It is difficult to imagine a more popular home-made dish than cutlets. In men, it is associated with home warmth, comfort and coziness. To date, there are many ways of cooking. They are fried, steamed, stewed.
The article will devote to the question of how to cook cutlets in the oven, and also why they are more useful than those that are cooked in a pan. You can cook cutlets from any - meat, vegetable or fish mincemeat. Consider how to cook meatballs in the oven from different types of minced meat.
Use of cutlets in the oven
Firstly, meatballs made from homemade mincemeat are a good nutritious product that goes well with any side dish.
But not always the dish can be called useful. It all depends on what processing it lends itself to. Of course, the most useful cutlets are steam. But few people like such a fresh dish.
Fried cutlets are especially popular. But for their preparation you need a large amount of oil, which often does not drain completely onto a napkin and enters your stomach, which is not always useful, and sometimes very harmful, especially for people suffering from high cholesterol.
When wondering how to cook meatballs in the oven, it is worthwhile to find out what is their advantage over those already listed above.
Due to the fact that the product is not fried in a pan, but languished in the oven, it does not require the addition of sunflower or any other oil, which is already a huge plus.
In terms of heat treatment, stewed meatballs are similar to steam, but at the same time they have a golden brown, which everyone likes so much.
In addition, homemade minced meatballs are an excellent preventative dish for people suffering from anemia. For 100 grams of a properly cooked dish, the daily norm of iron necessary for the human body is necessary.
They also contain vitamin K, without which the formation of the skeleton is impossible. In addition, cutlets contain phosphorus, which understands the role in the formation of strong and beautiful teeth.
Contraindications to the use of cutlets
Like any other product, everyone’s favorite cutlets can harm the body in such cases:
- High blood cholesterol.
- Heart disease.
- Exacerbations of the gastrointestinal tract.
Next, consider how to cook cutlets in the oven, so that they turn out tender and juicy.
Oven-baked soft patties
Consider how to cook juicy meatballs in the oven from pork and ground beef.
To do this, you need the following set of products:
- A pound of pork.
- Half a kilogram of beef.
- A pair of garlic cloves.
- One head of onion.
- One chicken egg.
- A couple of tablespoons of small dry dill.
- A quarter cup of cream.
- Three tablespoons of semolina.
- Half a teaspoon of fine salt.
- A quarter of a teaspoon of ground pepper.
- A pinch of coriander.
- A tablespoon of ghee.
- Three tubers of boiled potatoes.
Getting down to cooking
In this case, we will analyze how to cook cutlets in the oven in the form using the above set of products.
We start cooking minced meat. You can do this using either a manual or an electric meat grinder.
We wash the meat under running water. We clear of excess films and veins. Rinse and dry again with a paper towel. After we cut into small pieces and send to a meat grinder. To make the meat more tender, it is best to grind the meat twice. Add the grated garlic and the onions passed through the blender to the meat. If you do not have a blender, skip the onion through a meat grinder, but through a shallow grill.
Mix all ingredients in a deep container. To them add a raw chicken egg. Stir the components until a homogeneous mass is formed. After this, we rub peeled potatoes on a fine grater.
The next step is to add all the spices, including dill. If possible, it is better to use fresh herbs.
Pour the cream and pour the semolina with a sieve. Stuff well and mix several times. The finished mass must be allowed to “rest” in a cool place for about fifteen minutes.
At the next stage, we proceed to the formation of cutlets. To make the cutlets of the same shape, put the minced meat on a clean board with one layer of a rectangular shape. With a knife, we cut the same portioned pieces, from which we form balls.
We begin to lay them out. Cover the form with foil or parchment paper. Lubricate with melted butter. After that, lay out the cutlets at the same distance from each other.
The oven must be preheated to 220 degrees. We submit the form no more than half an hour. This will be enough to make them well baked, but not burnt.
If you want to achieve a golden crust, increase the temperature a few minutes before turning it off. If the oven is modern production, just turn on the top grill.
We examined how to cook meatballs in the oven. Serve with a side dish of potatoes or buckwheat.
Chicken Cutlets
The most tender cutlets that can be made from minced chicken. You can use turkey.
Ingredients:
- A pound of chicken or turkey fillet. You can use a breast.
- The onion head is medium sized.
- Half a cup of oatmeal.
- A bunch of fresh cilantro.
- Half a glass of ice water.
- A pair of garlic cloves.
- Half a teaspoon of salt. You can use iodized.
- Ground pepper. You can use white.
- Spices for poultry. You can use any. In this case, dried basil, oregano.
- Butter for form lubrication.
The process of cooking minced chicken cutlets in the oven
We wash the chicken fillet under running water and wipe it well with a paper towel. Cut into small pieces and pass through a meat grinder.
