Whip up sweet cake: recipe, food preparation, baking time

Home baking is equally loved by both adults and kids. It creates a special atmosphere in the apartment and fills it with breathtaking aromas. To please her relatives with her, it is not necessary to spend the lion's share of free time on preparing complex cakes and pastries. Today's material contains the best recipes for sweet pies in a hurry.

With pumpkin

This option is sure to come in handy for those who have worked hard and gathered a rich harvest. Due to the presence of pumpkins, the dough acquires a characteristic aftertaste and a light orange tint. And the grits added to it give it a dense texture. To prepare it for evening tea you will need:

• 250 g dry semolina.
• 250 ml of fresh kefir.
• 2 chicken raw eggs.
• ½ tsp baking powder.
• ¼ packaging butter.
• 200 g of pumpkin pulp, sugar and flour.
• Salt.

To reproduce this recipe for a pie in a hurry, kefir is combined with semolina and briefly left aside. After a short time, the resulting mass is supplemented with eggs, beaten with a pinch of salt and sugar, melted butter and grated pumpkin pulp. All this is thoroughly kneaded with a baking powder and flour, and then poured into a high form and baked for half an hour at 180 ⁰ C. The finished cake must be cooled and made out at its own discretion.

With cottage cheese

Fans of dairy products should pay attention to the recipe below. A simple whip cake is prepared on the basis of store cookies and is somewhat reminiscent of the famous American cheesecake. To cook it in your own kitchen you will definitely need:

• 400 g of dry low-fat cottage cheese.
• 200 g shortbread cookies.
• 250 g of non-acidic thick sour cream.
• 50 g of light raisins.
• 80 g of good butter.
• 1 fresh chicken egg.
• 3 tbsp. l white sugar.
• 1 tsp shabby lemon peel.
• 1 tbsp. l starch (necessarily potato).

The crumbled cookies are mixed with butter and half the available sour cream. All this is distributed along the bottom of a deep form lined with a piece of parchment, not forgetting to make the sides. The resulting cake is covered with a filling consisting of eggs, cottage cheese, starch, raisins, sugar, citrus peel and sour cream residues, and then sent to a heated oven. Bake a cake for half an hour at 180 ⁰ C.

With bananas

Using the technology described below, we get a very fragrant sweet pie in a whip. The recipe for its preparation involves the use of a specific grocery set. Therefore, it is better to see in advance whether you have at hand:

• 250 g of sugar.
• 350 g of ordinary baking flour.
• 100 ml of cow's milk.
• 80 g of high quality butter.
• 3 ripe bananas.
• 2 eggs.
• ½ tsp baking powder.
• Refined oil (to lubricate the mold).

The peeled bananas are kneaded with a fork and then added with melted butter, eggs, sugar and warm milk. All this is mixed with baking powder and sifted flour through a sieve, transferred to a deep greased form and baked for half an hour at 200 ⁰ C. The finished cake is made to your liking and served on the table.

With cocoa

Those who have modern kitchen appliances in the household can recommend a very interesting and very simple recipe in a hurry. In a slow cooker, the cake is no worse than what was baked in the traditional way. To verify this from your own experience you will need:

• 200 g of non-acidic sour cream (20%).
• 200 g of white sugar.
• 250 g of ordinary baking flour.
• 50 g of dry cocoa powder.
• 3 eggs.
• ½ pack of butter.
• Vanillin and baking powder.

This is one of the most popular whip cake recipes in a slow cooker. You need to start the process of its reconstruction with the processing of eggs. They are shaken with sugar, and then flavored with vanilla. All this is supplemented with sour cream and soft butter, re-treated with a mixer and mixed with baking powder and flour. At the next stage, the dough is divided into two equivalent parts, one of which is painted over with cocoa. Both masses are alternately laid out in a greased multicooker so that a pattern is obtained. Pie is cooked for an hour in the "Baking" mode.

With cottage cheese and pear

This recipe for a simple sweet pie in a hurry will be a real gift for young mothers seeking to feed their little gourmets not only tasty, but also healthy. In the baking made on it, cottage cheese is almost not felt, which means that it is pleasingly eaten by picks who do not like this sour-milk product. To personally verify this you will need:

• 150 g of white sugar.
• 250 g of ordinary baking flour.
• 250 g of crisp fresh cottage cheese.
• 50 g of light raisins.
• 3 chicken raw eggs.
• 1 dense pear.
• ¾ packaging butter.
• Baking powder.

Melted butter is thoroughly beaten with sweet sand, and then supplemented with cottage cheese, mashed with raw fresh eggs. All this is combined with steamed raisins and slices of pear. The resulting mass is kneaded with a baking powder and flour, transferred to a multicooker bowl and covered with a lid. Pie is made within one and a half hours in the "Baking" mode.

With cocoa and sour cream

True lovers of chocolate baking will never refuse to replenish their culinary piggy banks with a quick recipe for a pie. In the oven, dessert is prepared in less than an hour, which means that it can be made even after returning from work in the evening. To do this, you will need:

• 250 g of non-acidic thick sour cream.
• 200 g of white sugar.
• 260 g of ordinary baking flour.
• 30 g of cocoa powder.
• 1 egg
• 1 tsp outstanding baking soda.

The egg is ground with sweet sand, and then combined with sour cream and beat intensively. The resulting mass is mixed with soda, cocoa and sifted flour. The made dough is laid out in a high shape and baked for fifty minutes at 180 ⁰ C. The finished cake is cooled and made out at its discretion.

