Only a few housewives fully appreciated the benefits of beef or pork lung. In fact, it is a tasty, juicy and nutritious product if you know how to make beef lungs really well. Basically, the recipes are very simple and do not require much effort. There is only a slight difference between pork and beef, so we will look at them separately. The cow’s lung is stiffer in structure, so it needs to be cooked longer. If you buy this offal in the store, then you need to carefully examine it. Necessarily it must be fresh, clean, without blood clots.
How to make light beef
To prepare this dish you will need:
- 1-2 lungs;
- 0.5 l sour cream 10% fat;
- carrot;
- bow;
- spice;
- salt;
- sunflower oil;
- mushrooms;
- cabbage.
First of all, you need to learn about how to cook beef lung so that it turns out soft and juicy. We must wash it thoroughly, cut it into small pieces and put in a pan. Fill everything with water, salt and pepper a little. We put on a small fire and cook for 45 minutes. In the meantime, prepare the rest of the products: peel the carrots and onions, cut into small cubes. Shred the cabbage, and the mushrooms can first be fried in sunflower oil. In a saucepan with light add cabbage, carrots and onions. All this still cook for 15-20 minutes. While the ingredients are cooked, we take a deep frying pan and fry a portion of carrots and onions. We spread the contents of the pan there, add the mushrooms, spices, and fill with sour cream. Cover with a lid and simmer over low heat for half an hour. Thanks to sour cream, our offal will be juicy and mouth-watering. Now you know how to make beef lungs right. After half an hour, our dish is ready, it can be served to the table, sprinkled with fresh herbs on top. A glass of red wine will be very handy .
How to cook a pork lung
I have a very good recipe in my stock. The dish turns out so delicious that it’s just an overeating! In addition, pork lung is a very useful product - it contains a large amount of vitamins and nutrients. To prepare it, you need to take:
- pork lung;
- 5-6 potatoes;
- bell pepper;
- carrot;
- onions and a clove of garlic;
- red wine or beer;
- spices, salt;
- sunflower oil.
The lung should be washed and divided into several portions. We put everything in a deep container, pour wine (beer) and salt a little (tart drinks will give an original taste to our dish). Peel the potatoes, cut them into circles and throw on top of the pieces of the lung. We also salt and pepper a little, put in the oven, heated to 200 C for one hour. We cut bell pepper into cubes, three carrots on a grater, cut onion in half rings. All this is fried in a pan in sunflower oil. At the very end we put the squeezed garlic. We take our dish out of the oven and add the roast there. We add water from above, set it to stew again for 45 minutes. This recipe is a little different about how to cook beef light, because pork is much softer and does not need to be boiled separately.
Enjoy your meal!