter (one tablespoon).
How to make rice in the Polaris crock-pot loose?
The recipe for saffron is as follows. Rinse groats with cool water until it becomes completely transparent. Then the grains must be dried. Both types of oil are placed in the bowl of the device, heated. Add cereal. Put the slow cooker on frying mode. Prepare grains until they become transparent. Combine the cereal with salt, pour water. Add seasonings to the dish to give it a beautiful shade and pleasant aroma. Loose rice in the Polaris multicooker is cooked in the pilaf program for fifteen minutes. Then you should open the lid and assess the condition of the dish. If the food is not cooked, it is put on the heating mode for about 8 minutes.
Steamed Cereal Recipe
For the dish you will need:
- Water in the amount of three liters.
- A glass of rice grains.
- Butter.
- Salt.
How to cook rice in the Polaris multicooker crumbly?
The groats are washed, put in a plate with cold water for two hours. The vessel for steaming should be covered with foil, making small holes in it. Put fig. Water is poured into the appliance bowl. Put a dish of cereal on it, cover it. Cook in the "Rice" mode for forty minutes. After the signal, the cereal is left in the appliance bowl. Do not open the lid. After 5 minutes, the dish is placed in separate plates. Add oil, salt. Such a piece of cereal is used as a side dish for meat, fish, poultry.
Another simple recipe
For this dish you need:
- Groats - at least 1 cup.
- Salt.
- Butter (approximately 20 grams).
- Water in an amount of 2 glasses.
- Seasonings.
How to cook friable rice in the Polaris slow cooker?
Croup must be thoroughly rinsed. Grains should become transparent. They are placed in the bowl of the device, add water, salt, oil. Sprinkle with spices. Prepare a meal in the program "Rice", which has an automatic mode.