What to cook in a slow cooker? Absolutely any dish, be it the second, first or even yogurt, pastries and cake. With the help of multiwarks, you can stew food, cook, bake, fry and steam it.
A crock-pot is simply necessary for people who do not have time to cook dinner, because with the help of special functions it can cook you breakfast, lunch, and dinner at any time you set. It is also indispensable for those who eat only healthy food. With its help, the cooking time of a dish is reduced several times. For example, a potato in a multicooker will be ready already a maximum of ten minutes after the start of work.
What can I cook in a slow cooker? Grains such as millet, pearl barley, buckwheat, rice, and legumes such as beans, peas, and lentils are extremely easy to manage. You can cook porridge in a slow cooker in a short time, and it will turn out very tasty.
Fish and meat are also very juicy and soft, while no trace elements and vitamins evaporate, since all the food is steamed.
In order to cook excellent dishes, you need to have at hand only recipes for this wonderful saucepan. The technology of cooking in a slow cooker is significantly different from cooking in the oven, in a pan or in pots.
The slow cooker also has a function such as heating, that is, dishes in it that are fully prepared can be heated to the temperature you need. Also, food can remain warm for a while, which can be determined independently.
Cooking in a slow cooker is so comfortable that the owners of these miracle pots are in no way overjoyed with their purchase, which has been repeatedly confirmed by customers.
For example, consider a recipe for a dish such as fried potatoes in a slow cooker. This treat is being prepared simply and quickly.
Fried potatoes in a slow cooker
Most of the inhabitants of our planet have tried fried potatoes. There are a lot of recipes for its preparation, for some this method has been passed down from generation to generation, someone just found it on the Internet. As a result, such problems as burnt potatoes always appeared, or, on the contrary, did not brown at all. To spend some time at the stove, constantly mixing everything, did not add optimism to the hostess. Fortunately, in our time there was such a wonderful invention as a slow cooker, with which you can easily cook fried potatoes.
To prepare this dish, we need ingredients such as:
- potatoes, about one and a half kilograms;
- vegetable oil;
- salt, onion and pepper to taste.
Fried potatoes in a slow cooker. Cooking:
First, pour a little sunflower oil into the appliance bowl. Then you need to wash, peel and cut the potatoes into strips. Then put it in the bowl and turn on the slow cooker in the “Baking” mode for about forty minutes. The lid does not need to be closed.
After twenty minutes have passed, you need to salt and pepper the potatoes, then mix it. At the end of cooking, mix again and turn off the appliance.
Fried potatoes in a slow cooker ready! Enjoy your meal!