Not only adults, but also children are well aware of what dumplings are . Moreover, the latter are completely ready to overeat with minced meat wrapped in pieces of dough, at least every day. However, every mom and dad wish their baby only the best. That is why they try to buy as rarely as possible from which the product is made. Although sometimes they themselves can not resist, remembering the taste and aroma of freshly boiled dumplings.
In order not to suffer from a dilemma, fearing to harm your own body and passionately wanting to once again taste the forbidden product, it is more reasonable and correct to cook it yourself. After all, each dish, made with one's own hand, is a standard of quality and taste. In addition, which is especially important, there are no harmful food additives - various E, dyes and preservatives.
For this reason, in this article, the reader will be offered the most successful recipes for dumplings.
Elementary option
Of course, the obligatory products for making dough are flour and water. However, in addition to them, factors such as:
- mastery of the hostess;
- her mood;
- good company - friendly assistants.
But if you forget about the emotional component of the issue, then special attention should certainly be paid to the choice of flour and water. The first product must be of the highest grade, and the second - purified using a special filter jug. Otherwise, it all depends on the hostess and how much she observes the proportions indicated in the recipe for dumplings. Which we presented below.
What is needed:
- three parts of flour;
- one part of water;
- half a teaspoon of salt.
This option is the simplest, most affordable, and therefore the most popular. In addition, the technology of its execution is extremely simple. And, after reading the instructions, this is easy to verify.
How to make dough for dumplings:
- The first thing that is very important to do is to sift the flour. After all, then it will become friable, and the finished dough will turn out soft and elastic.
- Then pour the salt and mix, connecting both components into a common mass.
- The next step is to add clean water. Be sure to room temperature.
- Well, finally, knead the dough. First, right in the bowl, and then on the table, sprinkled with flour.
- As a result, we get a nice lump to the touch.
- We leave it right on the table for at least half an hour, covering it with a cup on top.
- After the specified time, you can begin to sculpt delicious homemade dumplings!
Option for inexperienced hostesses
Basically, dumplings dough recipes indicate approximate proportions. Indeed, depending on the flour, in particular on its stickiness and quality, much more of this product may be required. Then its quantity should be determined by eye, or rather, even by touch. But if for the first time the hostess ventured to please the household with homemade dumplings, how would she know what kind of dough should be made. That is why in the current paragraph of the article we will write a recipe with the most accurate proportion of ingredients.
What is needed:
- three glasses of flour;
- one glass of water;
- one selected chicken egg or two categories “C1” or “C2”;
- half a teaspoon of salt.
How to make dough for dumplings:
- First, we need to slightly warm the water so that it is hot. But not boiling water!
- Then pour salt into it.
- And stir until completely dissolved.
- Then we sift one glass of flour through a sieve.
- Break the egg.
- We mix everything intensely.
- And add two more glasses of flour.
- Knead the elastic dough.
However, it is important to note that the dumplings dough prepared according to the described recipe must be immediately rolled into the formation. If the hostess makes the dough “with a margin”, planning to make dumplings tomorrow or in a couple of days, sunflower oil should also be included in the ingredients. In the amount of one teaspoon.
Option using boiling water
Many housewives claim that the best dough is obtained only if it uses water heated to one hundred degrees. Is this so, you can find out by trying the following recipe for dumplings.
What is needed:
- two parts of flour;
- one part of water;
- three tablespoons of sunflower oil;
- half a teaspoon of salt.
How to cook:
- First of all, we sift the flour into a bowl of a suitable size.
- Then pour the salt.
- Mix thoroughly. It’s better to do it with a fork.
- We heat the water in a teapot or saucepan on the stove and immediately pour it into the remaining components.
- Next, add the sunflower oil.
- Knead a strictly cooked choux dough for dumplings until it no longer sticks to your hands.
- Then generously sprinkle the table with flour, put on it the resulting smooth bowl and cover with a towel or cup. Leave for an hour to proof.
Choux pastry in butter
Some housewives have not used the classic recipe for a long time, preferring the option presented below. For its implementation, we need to prepare products such as:
- a pound of flour;
- half a liter of water;
- two chicken eggs;
- fifty grams of butter and one teaspoon of sunflower;
- a pinch of salt;
- ground black pepper on the tip of a knife.
This is another test option for boiling dumplings. Cooking it is quite simple, and the finished product will surely appeal to even the most picky housewives.
Technology:
- First of all, we are required to mix water and sunflower oil into a common mass in a saucepan of a suitable size.
- Then put it on the stove and bring to a boil.
- Add the butter chopped into small pieces.
- Boil the mass until it is completely dissolved.
- Sift half a portion of flour into a separate bowl.
- Add salt and pepper to it.
- Pour the flour mixture with boiling liquid.
- And mix thoroughly.
- Cover with a towel and leave to cool completely.
- Then we drive in the eggs.
- Mix again.
- Pour the rest of the flour.
- And knead the dough very soft and pleasant to the touch.
- Leave for half an hour at room temperature.
Option on kefir
The technologies described above help to create a very thin, even almost transparent dough. If you want to feel not only meat in the dumpling, it is better to try the following recipe.
What is needed:
- one glass of kefir;
- a pound of flour.
If the reader is interested in a quick but soft and elastic dough without eggs for homemade dumplings, he will definitely like this option. After all, it is not difficult to prepare it, you only need:
- Pour cold kefir into a prepared bowl.