Next, peel the onion, cut it into four parts, and after the meat we send it to grind. Pour ice water here. Mix all the ingredients and only after that add salt, pepper and spices.
We wash the cilantro under running water, leave it on a towel so that the glass is excess liquid. After finely chop and add to the container to the rest of the ingredients.
Squeeze the garlic. Mix well. Add the spices. If the forcemeat consistency is very thick, then you can pour water. Mix again and send for half an hour to the refrigerator. This is necessary so that the oatmeal is swollen.
At the next stage, cover the form with foil greased with butter. We take the minced meat from the refrigerator and begin to form cutlets. To prevent forcemeat from sticking to your hands, moisten them periodically with water.
In the oven preheated to 220 degrees, we send the form for half an hour. Correct the time yourself. It all depends on the size of the cutlets.
Juicy Cutlets
In order for the cutlets to be as juicy as possible, it is best to cook them with gravy.
To do this, you need the following set of products:
- Two hundred grams of beef and pork meat for cooking minced meat.
- One potato.
- One head of onion.
- A couple of pieces of stale loaf.
- 4 sheets of Beijing cabbage.
- A glass of cold water.
- Half a teaspoon of fine salt.
- Ground white pepper.
- Spices on your own.
- Egg.
- Flour or breadcrumbs for breading.
How to cook cutlets in the oven. Step by step recipe
Consider a phased process. Before you cook the patties in the oven with gravy, you need to process all the ingredients:
- Rinse, clean from excess veins and dry the meat. Cut into small pieces and pass through a meat grinder. To make the cutlets tender, grind a couple of times.
- Peel, rinse and chop the onion into four parts. Skip through the meat grinder. Mix with minced meat.
- Soak bread in water or milk so that it is well softened.
- Rinse the leaves of Beijing cabbage and put it on a paper towel so that the glass is excess liquid. Cut the hard part. That we will use it. The soft portion can be used for salad.
- We rub the necessary part on a grater or cut into small pieces.
- We squeeze out the softened bread and send it to a container with meat. All mix well. Grate the boiled and peeled potatoes after the loaf. Add spices, salt, pepper. At the end, beat in the egg and mix well.
- The resulting homogeneous meat mass, before being sent to the refrigerator, must be beaten at least 20 times. After the container is covered with cling film and put in a cool place for half an hour.
- Then get the minced meat and form the patties of the same shape. Roll them in breading and put in the form. There is no need to lubricate. Pour half a glass of water. Sprinkle the remaining spices on top. If desired, you can sprinkle with finely chopped fresh herbs.
- Cover the form with foil and send to the oven preheated to 220 degrees for forty minutes.
- After the time has passed, turn off the oven. If possible, turn on the "Grill" mode for five minutes.
How to cook frozen cutlets so that they turn out tasty and juicy
To date, semi-finished products have tightly entered our home. Cutlets are no exception. If we are talking about dumplings or dumplings, then there are no questions. It is enough to throw the product in boiling water for a certain time, and that’s all. The dish is ready!
With cutlets, not everything is so simple. The main task is how to cook a frozen cutlet in the oven so that it turns out juicy and tender, without first defrosting the semi-finished product. Why not defrost? Everything is simple! A thawed cutlet in a microwave or any other way will lose its appearance and even after cooking will look unappetizing.
So, what is needed to prepare a delicious semi-finished product:
- A pound of frozen cutlets. Semi-finished product can be bought or prepared at home.
- A bunch of fresh herbs. It can be dill, parsley or cilantro.
- Spice.
- 100 milliliters of low-fat sour cream.
- 50 grams of butter.
Cooking Instructions
Consider how to cook cutlets in the oven from minced meat, pre-frozen. To prevent the product from losing shape, send a small amount of vegetable oil to fry on both sides in a pan. Fry for no more than two minutes.
Then transfer the cutlets to the prepared form.
In a separate container, mix half a glass of water with sour cream. Add spices. Pour the patties with sauce, cover the mold with foil and send to the oven preheated to 200 degrees for 20 minutes. After turning it off, open the foil and sprinkle with finely chopped greens. Let stand a few more minutes.
After serving, do not doubt that you can pleasantly surprise your guests.
Baking cutlets in the oven
When figuring out how to cook cutlets in the oven on a baking tray, one should take into account the fact that their recipe can be completely different. The only difference is in the way of baking.
Putting cutlets on a baking sheet, cover it first with foil or parchment paper. Otherwise, you risk that the dish will simply burn.
In this case, the oven must be heated up to no more than 180 degrees and baked cutlets no longer than 20 minutes.
In the article, we examined several recipes on how to cook cutlets in the oven. In fact, there are many more. Experiment! The main thing is to adhere to the basic rules of baking, which guarantees the preparation of a delicious and delicate dish. Enjoy your meal!