Filling for biscuit: yogurt, banana, nut. Homemade sponge cake recipe

In our article we will tell you how to prepare the filling for a biscuit. Next, we describe the different options for its creation. We will also tell you how to make a delicious biscuit.

Jam Filling

For cooking you will need:

• 200 ml of jam;
• 100 grams of butter;
• a tablespoon of brandy.

The set of ingredients, as we see, is small.

Preparation: step by step instructions for creating

1. Send the jam to the blender. Whip it.
2. Then soften the oil.
3. Then grind until smooth.
4. Then add a little jam in the whipped butter.
5. Whip the ingredients.
6. After add the remaining jam.
7. Beat the mixture until smooth.
8. After pour brandy, whisk.
9. Here you have the jam filling for the biscuit.

Baking with such an impregnation is better not to give small children. Adults will appreciate a product with such a filling.

Cooking at home biscuit roll

Now consider the recipe for biscuit roll at home. It is quite simple. You can supplement the base with any cream. Both cottage cheese and banana filling for biscuit are suitable. The process of creating it will take fifteen minutes.

To prepare a biscuit, the hostess will need:

• 4 tbsp. tablespoons of vegetable oil and flour;
• a pinch of salt;
• 4 things. eggs
• 3 tbsp. tablespoons of sugar;
• Art. a spoonful of lemon juice;
• vanilla sugar (two teaspoons);
• half a teaspoon of baking powder.

Cooking process

1. First separate the yolks from the proteins. Then grind the first with sugar and salt.
2. Then add vegetable oil, sifted flour and baking powder to the resulting mixture. Stir until smooth.
3. Then whisk the whites in a strong foam. After add to the yolks. Gently mix in one direction.
4. Then cover the baking pan with baking paper. Spread with vegetable oil.
5. Pour the dough onto a baking sheet, flatten so that the rectangle is the same in thickness.
6. Place in an oven preheated to 180 degrees. Bake a biscuit for ten minutes.
7. Then remove the product while still hot from the oven. Then turn on a clean towel. Then, carefully remove the parchment. Then grease the formation with cream.
8. Then fix the shape of the roll. Leave it until cool. After the product, cut into portioned pieces. As you can see, this biscuit roll recipe at home is quite simple. Therefore, every housewife can easily create a dessert on it.

Banana

Banana filling for biscuit is easy. It is great for various products. A biscuit cake with banana cream, for example, can be made.

For cooking you will need:

• 2 tbsp. tablespoons of powdered sugar;
• 200 grams of sour cream 20% fat;
• two ripe bananas;
• vanilla sugar.

Step by step recipe

1. Take the sour cream. Add the icing sugar to it. Then beat the mass to a thick state with a blender or mixer.
2. Now take the bananas, peel them. Then cut into pieces. If you want, you can just smash it. Then put the slices in a blender. Mash them out.
3. Then mix the banana mass with sour cream. Beat thoroughly with a mixer again. Everything, the cream is ready.

Honey sponge cake

To prepare you will need:

• a teaspoon of soda (it should be repaid with vinegar or lemon juice);
• four eggs;
• a tablespoon of sugar;
• 1.5 cups flour;
• three tablespoons of honey.

Biscuit preparation process

1. First separate the whites from the yolks. Then beat the whites and a half sugar until peaks.
2. After the yolk, whisk with the remaining sugar into a white foam.
3. On honey, put honey in containers with high sides. Then, when it warms up, add slaked soda. Boil until brownish streaks appear.
4. Then add half the whipped proteins to the yolks. Shuffle the composition. Next, add the flour. Then mix.
5. Then pour in the same honey and the rest of the proteins.
6. Take the form. Cover it with parchment. Grease the sides of the form with vegetable oil.
7. Bake a honey biscuit in a preheated oven for about thirty to forty minutes. Check the readiness of the product with a skewer.

Banana filling with condensed milk

Such a cream will appeal to young children. A banana biscuit filling is perfect. She will complement it.

