There are many ways to cook chicken fillets in a slow cooker. This product is boiled, fried, baked, stewed. In addition, this device allows you to make dishes with a side dish. The secrets of cooking chicken in a slow cooker and popular recipes are described in the sections of the article.
Important Tips
First of all, the product should be chosen correctly. The quality of the dish also depends on how good it is. It must be remembered that the surface of the fillet must have a uniform color, without spots. Fresh pulp does not have a pronounced smell. It is recommended to buy meat not chilled, but chilled. Then the dish turns juicy and tender. A slow cooker is a convenient fixture. It is a good help for housewives. After all, the device consists of several compartments, in which both meat and side dishes are prepared. Thus, the pulp can be fried or baked until a crust appears, and the cereal or vegetables are boiled.
This kind of food is perfect for those who adhere to a healthy diet. To properly cook chicken fillets in a slow cooker, you should remember several useful tips, for example:
- It is better to make meat with a side dish of boiled cereals or pasta in pilaf mode.
- Steaming pulp is a dietary option. Chicken turns lean, preserves the juiciness and useful qualities. Such food is suitable for the diet of young children.
- Cooking in a stew mode helps to make the food soft.
- Baked chicken fillet in a slow cooker, covered with a delicious crust of golden hue, is a good option for a solemn treat.
Dish in sour cream sauce
The composition of the dish includes such components:
- Carrot.
- 250 ml of water.
- Chicken fillet (2 pieces).
- Onion head.
- Approximately 150 ml of low-fat sour cream.
- 2 tablespoons of wheat flour.
- A small amount of vegetable fat, salt and seasonings.
- Approximately 400 g of champignons.
Chop the carrots and onions. The slow cooker is put on a baking program. Vegetables should be fried in this mode with a small amount of vegetable fat. Shredded mushrooms, chopped chicken are added to them. All ingredients should be mixed and cooked for about 10 minutes. Wheat flour is combined with water and ground. In the resulting mass should not be lumps. Sour cream should be added to it. Salt and spices are also placed. This gravy is poured with meat, mushrooms and vegetables.
A chicken cooker in a slow cooker according to the recipe with sour cream sauce is cooked in a stewing mode for about 40 minutes.
How to make a dish in foil?
The composition of the dish includes:
- Clove of garlic.
- Chicken fillet (2 pieces).
- Onion head.
- Carrot.
- Two potatoes.
- Approximately 200 g of hard cheese.
- A little vegetable fat, salt and seasoning.
How to cook chicken fillet in a slow cooker baked in foil?
According to this recipe, vegetables must be chopped into rounded pieces. Cheese is ground using a grater. Chicken pulp should be cut into squares. The product is kept in a mixture of salt and spices for several minutes. Potatoes and carrots need to be placed on a metal sheet. Chicken fillet fragments are placed on them. The dish is sprinkled with chopped onions, garlic and chopped cheese. Then it should be wrapped and placed on the bottom of the bowl. The chicken fillet in a slow cooker according to this recipe is cooked in a baking program for about 40 minutes.
Soy Dressing
To make such a dish, the following components will be required:
- Half a chicken breast fillet.
- Fresh greens.
- Tomatoes (2 pieces).
- Onion head.
- 50 grams of hard cheese.
- Ground salt and pepper.
- 50 ml of soy sauce.
Rinse the chicken flesh and wipe it with a paper towel. This product is cut into small pieces and rubbed with pepper. Fillet should be placed in a bowl with soy dressing and kept in it for about 30 minutes.
The onion head is cleaned and chopped. This component is placed in a container designed for steaming, along with chopped greens. Fillet is taken from the dish. Placed on the surface of a layer of vegetables. Tomatoes should be chopped into slices. This product is the third layer of the dish. Cheese is cut into thin slices. It is placed on the surface of the dish. The bowl in which the products are placed in a bowl of water. Steam the chicken fillet in a slow cooker for about 40 minutes. It is usually consumed with fresh or stewed vegetables.
Buckwheat Dish
The composition of the dish includes:
- 2 glasses of water.
- Carrots (1 root crop).
- Onion head.
- Chicken fillet.
- A glass of buckwheat.
- 3 large spoons of vegetable fat.
- A little salt and spices.
- Bay leaf.
Chicken pulp should be rinsed and chopped.
Vegetable fat is placed in the bowl of the device and the product is cooked on it in the baking mode for about 15 minutes. The onion head and carrot should be peeled and chopped. The first vegetable is chopped into semicircular fragments, and the second - into small squares. Then these components are added to the chicken pulp. All products should be mixed well. They are cooked for about 10 minutes in baking mode. The washed cereal is placed in a separate container. It is sprinkled with table salt, spices. Also, a bay leaf is placed in the bowl. Groats are poured with water and cooked in the buckwheat program. Chicken fillet in a multicooker with buckwheat is a simple and healthy dish that can be done quite quickly.
Tomato Paste Recipe
The composition of this dish includes the following products:
- Onion head.
- Water (1 cup).
- 2 cloves of garlic.
- Two tablespoons of sour cream.
- Ground salt, paprika and pepper.
- Tomatoes (about 2 pieces).
- About 600 g of chicken pulp.
- A tablespoon of tomato paste.
- A little vegetable fat.
Chicken pulp is chopped into small pieces. Salt and pepper are added to this component. The onion head should be chopped. Slices of garlic are crushed. A small amount of vegetable fat is placed in the bowl of the device. Slices of onion should be fried in a baking program, and then combine with chicken flesh. The dish is mixed with a pinch of salt and paprika, cooked for about 10 minutes. Tomatoes should be chopped with a grater and added to the bowl. Tomato paste and sour cream are combined with water. The resulting gravy covers the surface of the dish.
A delicious chicken fillet in a slow cooker according to this recipe is prepared in a stewing program for about 60 minutes.
Dish with milk sauce
It consists of the following components:
- Onion head.
- A tablespoon of starch.
- Bell pepper.
- 50 grams of butter.
- 300 ml of milk.
- Chicken thighs (approximately 8 pieces).
- About 200 grams of fresh mushrooms.
- A little table salt and ground pepper.
Chicken thighs should be rinsed and peeled. Mushrooms, bell peppers and onions are chopped. In a bowl of the multicooker you need to put a piece of oil. Cook the meat on it in frying mode. Then chopped onions and mushrooms are placed on this component. After 5 minutes, you can add sweet pepper to the dish. The ingredients are mixed. Sprinkle with salt and pepper, and then pour milk. The dish is cooked in stewing mode for about half an hour. Then the chicken thighs must be pulled out of the appliance bowl. Starch should be combined with water. The resulting mass is added to the remaining components. From time to time, the gravy must be stirred.
After a while, it becomes thick. The chicken thigh fillet in a slow cooker is coated with milk sauce and vegetables.
Potato Recipe
The composition of the dish includes:
- About 5 grams of turmeric.
- A small amount of sea salt.
- 8 potatoes.
- Half a chicken pulp.
- A little pepper ground.
The potato should be rinsed and peeled from it. This product is placed in a multicooker bowl. It must be filled with water, add spices and salt. On the surface of this vessel should put a container for cooking steamed. Rinse the chicken meat and wipe it with paper towels. Then it is chopped into small pieces. Slices of fillet should be sprinkled with seasonings and salt. They are placed in a container for dishes for a couple. A chicken fillet with potatoes in a slow cooker is cooked in this mode for about half an hour.