Today we will learn how to bake custard pancakes in milk. The recipe for their preparation is not much different from the usual for us method of kneading dough on kefir. Only pancakes come out not lace, but with a more even surface. But the same thin, tasty and tender. Unlike traditional Russian thick pancakes with yeast, these go well with the filling. It can be sweet: cottage cheese with raisins or dried apricots, apple mass, poppy seeds. Then these are dessert pancakes, and serve them with tea. If you put minced meat, ground chicken breast, cabbage or mushrooms in the middle, you will already have a full-fledged second dish. And there is also a traditional Russian delicacy - pancakes with red caviar. They are eaten at Shrovetide. When mixing the dough, you should consider which pancakes you are going to make. If unsweetened, then you need to put less sugar.
Custard pancakes in milk: a classic recipe
Pour a glass of milk into the bowl. We drive in two eggs. Add a pinch of salt and a half tablespoons of sugar. This is if the pancakes are savory. If they are planned for dessert, double the amount of granulated sugar. Beat this mass, you can use a mixer. Pour a glass of cold purified water, and set the second to heat. After all, we will have custard pancakes in milk. The recipe therefore involves steaming the dough with boiling water. But this is later. And now, after adding cold water, we begin to slowly add flour. Usually, it takes 2 or 2.5 cups of this amount of other ingredients. Stir until smooth. And now the main thing: pour a teaspoon of baking soda into a separate glass and pour boiling water over it. She will react violently, but you do not pay attention to hissing. Immediately pour the contents of the glass into the rest of the mixture. Recipes for pancakes do not differ much from each other. Some suggest replacing soda with cookie powder. So the pancakes will turn out more magnificent. Knead the dough thoroughly. Add two tablespoons of vegetable oil. Mix again and leave for half an hour and even a little longer.
Classic pancakes: baked goods
Choux pastry is very tender and easy to dry. Therefore, baking pancakes has its secrets. The pan should be warmed up well - then the products will be with small holes, openwork. With a feather, a silicone brush or a quarter of potatoes, planted on a fork, grease the bottom with vegetable oil. Immediately pour a small amount of dough (based on the diameter of your pan). Moving it in the air, we distribute the future pancake on the bottom. Fry over medium heat until golden brown. Turn over, count to five and remove. Do not wait for the rosy side of the second side, since the edges in this case will be overdried and brittle. The recipe for milk pancakes on milk is immediately filled with filling and rolled up with a roll or envelope. If you plan to serve them with honey or jam, just shift them in small pieces of butter. So the products will retain their elasticity.
Another recipe
The ingredients are the same, only their quantitative ratio changes. Let's look at how to make dessert custard pancakes in milk. The recipe with photos will clearly show the whole process. First we drive three eggs into the bowl. Salt them a little. Now add sugar: a tablespoon of ordinary and a bag of vanilla. Stir. Two glasses of milk are poured into the egg mass (it is twice as much as in the previous recipe due to a decrease in the amount of water). Using a mixer, beat everything until lush, homogeneous. Without turning off the device, pour a glass of boiling water. Gradually, in small portions, add one and a half glasses of flour sifted through a sieve. We continue to beat until we achieve absolute homogeneity of the dough and the absence of lumps. Pour three tablespoons of vegetable oil, turn on the mixer again. Now cover the bowl with a towel and let it brew. And in these half an hour we’ll deal with the filling.
Pancakes for Shrovetide
You need to celebrate without saving. Therefore, the recipe suggests making these custard pancakes in milk , almost without using water. Sift two and a half cups of flour. Pour a glass from a liter of milk, set the rest to boil. In a bowl for kneading dough we drive four eggs, add a pinch of salt, three tablespoons of vegetable oil. The amount of sugar depends on which pancakes you are going to bake - dessert or not. You need to put at least one spoon, but no more than three, otherwise the products will burn in the pan. Dilute it all with a glass of cold milk. Slowly introduce the flour, stirring thoroughly to avoid lumps. Now we add hot milk in portions, as if steaming the dough. If you could not avoid the formation of lumps, do not panic. Simply strain the dough through a large sieve. Pour half a teaspoon of soda into a separate cup and quench it with a small amount of boiling water. After that, immediately mix into the dough.
Openwork pancake recipe
We grind two egg yolks with a pinch of salt and 6-7 tablespoons of sugar. Pour a liter of milk. Mix and start adding flour. It should be a rather thick dough, such as pancakes. Flour can take from 400 to 500 grams. Whip the squirrels separately in lush foam. Add a pinch of soda to them. Thanks to this reception, unusually tender, delicate custard pancakes in milk will come out. The recipe with a photo demonstrates what to do next. Mix the protein foam into the dough. Pour a glass and a half boiling water. Mix again. At the end, add ten tablespoons of sunflower oil. Knead for the last time and leave for a quarter of an hour.
Custard pancakes in milk: recipe from the program “Two and a half cooks”
In the popular program "Open Kitchen" they told and showed how tasty it is to celebrate Shrovetide. The main dish there was proposed to make pancakes stuffed with chicken breast and oyster mushrooms. But here we will focus solely on the preparation of the dough. Custard pancakes in milk, the recipe of which was given in the program “Two and a half cooks”, will come out lace and thin. From a liter of milk pour 300 grams and set to boil. In the meantime, beat five eggs. In a thin stream so that the protein does not curl, add hot milk. Stir. Now pour in the cold milk. Sift 200-250 grams of flour into a separate bowl. Add a pinch of salt and two tablespoons of sugar to it. We combine the liquid and dry components together, knead the dough. Add a spoonful of vegetable oil to it. We wait about ten minutes and proceed to baking.