For cooking you will need:

• two hundred grams of butter;
• 200 ml of condensed milk;
• two hundred grams of ripe bananas.

Step by step recipe for filling

1. Peel the bananas first, then chop them.
2. Then mash the fruit in a blender.
3. Then put it on a plate.
4. Put butter at room temperature in a blender.
5. Then whisk it until it turns white.
6. After a little pour in condensed milk. In the process, beat until you get a mass of uniform consistency.
7. After add the same banana puree. Beat until a homogeneous air mass. Such a cream turns out to be tasty and aromatic. It is suitable for impregnating a cake with nuts and condensed milk.

Yogurt based filling

The cooking process is quite simple. It takes a little strength and dexterity. With this cream, you can coat the layers of biscuit. The combination of such a base and this filling will allow you to create a great dessert. The cooking process will take no more than forty minutes.

To prepare you will need:

• one glass of sugar;
• two tbsp. tablespoons of fat cream;
• a bag of gelatin;
• 500 ml of white natural yogurt;
• 70 ml of lemon juice;
• 80 ml of water (required to dissolve gelatin).

Step-by-step cooking process

1. Arm yourself with a deep bowl first. Pour yogurt into it.
2. Then add half a glass of sugar there.
3. Then beat the composition with a mixer. This is done to completely dissolve the sugar.
4. After pour in a bowl with a total mass of lemon juice. Then beat with a mixer to a magnificent state. This process will take at least twenty minutes.
5. Then take the stewpan, pour water into it. Put on fire, wait for boiling. After remove from heat, let cool. The temperature of the water, when it cools, should be no more than thirty degrees.
6. After there pour the gelatin (the whole bag), mix until dissolved. Not a single lump should remain in the water. After leaving the mixture with gelatin alone for three to four minutes.
7. Then transfer it to yogurt. Beat well with a mixer.
8. Then take a bowl. Pour cream in there, add sugar (1/2 cup). Beat until the last component is completely dissolved.
9. Then pour the cream to the yogurt. Mix everything into a homogeneous mass. Everything, yogurt filling for the cake is ready. Just cover it, let it stand in the fridge for an hour and a half. Then you can safely smear cakes. Note that the finished impregnation for biscuit, the recipe for the preparation of which we described above, can be stored for a week. But, of course, all this time she should be in the refrigerator.

Cream with cottage cheese and yogurt

This filling for the biscuit is made as simple as the ones we examined earlier. To create, you will need ordinary products, not delicacies.

To prepare you will need:

• 400 ml of natural yogurt;
• 400 grams of cottage cheese (medium fat);
• twenty grams of gelatin;
• two hundred grams of sugar;
• 80 g of water (filtered).

How is the filling prepared?

1. First, pour water into a cup, pour gelatin. Wait for it to swell.
2. Then take a deep container. Mix yogurt, cottage cheese and sugar in it. Use a mixer to mix.
3. Then put water with gelatin in a water bath. In the process, constantly stir to remove all lumps. When you do, remove the cup from the stove.
4. Then take the mixer, set it to medium power. Beat the yogurt mass, gradually pour water with gelatin (already dissolved). As a result, you get a magnificent cream. You can immediately use it for cooking desserts.

Soak with cream and yogurt

To prepare you will need:

• one glass of fat cream;
• 100 grams of sugar;
• 800 ml of white yogurt;
• one large orange;
• a bag of gelatin.

The set of products is quite simple.

Biscuit impregnation: recipe

1. Pour gelatin into a deep plate, pour water in the same place. Leave the gelatin to swell. You can put a plate on a previously prepared water bath. Melt all the lumps. After cool the mixture.
2. Wash the orange well. After take the grater. Grate citrus on it. As a result, you get chips.
3. Squeeze the juice from the fruit to the last drop.
4. Then pour yogurt into a deep bowl, add the zest and orange juice. Mix the components together.
5. Then pour the cooled water with gelatin there. Shuffle. Put the composition in the refrigerator for ten minutes.
6. Then mix the cream with sugar. Make sure the first component dissolves. Then mix the cream with the citrus composition. After the mixer, beat until fluffy.

