Lavash cheese pie , or lazy achma, is simply cooked. The main ingredient for the filling is cheese. You can use different varieties: cheese, suluguni, Russian, Adyghe. A combination of cheese and cottage cheese gives a very good taste. A piquant note in the cheese pie made from pita bread is the addition of various greens, especially fragrant ones (basil, cilantro). Many cooks, in addition to herbs, add spices and seasonings. Salty cake goes well with sweet tea. They are perfectly satisfied with hunger. The dish cooks pretty quickly. You can bake cheese pie from pita bread both in a conventional oven and in a slow cooker, with the only difference being that the device will take more time.
Cheese Cake Ingredients
You will need:
- two large thin Armenian pita bread ;
- any hard cheese - 200 grams;
- feta cheese, Adyghe cheese or cottage cheese - 300 grams;
- 2 fresh eggs;
- salt (if you take salted feta cheese, then, most likely, salt is not needed);
- herbs, garlic, spices - optional.
To fill the pie you will need:
- several fresh eggs (2 or 3);
- about 300 grams of sour cream or kefir.
Cooking technology
1 step
Grate the pieces of cheese on a coarse grater. Beat two fresh eggs with a whisk. Mix them with cheese. If desired, you can add a little (gram 100) of milk. Chop greens, chop garlic. Put in cheese and egg mass.
2 step
Prepare the sour cream fill. Beat the indicated amount of sour cream with fresh eggs. If you want to reduce the calorie content of the pie, then put kefir instead of sour cream.
3 step
Grease the shape or bowl of the multicooker with butter. Lay the pita bread so that its edges hang from the sides of the form. Divide the second sheet across into two equal parts. The first should be folded in half and line the bottom of the form. That is, you get three lower layers of pita bread.
4 step
Put in the form or bowl the whole cheese filling. Tamp well. Put the rolled half of pita bread on top or pick it into pieces and cover the cheese. Wrap the hanging edges inward. You can also make cheese pie from pita bread in several layers. To do this, take turns to lay out the filling layer and the layer of pita bread.
5 step
Pour the cake with a mixture of sour cream and eggs. Lift the edges slightly so that the fill fills all the voids. Now put in the oven cheese pie from pita bread. The recipe involves the use of a temperature of 180 degrees. The time depends on how high the shape you use: the wider the container, the faster the cheese pie is made from pita bread. In a slow cooker, the cooking time will take at least 1.5 hours. Due to the fact that the bowl is small in diameter and high, the pour hardens for a long time. Sometimes you have to increase the time to 2 hours.
6 step
After the cake is baked, carefully remove it from the mold. If you are cooking in a slow cooker, wait until the dish has cooled a little, then turn it over on a pallet and put on a plate.
Prescription Recommendations
Lazy achma can be cooked not only with cheese. Add to the mass several varieties of sausages, meat. You can put minced meat, fried chicken, mushrooms. If you replace pita bread with puff pastry, you get real khachapuri.