Tasty cooked pork - an ideal dish for a festive table

Tasty cooked pork is perfect for a festive table. It is worth noting that the meat is much softer and more tender if it is well beaten with a culinary hammer before cooking.

How to cook delicious pork: photo and recipe

Essential Ingredients:

• ripe lemon - 1 whole fruit;
• fresh garlic - 3 small cloves;
• pork (pulp) with a low fat content - 300 g;
• medium calorie mayonnaise - 100 g;
• small iodized salt - to taste;
• paprika - at will;
• fresh greens - a bunch;
• small bulbs - 2-3 pcs.;
• hard cheese - 120 g;
• vegetable oil - a little (for greasing a baking sheet).

The process of processing a meat product

Tasty cooked pork always has a special aroma and softness. But before you fry it in the oven, the meat should be carefully processed. To do this, the pulp needs to be rinsed in cool water, and then, having removed all unnecessary films and excess fat, cut it into portioned pieces (across the fibers) with a thickness of not more than 3 cm.It is advisable to make sure that each steak has a small fat layer. After that, it is advisable to beat the processed pork meat using a culinary hammer. Such processing will significantly damage the integrity of the product fibers and make it softer and more tender.

It is possible to cook pork in the oven only if it was previously soaked in the marinade. In order to make such a sauce, it is recommended to use a shallow bowl. Thus, the juice should be squeezed well from 1 ripe lemon, and then add to it 40 g of medium-calorie mayonnaise, chopped onions, a few pinches of paprika, salt, finely chopped greens and grated fresh garlic cloves. After that, all the laid out ingredients need to be stirred with a spatula or spoon. The resulting aromatic mass must be carefully coated with each piece of pork chop. Further, it is advisable to cover the meat with a lid and leave aside for 30-60 minutes. During this time, the flesh partially absorbs the marinade, it will become more delicious and tender.

Tasty cooked pork turns out to be more fried and appetizing, if done in the oven. To do this, take a baking sheet, grease it with oil, and then put on it all the pickled chops. Then, on each piece, apply a small amount of mayonnaise and gently fill it with grated hard cheese. Such a hearty dinner should be prepared in the oven for about 40 minutes (a little more can be, so the meat will be fried).

Proper serving

Tasty cooked pork is served to the festive table only in hot form. For such a fragrant steak, you should definitely make a side dish of potatoes, which, by the way, can also be fried in the oven. For lovers of more savory dishes, ketchup or spicy tomato sauce can be additionally served for this dinner.