How to make light cupcakes? Recipes with photos of simple but very delicious desserts will be presented below. We will consider two different ways of making muffins, one of which requires the use of cottage cheese, and the other - kefir.
The easiest cupcake: a step by step recipe
Unfortunately, not many people like cottage cheese. However, it contains a huge number of useful elements that are essential for the human body. Therefore, we recommend making it a light cupcake. The recipe for this dessert requires the use of:
- large eggs - 2 pcs.;
- non-acidic cottage cheese - 200 g;
- butter - about 100 g + 20 g to lubricate the mold;
- baking powder for dough - about 10 g;
- light sugar - 1 cup;
- vanilla sugar - 1.5 dessert spoons;
- wheat flour - 2 glasses;
- iodized salt - 1 pinch;
- raisins, dried apricots - about 100 g;
- powdered sugar - 1 large spoon.
Mashim curd dough for homemade cake
How to make a light cupcake? Everyone should know the recipe for this dessert, because it will serve as an excellent option for a friendly tea party.
Before you start baking the product, you should knead a not very thick dough. To do this, knead the cottage cheese with a fork, and then add chicken eggs, granulated sugar, vanilla and a little salt. All the ingredients are well mixed, after which they are injected with pre-melted non-hot butter.
To make a delicious light cupcake, the recipe of which we are considering, more unusual, chopped dried apricots and raisins must be laid out in the dough.
At the very end, the sifted flour is poured into the base, which is pre-mixed with the baking powder. Kneading the dough, immediately begin the baking process.
Heat treatment in the oven
To prepare such a dessert, you should use a special cake pan (embossed). It is lubricated with oil, after which the entire base is laid out. In this form, the product is sent to the oven, preheated to 180 degrees.
After 45 minutes, the homemade muffin should become very lush and rosy.
Present dessert to a friendly tea party
Now you know how to make a light curd cake. The recipe for this product was presented above.
As soon as the dessert is baked, it is taken out of the mold and cooled. On top of the curd cake can be decorated with icing, as well as sprinkled with powdered sugar.
Light cupcake: recipe microwave implemented
If you have such a device as a microwave oven, then you can prepare the dessert in question in this device. How to do this, we will tell you right now.
So, for baking a delicious and tender cake, we need:
- semolina - about 100 g;
- kefir of not very high fat content - 150 ml;
- poppy seeds - about 2-3 large spoons;
- light wheat flour - about 100 g;
- fine sugar - 100 g;
- vegetable oil - about 50 ml;
- large chicken egg - 1 pc.;
- table salt - 1 small pinch;
- baking powder - 1 full dessert spoon.
Cooking kefir base
There is nothing complicated in making such a cake. Pour the whole semolina into a deep bowl, and then pour it with not very fat kefir. After mixing the components, poppy seeds are added to them. In this form, the resulting mixture is left at room temperature for 25-35 minutes. During this time, poppy and semolina should swell well.
While the milk mass is standing aside, you can do the preparation of other ingredients. Butter or some other cooking oil is melted in a bowl and slightly cooled. Next, light flour is sifted along with baking powder and table salt.
Having carried out the described actions, they begin to process the chicken egg. Beat it well with sugar, and add a pinch of vanillin or cinnamon (for flavor, if desired). In the resulting mixture immediately spread the swollen semolina with poppy seeds and mix everything thoroughly.
Melted cooking oil is also poured into a common bowl and flour is added with baking powder and salt. In this composition, all the ingredients are thoroughly kneaded and get a homogeneous dough without a single lump.
The process of product formation and its baking in the microwave
What should I bake a light cupcake? The recipe involves the use of a ceramic cup, which is pre-lubricated with oil. Having laid out part of the dough in the dishes, it should be leveled. In this form, the semi-finished product must be sent to the microwave oven. At maximum power, the dessert should be baked for about 7-12 minutes. At the same time, it should be regularly checked for readiness. To do this, it is recommended to periodically stick toothpicks into the product.
Correctly serve dessert to the family table
As soon as the cake is baked in the microwave, it is immediately taken out of the oven. The rest of the dough is prepared in a similar way.
It is advisable to use the dessert in question while still warm. However, it is not necessary to remove it from the bowl. You can eat a cupcake using a small spoon. By the way, for beauty, such a dessert is often sprinkled with powdered sugar or smeared with chocolate icing, on top of which pieces of fruit or berries are laid out.
To summarize. Tips & Tricks
There are many ways to make a light cupcake at home. Moreover, it is allowed to bake not only in the oven, but also in the microwave oven, and even in the slow cooker. The main thing is to comply with all the requirements of the recipe and use suitable products. By the way, for lovers of chocolate products, we recommend adding a few spoons of cocoa or a melted chocolate bar to the base. In this case, the cupcake will become more fragrant and tasty.