Salad is perhaps one of the most versatile dishes. It can be prepared from almost anything. If you like more satisfying, you will find Caesar with chicken or shrimp, the well-known
Olivier with beef or tongue, as well as other options with the addition of meat. If you prefer light dishes, then chopped seasonal vegetables with dressing from olive oil, herbs and balsamic vinegar will perfectly complement your lunch, or they will be an independent dish if you follow a diet. For example, a
simple salad of cucumbers and eggs is a tasty combination of products that are in every refrigerator. They can diversify both the daily diet and put it on the holiday table. This combination is quite balanced, as it includes not only the beneficial vitamins and minerals found in vegetables, but also protein. The calorie content of the dish is also small, provided that you do not season it with a very large amount of mayonnaise. Ideal for dressing vegetable oil or low-fat sour cream. How to
cook a salad of cucumbers and eggs, as well as variations of this dish, you will find in our article. You will definitely enjoy this fresh combination, and perhaps it will be your favorite addition to dinner. Preparing a salad is quick and easy, because
slicing vegetables and boiling eggs does not take much time. So let's get started.
Cooking a salad of cucumbers and eggs
For a large portion of this dish you will need:
- 3 hard-boiled eggs;
- 50-70 g of hard cheese (you can take parmesan);
- 1 large fresh cucumber with a bright green skin;
- salt and some mayonnaise.
Prepare the ingredients that you then mix into the salad. Fresh cucumber, egg and cheese can be grated on a coarse grater or finely chopped. Mix with each other, salt, sprinkle black pepper to taste and season with mayonnaise. If you prefer a light version in terms of calorie content, then instead of the usual one, you can add low-fat mayonnaise, sour cream or season the salad with vegetable oil. Everything is ready. Given the cooking time for the eggs, you only need 20 minutes from the start of cooking until you get a delicious and refreshing salad. By the way, in winter, instead of fresh cucumbers, you can add salted or pickled. Salad of cucumbers and eggs can be a great snack for alcohol on the festive table.
Other cooking options
Combining the two main ingredients with other products, you will have a new dish. Let's try to cook the summer version of the salad by adding green onions. For him, take:
- 1-2 medium fresh cucumbers;
- 4 boiled eggs;
- a bunch of green onions;
- half a head of leaf lettuce;
- mayonnaise or sour cream for dressing, salt and spices (black pepper).
From all the ingredients we collect the salad: cucumbers, eggs, onions and other vegetables should be chopped medium-sized, combine with each other and season with a couple of spoons of low-fat sour cream (for the dietary option) or with mayonnaise. Salt a little, sprinkle with black pepper and serve. These recipes are so simple that absolutely any housewife can master them, and their ingredients are likely to be found in every refrigerator. Good appetite!