Delicate cookies with delicious jam is a treat that will appeal not only to children, but also to adults. The recipes for this dessert are versatile and very similar. However, the taste of jam, as well as the type of dough, can change the taste of goodies. How to make cookies with jam?
What can I cook
Cookies with jam are a popular treat. Indeed, almost any dough is suitable for its preparation. It can be sand or puff. The latest test option can be purchased at the store, or you can cook it yourself. But this is a lengthy process. It is not recommended to use yeast or lean dough for making such cookies . It will affect the taste.
As for the filling, any jam from berries or fruits is suitable for preparing delicacies. If the filling is very liquid, it is recommended to add a little corn starch to it. This will make the jam thicker, and it will not leak when baking.
Puff pastry cookies
Puff pastries with jam turn out airy and fragrant. Such a treat is ideal for a festive tea party. To make a dessert you need:
- 400 g of puff pastry.
- 1 chicken egg.
- 100 grams of jam.
- 1 teaspoon of starch, preferably corn.
- 1 tbsp. a spoonful of powdered sugar.
How to make cookies
To make cookies with jam according to this recipe, you should use banana jam or kumquats with notes of citrus. The finished puff pastry should be removed from the freezer and left for 15 minutes. Each layer should be cut into small squares, about 7 by 7 centimeters.
Put jam on the workpieces, distributing it evenly. If the filling is liquid, then you need to add corn starch to it. Beat the egg in a bowl. The resulting mass must smear the edges of the squares. To do this, it is better to use a silicone brush. The opposite ends of the workpieces must be joined by slightly bending them inward. In conclusion, each piece should be thoroughly smeared with a beaten egg.
To make cookies with jam tasty and airy, it is recommended to bake it in the oven at a temperature of 180 ° C. It takes no more than 20 minutes to cook. The finished treat should be removed from the oven, completely cooled, and then sprinkled with powdered sugar.
Treat “Baby”
Cookies with jam, crumbs are the most popular delicacy. After all, it is prepared quickly and easily. To bake such a dessert, you will need:
- Eggs - 2 pcs.
- Sugar - 2/3 cup.
- Sour cream - 2 tbsp. spoons.
- Soda - ½ teaspoon.
- Cream butter - 200 g.
- Flour - 3 cups.
- Salt - ½ teaspoon.
From the specified number of components, approximately 20 servings of tasty and aromatic cookies will be obtained.
Cooking dough
To make shortbread cookies with jam, knead the dough. To do this, beat eggs in a deep bowl and add sugar to them. The components should be mixed thoroughly so that a small foam appears. Melt the cream butter and then cool. The component must be added to beaten eggs. To mix everything. Do not pour hot oil, as the eggs will curl.
After that, salt, soda, sour cream and flour should be added to the mixture. Of the components should knead steep, but at the same time elastic dough. You do not need to extinguish soda. This will happen when the component is combined with sour cream. It is recommended to roll the finished dough into balls and place in the cold, after each wrapping with plastic wrap. One part can be flattened so that it freezes faster. In the cold, keep the dough for 20 minutes. After that, you can start cooking goodies.
How to make cookies
The recipe for shortbread cookies with jam is quite simple. One of the balls should be carefully rolled into a cake, which in size will correspond to the size of the pan. If necessary, you can distribute the dough by hand.
This layer should be completely covered with jam. In this case, a product made from black or red currant is ideal. If desired, jam can be replaced with chopped fresh rhubarb with sugar.
The second ball of dough should be grated. The resulting crumbs need to sprinkle a layer of jam. It is best to break off small pieces from the ball and rub directly over the baking sheet. Otherwise, the dough may become hot by hand.
When the treat is formed, it is necessary to place it in the oven. Bake cookies with jam should be at a temperature of at least 190 ° C. It takes about 40 minutes to cook. Cookies should turn golden. It is recommended to cut the finished treat immediately into rhombuses or squares.
Swedish Rosenmunnar Cookies
This extraordinary, crumbly cookie is prepared very quickly and simply. It turns out very delicate and fragrant. The main thing is to observe all proportions. To make this delicious cookie, you will need:
- Cream butter, softened - 200 g.
- Sugar - ½ cup.
- Sifted flour - 2 cups.
- Jam, preferably thick - ½ cup. If desired, you can use the filling of different colors. Then the cookies will turn out more original and beautiful.
Cooking steps
Cream-based oil is recommended to be removed from the refrigerator in advance and left at room temperature for some time. This product should become soft. The oil should be placed in a deep container and combine it with sugar. The components need to be carefully beaten to get a lush and light mass.
After this, it is worth adding flour previously sifted to the container. From products it is necessary to knead elastic and fairly steep dough. To form balls from it. In diameter, they must be at least 3 centimeters. Billets should be laid out on a baking sheet previously covered with baking paper. In the center of each ball, you need to make a small depression in the size of one and a half centimeters with your index finger or thumb. Put thick jam here. It is not recommended to use liquid filling, since it will leak out during baking.
The oven should be preheated to 190 ° C. Bake a treat for 20 minutes. The edges of such cookies should be browned. Enjoy your meal!