"Eka" - the name of a pita dish with egg and cheese in a pan. The article shows the variations in which you can quickly prepare this nutritious breakfast. The snack is also good during the lunch break. Consider the simplest recipes for making pita bread with an egg and cheese in a pan.
First, we will conduct test work in the kitchen and then, if the recipe is really very simple, we will cook this yummy more often.
Easiest option
For Armenian Eka we will need the following products (in four servings):
- The lavash itself is Armenian in the amount of two sheets.
- Cheese - 200 grams will be enough, but you can add another 50 (for fans of this product). Ideal if you will use Adyghe or Suluguni. In the absence of the above varieties, any semi-solid one can be used to prepare pita bread with an egg and cheese in a pan.
- Eggs - four pieces.
- Various greens. Take whatever you like.
- Butter - 50 grams.
- Freshly ground black pepper and salt - we will take them to taste.
The way to translate the recipe into reality
So, to prepare a wonderful hot breakfast: pita bread with egg and cheese in a pan, you must first grate the cheese. It is advisable to use a fine tool.
The second step in the preparation will be finely chopped aromatic greens. Do not forget to rinse it first from unwanted elements (for example, small insects who like to hide in the green).
We take from the cabinet a deep plate, cup or bowl - which will be more convenient in order to mix into cheese and aromatic herbs.
And now we get to pita bread, divide each sheet into two parts. We lay out so that it is more convenient to fill them with contents.
Further manipulations with pita bread
Salt pita bread. But we do it in a tricky way. Dissolve the salt in water and then pour it on pita bread. One spoonful is enough. Then we rub the liquid around the entire perimeter. You can use your hand, spoon or brush made of silicone.
Such a trick will save the shell from cracking: pita bread will not break. Do not wet the pieces in advance. Only individually: they salted one with water, collected a copy and then the next.
We continue to cook
In the middle of the finished pita bread we put cheese chips mixed with fragrant herbs. Further:
- In the mass we make a small funnel so that a raw egg enters. Shavings should be milled only slightly, "tamping" is not necessary.
- Then, very carefully break the egg and place it in this funnel. Lightly salt and pepper.
- Turn off the type of "envelope". The main thing is that the filling could not spill out of its packaging during the preparation of pita bread with an egg and cheese in a pan.
- Warm butter. In the red-hot put the resulting eki. Important! Products are first stitched to the bottom of the dishes. Thus, it is fixed during frying. Breakfast in the end will not break up.
- Fry for four to five minutes at medium heat. Press the ecu with a spatula to make it more beautiful. When one side is fried, turn over to the other and now fry again, but for five to six minutes.
- There is one trick to preparing this breakfast. Cover the can with the lid as soon as you turn it over to the second side, and after six minutes the egg will completely bake inside.
If you want to diversify the diet, wrap pita bread with a triangle or tube. The main thing is that the filling does not run away.
Pita bread with sausage, cheese and egg in a pan
It is necessary to take:
- three pita breads;
- any cooked sausage 250-350 grams. It can be sausage, and ham, and sausages;
- eggs - 2 pieces;
- cheese - at least 100 grams (it is prudent to buy 200-250 g);
- a tablespoon of salt water (for egg batter);
- sour cream product - three tablespoons;
- a teaspoon of mustard and a bunch of different herbs;
- You will also need vegetable oil to fry the workpieces.
Cooking a delicious breakfast.
Pita bread with eggs and cheese in a pan will be prepared as follows.
First step. We prepare the sausage product - finely chop. We will do with cheese a little differently - chop it with a fine grater. Rinse different greens and shake off excess fluids from sprigs. Finely chop with a sharp knife. We cut the pita bread into wide strips (at least seven to eight centimeters), resulting in very long rectangles.
Step number two. Mix all the crushed ingredients in a deep bowl. Add sour cream, pepper, salt and mustard to make an impromptu salad.
Third step. Let's make a batter for roasting from raw eggs and a spoonful of salted water.
Fourth step. We put a tablespoon of salad on the very edge of a long strip and wrap the product with a triangle or a square, as the skill of the culinary specialist (culinary) allows.
Step Five Dip each piece into the finished batter. We do this from two sides. We spread it in a frying pan with hot hot oil and fry each side at a moderate temperature for about three minutes. The appearance of a golden crust will tell you when the product should be turned to the second side.
A hearty breakfast is ready!