Cooking option for filling with milk and banana

To prepare you will need:

• 120 ml of milk;
• a tablespoon of sugar;
• bananas (100 grams);
• ten grams of raisins;
• egg;
• zest of one lemon.

Cooking

1. Pour the milk into the pan first.
2. Then add sugar there.
3. Then peel the bananas, cut into pieces.
4. Then send to the pan.
5. Then add raisins, zest, half of a pre-beaten egg.
6. Cook this cream in a water bath until thickened.

Stuffing with Banana and Sour Cream

To prepare you will need:

• 500 ml of sour cream (20% fat content);
• powdered sugar;
• two ripe bananas.

The size of bananas should be medium.

Cooking toppings at home

1. Grind the bananas first. Then add sour cream to it.
2. Then thoroughly beat the mass.
3. Add icing sugar.
4. Then beat the whole mass with a mixer.

Filling with cottage cheese and banana

For cooking you will need:

• 100 ml of kefir (its fat content should be 2.5%);
• two hundred grams of cottage cheese with a fat content of 5%;
• a bag of vanillin;
• sugar to your liking;
• two ripe bananas (medium in size).

Preparing the filling: step by step instructions

1. First put the cottage cheese in the blender. Then whisk it until smooth.
2. Then add the rest of the components there. Stir thoroughly. Sugar should completely dissolve in the process. Everything, the filling is ready. It can be used for any biscuit dough products.

Stuffing with Banana, Chocolate

This filling is suitable for various desserts. Prepares in minutes. This cream is not very high-calorie, as it contains neither cream nor oil.

For cooking you will need:

• 100 grams of chocolate;
• two ripe large bananas;
• three tablespoons of sugar;
• fifty milliliters of orange juice.

Cooking cream

1. Mash bananas in a blender.
2. Then transfer the mass to the pan, pour sugar, pour in the orange juice.
3. Boil the mass over medium heat. In the process, get in the way.
4. Then take the chocolate, divide it into slices. Add to the general pan, after removing it from the heat.
5. Then mix the mass until chocolate is completely dissolved.
6. Then send the cream to the refrigerator for about two hours. During this time, it will become thick in consistency.

Original filling

It turns out not only tasty, but also healthy.

For cooking you will need:

• two hundred grams of cottage cheese (non-greasy);
• two hundred milliliters of cream;
• 100 grams of sugar;
• ½ teaspoon vanilla sugar.

Cooking method

1. Grind the cottage cheese first. There should not be any lumps in it. You can beat the cottage cheese in a blender.
2. Then, in a separate container, mix the sugar with cream. Beat these ingredients until smooth.
3. Then add cream to the curd. Mix slowly. Make sure that there are no lumps. Everything, the filling for the pie is ready.

Oil filling

This is a fairly popular cream. Preparing is quite simple.

You will need the following components to create the filling:

• two chicken yolks;
• butter (two hundred grams);
• rum (a little);
• powdered sugar (a third of a glass).

Cooking the filling at home: a step-by-step recipe

1. Remove the oil from the refrigerator first. Let it melt a little.
2. Then combine this component with powdered sugar.
3. Then mix. Combine the resulting composition with pre-whipped yolks. Stir until smooth.
4. After add a little (for example, a tablespoon) of rum. Mix again. Everything, the cream is completely ready. You can immediately use it in creating your culinary masterpieces.

Little conclusion

Now you know what you can cook different toppings for biscuit. We also examined recipes for creating a foundation for dessert. If you like honey, then you can pay attention to honey biscuit. You can supplement it with banana or curd cream. Also in the article is a recipe for creating a roll. We hope that the information was useful and interesting to you. Good luck in the preparation of toppings and pastries, as well as bon appetit!