Chicken legs in a slow cooker are cooked quickly enough. Such a dish can be made with mashed potatoes, as well as with spaghetti, pasta, buckwheat porridge or boiled rice.
Fried drumstick in a slow cooker: recipe for a meat dish
Ingredients Required:
- medium-sized salt - 1 dessert spoon ;
- dried basil - 1 dessert spoon;
- fresh chicken drumsticks - 5-8 pcs.;
- large carrots - 2 pcs.;
- tomato paste - 3 large spoons;
- ground red pepper - ½ a small spoon;
- fresh garlic - 2 small cloves;
- onions medium - 3 pcs.;
- fresh dill and parsley - a large bunch;
- 30% thick sour cream - 180 g;
- hard cheese - 180 g;
- flavourless sunflower oil - 85 ml.
Main Product Processing
Before preparing the shins in a slow cooker, they should be thoroughly washed in warm water. In this case, the skin must be well cleaned of all existing hairs. After that, chicken meat must be seasoned with table salt, dried basil, red pepper, and spicy tomato paste. So that the shins (5-8 pieces) absorb the aromatic spices, it is advisable to stand them in a bowl for about 1 hour.
Vegetable processing
In order for the lower legs in the multicooker to be more satisfying, they also need to add onions, fresh garlic and large carrots. Rinse the vegetables and then grate or chop in half rings.
Aromatic sauce preparation
Chicken drumstick in the Polaris multicooker will turn out more delicious if it is additionally flavored with aromatic sauce. To create such a dressing, you need to mix 30% thick sour cream with chopped herbs, grated hard cheese and garlic. It is recommended to add the resulting mass to an already prepared dish.
Heat treatment
In total, the shins in the slow cooker should cook for approximately 60 minutes. To do this, pour a little sunflower oil into the bowl of the device, heat it, and then lay out on the surface portioned portions, spiced with salt and pepper. After that, the kitchen appliance must be put into baking mode for 40 minutes. After a quarter of an hour, it is recommended to turn the tibia with a fork, and also add carrots and onions to them. All ingredients should be fried for another 25 minutes. During this time, meat and vegetables will become completely soft.
The final stage in the preparation
After baking is over, the finished meat must be covered with a pre-prepared sauce and continue cooking in a slow cooker in a milk porridge mode, set for 20 minutes. During this time, the lower legs absorb the sour cream dressing with cheese, become more tender and juicy.
How to serve to the table
Ready chicken drumsticks should be carefully removed from the slow cooker and put on a serving plate with a side dish of potatoes, pasta, buckwheat or boiled rice. Such a hearty dish should always be sprinkled with chopped leek, parsley or dill. It also needs to be served with hot ketchup, a salad of raw vegetables and wheat (rye) bread.