In the accelerated rhythm of life, the modern housewife sometimes has no time to cook, especially baking. If the family has children, then you can’t do without treats. And ideally, they should also be useful, at least a little. Everyone knows that healthy foods are vegetables, dietary meat, eggs, and dairy products. How to make yummy out of all these goodies? Easy!
Super Pie
He exists. A healthy and tasty pie is a jellied pie with cabbage and minced meat. It is very tender, tasty and easy to prepare. Men and children will be delighted with him. It is enough to simply make choux pastry, but most importantly, there are several variations. You can choose the right recipe based on taste preferences or the availability of necessary products in the refrigerator.
Types of Jellied Dough
The most delicious and tender jellied pie with cabbage and minced meat can be prepared in three ways. Choose any of them, based on the taste and availability of ingredients. The only difference is in the test recipe: kefir, sour cream or mayonnaise. Regardless of the choice, as a result, you will enjoy a delicious cake.
Recipe for jellied pie with minced meat and cauliflower
For the test you will need:
- mayonnaise with lemon juice - 1 cup (200 g);
- tomato paste or sauce - 1 tablespoon;
- chicken eggs - three pieces;
- first grade flour - 1 cup (200 g);
- culinary baking powder - 1 packet, or soda - on the tip of a knife;
- salt to taste.
Combine mayonnaise, tomato paste and eggs in a deep bowl. Beat well with a mixer or whisk. In a separate bowl, combine the flour with salt and soda, mix and pour into the liquid part. Stir again and cover.
For the filling you will need the following ingredients:
- cauliflower - 200 grams;
- carrot - 1 piece (medium size);
- purple onions - 1-2 pieces (depending on size);
- minced meat - 200 grams (to your taste).
Separate cauliflower by inflorescence, rinse and boil in slightly salted water until almost ready, put it on a sieve for drying. Cut the onion into large cubes, and grate the carrots on a fine grater. In a pan with hot vegetable oil, fry the onions and carrots until half cooked, then add the minced meat. Fry for 10-13 minutes on low heat.
On a baking sheet, pre-greased with butter and sprinkled with flour, pour half the dough, carefully spread all the cauliflower on it. On the cabbage, evenly distributing, put a frying spoon with a spoon, and pour the remaining dough on top. We put the baking sheet in the oven, preheated to 180 degrees, and bake for 35 minutes until cooked.
Chicken Stuffing: Pie Recipe
Gentle jellied pie with cabbage and chicken meat is very simple and quick to cook.
Dough:
- kefir - one and a half cups (300 milliliters);
- sifted flour - one glass (200 grams);
- chicken eggs - 2-3 pieces;
- soda - 0.5 teaspoon;
- salt to your taste.
To prepare this test you will need two bowls. Pour kefir into one bowl, add soda and whisk. In the second bowl, beat the eggs and salt, beat well and pour into a cup of kefir. Sprinkle flour over and over, stirring constantly so that no lumps form.
Filling:
- minced chicken - 200 grams;
- onion - 1 piece;
- white cabbage - 200 grams;
- salt, paprika or ground black pepper - to taste.
In order for your masterpiece, jellied pie with cabbage and minced chicken, to turn out as tender as possible, prepare the cabbage correctly. White cabbage needs to be chopped very finely (you can pee), add the onion, chopped into thin half rings, add salt and a few minutes to wash your hands in a bowl. Knead the cabbage until it gives the juice with onions. Then add the minced chicken and mix well.
Pour two-thirds of the dough onto a greased baking sheet, spread the filling evenly, and fill with the rest. Bake the cake at a temperature of 185-190 degrees, 40 minutes until cooked.
Recipe for jellied pie with cabbage and minced sour cream
Sour cream dough differs from previous versions in that it is more plastic and dense in structure.
Here is what you need for the test:
- sour cream - 2 cups (400 grams);
- eggs (chicken) - 3 pieces;
- flour (premium) - 250 grams;
- culinary baking powder - one bag (or soda on the tip of a spoon);
- salt.
Grind eggs with salt and seasonings, stir in sour cream and beat thoroughly with a mixer. In another cup, mix flour with a baking powder and slowly pour into a liquid base, without stopping interfering. As soon as you get a homogeneous mass, you need to cover and set aside for the time of preparation of the filling.
For the filling, take:
- white cabbage - 200 grams;
- minced meat (any of your choice) - 200 grams;
- carrots - 1 piece;
- tomato - 1 piece (not larger than a chicken egg);
- salt and pepper to your taste (you can add paprika if desired);
Finely chop the cabbage, grate the carrots on a fine grater, salt and mix. Cut the tomato into half rings. Stuffing salt and season. Sprinkle a greased baking sheet with breadcrumbs. Put the cabbage with carrots on the toppings, cover with tomatoes, salt. Cover the vegetables with minced meat, slightly stepping back from the edge. Pour the whole filling with your dough, and put in an unheated oven. Turn on 180 degrees, and bake for about 50 minutes. It is advisable to check the readiness with either a match or a toothpick: as soon as the dough does not stick, turn off the oven. This jellied pie with cabbage and minced meat is very tasty in the cold.
The most satisfying option
For a large family that loves hearty and nutritious dishes, there is an excellent recipe. This cake will be a delicious decoration on your table and will delight all guests. Introducing: cheese jellied pie with cabbage and minced meat.
For the test you will need:
- boiled water - 1 cup (200 grams);
- mayonnaise on a quail egg - 1 cup (200 grams);
- high fat sour cream - 0.5 cups (100 grams);
- flour (premium) - 1 cup (200 grams);
- quail eggs - 8 pieces;
- salt - a pinch;
- hard cheese - 80 grams.
To prepare the dough you will need two cups. In one we mix the liquid ingredients: water, mayonnaise and sour cream. Add eggs with salt and beat well with a mixer. In the second cup, mix the flour with grated cheese (grated cheese on the finest grater), and pour in the first cup. Stir until smooth.
Filling:
- minced meat (any) - 300 grams;
- tomato - 1 large;
- onion - 1 piece;
- salt and pepper to taste;
- cauliflower - 200 grams.
Boil cabbage until half cooked and put on a sieve. Dice the onion and tomato. Put onion and minced meat in a hot skillet, fry. At the end, add the tomato, salt and pepper, mix, close the lid and turn off the heat. Finely chop the cabbage and salt.
Pour half of the dough onto a greased baking sheet, put cabbage, and evenly distribute the minced meat with vegetables. Pour the rest of the dough, covering the entire filling. Bake in the oven at 200 degrees. Jellied pie with cabbage and minced meat in 30 minutes is ready. Bon Appetit everyone!