First courses must appear regularly on the table. This is the key to a healthy stomach and stable digestion in general. Pork Kharcho soup is an incredibly tasty and nutritious dish. It is satisfying and like
absolutely to all fans of spicy. Kharcho is prepared quite simply and quickly. For him, you will not need a large number of exotic products. Therefore, even a hostess not too experienced in culinary matters can cope with this dish.
So, this time the preparation of pork kharcho will be described in detail. To please your guests or family in the near future, stock up on the following ingredients:
- a pound of fresh pork;
- a third of a teaspoon of cinnamon;
- half table. l vinegar
- a pair of garlic cloves;
- 5 onions;
- 4 table. tablespoons of millet groats;
- 1 tsp hops-suneli;
- half tsp dried cloves;
- herbs to taste (cilantro, parsley, coriander, basil);
- a little red hot peppers (depending on preference).
The main feature of this delicious soup lies in the spices. If you want to cook spicy pork kharcho, then do not spare the pepper. It will give the dish a special pungency. As a matter of fact, it is precisely for this that the kharcho is valued. But a variety of herbs will give the finished dish an unforgettable unique flavor that will certainly win the hearts and stomachs of all the people sitting at the table.
How to cook pork kharcho? Next, proceed directly to the process itself. First, be sure to thoroughly rinse the meat under cold running water. Then the pork must be cut into cubes about 5 cm in size. We put them in a pan with thick walls and a bottom or an ordinary stewpan. Add some vegetable oil. It will allow the meat and finely chopped onion cubes to lightly fry. In order for pork harcho soup to be rich, its base must first be stewed in proper juice. Then the meat will turn out soft and tender.
After all these manipulations, carefully pour a couple of liters of boiling water into the dishes. These are approximately 8 faceted standard glasses. Liquids must be allowed to boil. Then rinse the cereal thoroughly and pour it into the pan. Do not forget to stir it all with a spoon. Cook for 8 minutes and pour vinegar (it is better to use wine). After that, you can safely pour all the spices and necessarily hot pepper. Pork kharcho is almost ready. Shortly before the end of cooking, add chopped herbs and garlic. Moreover, all this is recommended to be pre-ground in a mortar with salt.
This dish is a striking example of Georgian cuisine. It is perfect for regular cooking, as well as a festive feast. Kharcho with pork is a spicy and incredibly satisfying dish. However, there are also enough calories in it, because we use very fatty meat. To make kharcho more dietary, you can use beef instead of pork. However, the traditional recipe looks exactly like that. But nothing prevents you from making a dish to match your taste preferences.