How to stew potatoes with chicken? You can see the recipes for this delicious dish in this article. We offer you to cook stewed potatoes in several versions, each is good in its own way. You can stew potatoes with chicken as a first or second dish, it all depends on the density. This dish is very tasty and satisfying, everyone will like it.
A simple stew recipe
How to stew potatoes with chicken in a pan? Actually very easy. It will take a little time to prepare, and the result will be incredibly tasty. The ingredients for the classic recipe need everyday, and they can be found in any refrigerator.
- 300 grams of chicken meat from any part of the carcass;
- a pound of potatoes;
- large carrots;
- large onion;
- salt and seasoning.
The color of the stew turns slightly orange - this is due to carrots. Tomato paste is not necessary to put in a dish, but this is a matter of individual preference.
Cooking stew potatoes
- To start stewing potatoes with chicken, we will begin by preparing the meat base. Separate chicken from bones, if you have a whole carcass, cut into pieces the size of a goulash, maybe a little smaller.
- Peel the carrots, cut into strips or rounds.
- Remove the peel from the onion, cut into half rings.
- Heat a little vegetable oil in a pan, fry the chicken meat on it until blush. Next, add onions and carrots, fry until the vegetables turn golden.
- Salt, season, then pour a glass of water and simmer for 10-15 minutes over low heat.
- Potatoes need to be peeled, cut into cubes.
- Put the potatoes in a pan, pour water so that it only slightly covers it. Bring to a boil.
- Put the chicken stew with onions, carrots and broth to the potatoes, mix. Try it, add seasoning and salt as needed.
Next, stew potatoes with chicken for about 10 minutes, until the vegetable becomes soft.
Stewed potatoes with vegetables and chicken
You can cook goulash from potatoes and chicken. This is a Hungarian dish made with beef and vegetables. In fact, this is our stewed potato, with only a lot of ingredients. Let's try to save all the ingredients, but replace the beef with chicken.
Will be required for cooking:
- a pound of chicken;
- a pound of potatoes;
- two large bell peppers;
- two tomatoes;
- large carrots;
- bulb;
- fresh greens;
- seasonings and salt.
From seasonings, we recommend taking ground paprika, curry, suneli hops.
How to stew potatoes with chicken in a pan? The recipe that we propose to consider now is simple, and it turns out to be a surprisingly tasty dish.
Cooking stewed potatoes with vegetables and chicken
- Chicken, cut into small pieces, fry it in sunflower oil in a pan until a light crust is formed.
- Carrots need to be cut into rounds or strips, but not grated. Chop the onion rings or half rings. Send them to fry the meat.
- After 5-10 minutes, you can send bell pepper stew to meat and diced tomatoes. Season with salt and seasonings, pour a glass of water and simmer for 10 minutes, then transfer to a saucepan.
- Peel and cut the potatoes into cubes, rinse from starch and send to meat and vegetables. Pour in water so that the broth covers the ingredients on the finger. If you like thinner, then add more water.
Stewing potatoes with chicken and vegetables for a long time is not necessary. It will be enough 10 minutes after boiling. Next, pour the chopped fresh herbs, cover and let the dish brew for 10-15 minutes. Serve with sour cream, mayonnaise or without additional sauces.
Stewed potatoes with mushrooms and chicken
Another delicious dish. There are no more harmonizing ingredients than potatoes, chicken and mushrooms - preferably forest ones, but you can also take champignons.
Ingredients for cooking:
- 300 grams of chicken;
- 300 grams of any mushrooms;
- a pound of potatoes;
- carrot;
- bulb;
- three cloves of garlic;
- 20 grams of butter;
- salt and seasoning.
According to this recipe, it is not recommended to add tomato paste at all, since the mushroom taste will not be so bright, it will simply be interrupted by tomato.
Cooking Potatoes with Mushrooms and Chicken
- Mushrooms need to be cut into small pieces. Melt the butter in a pan and send the mushrooms into it to fry. Next, add onion and garlic.
- As soon as the water evaporates from the mushrooms, you can add pieces of chicken and julienne carrots. Fry until a blush appears on the meat.
- Salt and season the contents of the pan, pour half a glass of water, leave to simmer for 10 minutes.
- While stewing chicken and mushrooms, you need to peel and dice the potatoes.
- Put potatoes and stewed chicken with mushrooms in one pan, pour a little water, bring to a boil. Reduce heat, simmer for 15 minutes, check readiness for soft potatoes.
It will be very tasty to complement the dish when served with fresh herbs, sour cream or mayonnaise.
Multicooked potato stew
Probably, there was no woman left who would not love dishes cooked in a slow cooker! Cooking in this appliance is much simpler, it takes less time, and the final dish is more aromatic and rich than what was cooked in the pan. In a slow cooker you can cook everything, including stewing potatoes with any meat.
Of the ingredients required:
- 300 grams of chicken;
- 500 grams of potatoes;
- bulb;
- carrot;
- bell pepper;
- seasoning from a mixture of dried herbs and vegetables - if there is one, then salt is not needed, because the seasoning is already salty.
If there is no recommended seasoning, then use the one that is available.
How to stew potatoes with chicken in a slow cooker?
Many do the wrong thing, dumping all the ingredients in a raw form into the crock-pot, filling it with water and setting the "Extinguishing" mode. It is impossible to hope that a tasty dish will turn out. The slow cooker, of course, is almost a sorceress, but still, with the "Extinguishing" mode, it cannot fry the necessary components of the dish. Therefore, we do this:
- Fry chicken, chopped carrots and onions in a small amount of vegetable oil. Salt and season, lay out in the bowl of the multicooker.
- We lay diced potatoes to the fried ingredients, add the required amount of water.
- We put the "Extinguishing" mode and wait for the result.
Stewing potatoes with chicken is no more difficult than cooking soup. If you have never cooked this dish, then be sure to try it!