- Sift half a portion of flour into it through a sieve.
- Mix everything thoroughly using a fork, whisk or blender.
- Then add the remaining flour.
- And knead the dough.
- Then send it for two hours in the refrigerator.
- After the specified time, we proceed to modeling.
Serum Option
The next version of the recipe for dumplings with egg. For him, we will need to buy products from the refrigerator or get products from the refrigerator, such as:
- one cup of whey;
- three glasses of flour;
- one egg;
- a pinch of salt.
How to cook:
- First, we need to slightly warm the serum.
- Then pour one glass of flour into it.
- Drive in an egg.
- And mix thoroughly to dissolve all the lumps.
- Then add salt and flour to the mixture.
- Knead the dough, then knead it well until it stops sticking to the surface of the table.
- When the goal is achieved, remove the dough in a bag and send for half an hour to the refrigerator.
Option on milk
It is very difficult to answer the question which dumpling dough is better. After all, each seven has its own tastes and preferences. Therefore, the method that one hostess uses can be rejected by households of another. It is for this reason that we offer our readers different cooking options so that, focusing on the technology, the necessary ingredients, their own wishes, we can determine for ourselves that recipe that in the future can be passed by inheritance to a daughter or daughter-in-law.
What is needed:
- three glasses of flour;
- one egg;
- 1/3 cup of water;
- half a glass of milk with a maximum percentage of fat content;
- a pinch of salt.
How to cook:
- Break the egg into a bowl and beat it thoroughly.
- Then add milk and then water.
- Pour salt.
- Sift the flour.
- And knead the dough.
- Cover with a towel and leave for fifteen minutes.
Mineral option
The following dough for dumplings on a mineral water is very simple to prepare. And the process will take very little time. But first, find out what ingredients are required:
- four glasses of flour;
- one glass of mineral water;
- one egg;
- five tablespoons of sunflower oil;
- half a teaspoon of salt and sugar.
To obtain an elastic dough, it is very important to follow each step described below:
- Sift flour with a slide.
- Pour sugar and salt on top.
- Then make a small depression in the flour.
- Pour mineral water and sunflower oil into it.
- Drive in an egg.
- Stir the dough with a fork.
- And then knead with your hands.
- Wrap dough for dumplings (on mineral water) with a towel and leave for half an hour at room temperature.
- After the specified time, you can sculpt from it not only "envelopes" for minced meat, but also delicious dumplings with various fillings.
Golden Dough
If you want to cook beautiful yellow dumplings, you should use the following recipe.
Components needed are:
- three glasses of flour;
- half a glass of water;
- three egg yolks;
- a pinch of salt.
It is extremely simple to prepare such a quick dough for dumplings on water and egg yolks. You just need to mix these ingredients in any order. Then make a batch. Put the finished dough in a plastic bag. And give him a rest for at least half an hour. Then you can begin to sculpt. About fifty “golden” dumplings will be obtained from dough prepared according to the proportion.
Broth dough
It turns out very tasty dough, which does not include ordinary water, but chicken or beef broth. Therefore, we further invite our reader to consider just such a recipe.
What is needed:
- one kilogram of flour;
- one glass of broth;
- seven chicken eggs;
- one teaspoon of salt.
How to cook:
- First of all, we need to sift the flour. Better two times a minimum. Because then the finished dough will turn out tender, and not rubber.
- Then we add to it the broth which has definitely cooled to room temperature.
- Following the eggs and salt.
- Mix the mass with a fork.
- And then we knead the dough with our hands on a table sprinkled with flour.
- Then we cover it with a towel and leave it for two to three hours to proof.
Quail egg dough
Another recipe for dumplings with an egg should also fall into the piggy bank of each hostess. After all, it is quite simple in execution, but the taste has a slightly different taste than the previous options. Because it does not include ordinary chicken eggs, but small quail eggs. But not only of them is the finished product. It also uses the following ingredients:
- four glasses of flour;
- one glass of water;
- six quail eggs;
- a pinch of salt and a little ground black pepper.
How to cook:
- First of all, we sift half a portion of flour with a slide.
- We make a hole in which we break the eggs and pour the water.
- Pour salt and mix everything thoroughly using an ordinary fork.
- Then knead the dough.
- Cover it with a towel and leave it for an hour and a half at room temperature.
Corn flour dough
If you want to pamper your loved ones with not only a delicious, but also a healthy dish, you need to replace wheat flour with corn. And then use the proposed recipe.
What is needed:
- three glasses of flour;
- 2/3 glasses of water;
- one chicken egg;
- salt to taste.
Most housewives are convinced that wheat flour is best suited for dumplings. However, this is a big mistake. And once replacing it with corn, you can verify this.
How to cook:
- First, we break the egg into the prepared container.
- Then whisk it with a whisk until the moment when a white foam forms on the surface.
- Then, continuing to stir the mixture with a spoon, carefully introduce water.
- Pour salt.
- Finally, add the cornmeal.
- We start kneading the dough in a bowl, and finish already on a table sprinkled with flour.
- We leave the finished product for twenty minutes in a dark place.
Proper filling
Every experienced housewife knows that the filling for perfect homemade dumplings consists of:
- two equal parts of minced pork and beef;
- two large heads of onions;
- a pinch of salt;
- ground black pepper.
You can also add greens and garlic to the filling. It all depends on your own preferences!