Rabbit meat is very tasty and nutritious. It is scientifically proven that rabbit meat practically does not contain pesticides, meat is not fatty and healthy. Doctors recommend introducing rabbit meat into the infant’s diet during adaptation to meat products. For diseases of the digestive tract, stomach, kidneys, liver, gall bladder, and diabetes, rabbit meat is included in the patient's daily diet. It is important to know that individually parts of the rabbit carcass differ in taste, nutritional properties, method and time of preparation. The back of the rabbit is ideal for frying, and the front for stews and boiled foods. The most common way to cook rabbit rabbit kebab, which is very tender and juicy.
For cooking you will need:
- 400 grams of rabbit meat (pulp);
- 100 grams of bacon;
- 1 glass of rice;
- onions 4 pcs;
- Salt pepper;
- Margarine 2 tbsp.
Rabbit kebab according to this recipe is prepared very quickly. Cut rabbit meat into small pieces (40-50 g each), salt and pepper, alternating with slices of bacon to string on skewers. Fry the meat on skewers on a well-heated margarine in a pan. Put the cooked kebab on the cooked rice. Cut the onion into thin rings, fry and put on top on a barbecue. The dish is very tender and delicious.
Rabbit BBQ Recipe
The rabbit carcass is cut into 4 parts and soaked in the marinade for 12 hours. We prepare the marinade as follows: for 1 liter of water you will need 1 cup of vinegar and 1 teaspoon of salt and sugar. After soaking, remove rabbit meat from the marinade and dry well. Stuff rabbit meat with fat, cut into small pieces. String on skewers, alternating pieces of onions and meat. Grill rabbit skewers in a skewer over charcoal or in an air grill.
Original rabbit kebab recipe
Ingredients for cooking:
- Rabbit carcass
- Orange juice 1 liter
- Vegetable oil
- Salt and pepper
- Garlic (2-3 cloves)
Wash the rabbit carcass, cut into small pieces. Grind garlic, add pepper and salt. Add the rabbit slices to the resulting garlic mixture and mix. If rabbit meat is lean, add vegetable oil. Pour the rabbit with orange juice and leave it in the refrigerator overnight. Before cooking the kebab, cut the tomatoes into slices, and alternating, string with pieces of meat. According to this recipe, the rabbit kebab is simply delicious.
Venison Recipe
Venison is equally rich in vitamins. Deer meat tastes like beef. Venison practically does not contain cholesterol, the level of fat content in meat is quite low. The healing properties of deer meat have been known since ancient times. Venison helps to reduce the formation of fats, improve the functioning of the cardiovascular system and stimulate sexual functions. The unique and refined taste of meat makes venison dishes a world-famous delicacy.
Venison kebab
There are quite a lot of recipes for preparing venison kebab, but a kebab made according to a traditional recipe is very tender and juicy. For barbecue, it is better to choose meat on the bone or pulp. Rinse the venison before cooking, remove the film and cut into small pieces (30-40 grams). Marinade is made from onions, chopped rings, parsley, chopped capsicum, salt and cognac. Pieces of meat pour marinade and stand for 12 hours. Shish kebab can be grilled both in the shish kebab and on the grill. According to the tradition of the northerners, barbecue should be served with tomato juice. In order to make the juice especially tasty, you should add pounded garlic, parsley, dill, black pepper, green onion and salt.