With cherry

Mistresses whose families love berries should use the quick-fix recipe for sweet cake discussed below. The pastries made on it are incredibly tender and airy. And the presence of cherries gives it a pleasant sourness. To treat her loved ones you will need:

• 250 ml of fresh kefir.
• 260 g of white baking flour.
• 2 tsp baking powder.
• 2 raw eggs.
• 200 g of sugar and cherries.
• Oil (for lubricating the mold).

Beat eggs with sweet sand, and then pour kefir. All this is mixed with a baking powder and flour enriched with oxygen, and then transferred to a high lubricated form. The product is decorated with cherries and baked for forty minutes at 180 ⁰ C.

With jam

A quick recipe for a pie is interesting in that it involves the use of home preservation. Jam will give the finished product a special taste and pronounced berry aroma. To bake such a pie yourself you will definitely need:

• 250 ml of kefir.
• 250 g of any thick jam.
• 180 g of sugar.
• 300 g of ordinary baking flour.
• 25 g of soda.
• 3 eggs.
• Lean oil and semolina (for processing molds).

First you need to do the eggs. They are ground with sugar and supplemented with jam. The resulting mass is poured with kefir, in which quicklime soda was previously dissolved. All this is mixed with flour sifted in advance and transferred to a mold oiled and sprinkled with semolina. Pie is prepared within an hour at 180 ⁰ C. Before serving, be sure to cool and decorate as you wish.

With carrots

Those who follow their diet, but cannot refuse goodies, should note one more simple recipe for a sweet pie in a hurry. Baking made on it is characterized by a high content of vitamins and will be useful not only for adults, but also for children. To cook it you will need:

• 250 g of ordinary wheat flour.
• 1.5 cups of grated carrots.
• ½ cup fresh kefir.
• ½ cup white sugar.
• 3 eggs.
• 1 tsp powdered cinnamon.
• ½ tsp outstanding baking soda.

Sifted flour and cinnamon are combined in a large vessel. Soda, eggs, sugar and kefir are added there. All this is mixed with grated carrots and laid out in a smeared form. Bake a cake within an hour at 200 ⁰ C.

With apricots

This recipe for a whip, a photo of which does not convey all its qualities, will surely appeal to those who have their own orchard. The dessert baked on it will be an excellent addition to a cup of warming tea and will help pass the long winter evening. To prepare it, you will need:

• 400 g ripe apricots (canned).
• 1 cup fresh kefir of any fat content.
• 2.5 cups of ordinary baking flour.
• 1 cup white sugar.
• 3 eggs.
• 1 tsp baking soda.
• ½ pack of butter.
• Vanillin.

Oil is taken out of the refrigerator in advance and waiting until it thaws. When it becomes soft, it is supplemented with sugar, eggs, vanilla, soda and flour. All are thoroughly mixed and divided into two unequal parts. Most of them are poured into a high smeared form and covered with apricots, separated in advance from the seeds. From above distribute the remains of the dough and carefully level it. Bake a cake for forty minutes at 180 ⁰ C.

With apples

A quick recipe for a pie will surely take root in families where they love charlotte. The pastries made on it are distinguished by tenderness and splendor, and the cinnamon additive gives it a special highlight. For each of your household members to receive a piece of such a pie, you will need:

• 250 g of ordinary baking flour.
• 150 g of white sugar.
• 5 ripe large apples.
• 1 egg
• 1 cup fresh kefir of any fat content.
• 1 tbsp. l cinnamon powder.
• 1.5 tsp baking powder.
• ¾ packs of butter.

Kefir flour and baking powder are interconnected. In the resulting mass is injected yolk, mashed with half a packet of butter. All this is supplemented with protein, whipped with 1000 g of sugar, and gently mixed. The finished dough is laid out in a high shape and covered with apple slices. Top with fruit sprinkled with sweetened cinnamon and flavored with slices of remaining oil. Bake a cake within thirty-five minutes at 175 ^° C.

With shortcrust pastry

This crumbly cake is prepared very quickly and simply, which means it will interest busy housewives. To bake it you will need:

• 1 large raw egg.
• 1 pack of butter.
• 2 tbsp. l white sugar.
• 3 cups baking flour.
• Salt, vanillin, baking powder and thick fruit and berry jam.

Frozen oil is rubbed on a fine grater and combined with half the available flour. Salt, sugar, vanillin, baking powder and an egg are added to the resulting mass. All is well kneaded with the remains of sifted flour and divided into two unequal parts. The smaller of them is cleaned for half an hour in the freezer. A large piece is distributed along the bottom of the form lined with parchment paper, and covered with any homemade jam. All this is wiped with the rest of the dough and baked within twenty-five minutes at a temperature of 180 ⁰ C.

With yeast

This soft cake made on the basis of fancy pastry will surely appeal to everyone who tastes it. To bake it at home you will need:

• 350 ml of fresh kefir of any fat content.
• 100 g of white cane sugar.
• 700 g of ordinary baking flour.
• 150 g of any thick jam (preferably homemade).
• 10 g of dry granular yeast.
• 40 g butter.
• 3 raw eggs (2 in the dough, 1 for greasing the cake).
• Salt and vegetable oil.

Kefir is heated in a water bath so that it does not curl. When it becomes warm, it is supplemented with yeast, cinnamon, salt, a little sugar and a couple of spoons of flour. Fifteen minutes later, the foaming pair is combined with eggs, butter and the remnants of sweet sand. All this is kneaded with flour previously sifted through a sieve and put into heat. After a couple of hours, the risen dough is divided into two unequal parts. A large one is distributed along the bottom of a deeply oiled form and covered with jam. All this is hidden under the strips of the remaining dough, treated with a special brush dipped in a shaken egg, and left for proofing. Bake a cake within 25 minutes at a temperature of 180 ⁰ C.