Planning a beer party and don’t know what snacks to make? We offer wonderful seafood that is perfect for lovers of a foamy drink - shrimp. There are many different ways to cook them, we will talk about the most interesting ones.
Beer Shrimp Recipe No. 1
The first thing to start with is to properly defrost the product. Many people think that shrimp should be thrown into boiling water. This is not true. In order for all the ice to leave them, it’s enough to hold the shrimp in cold water for some time. And now about how to fry shrimp for beer. Essential Ingredients:
- peeled shrimp weighing 1 kg;
- salt, dill, lemon;
- olive oil.
Cooking technology
Defrost seafood. To make all the glass water, flip the shrimp into a colander. Then transfer them to a small saucepan, add chopped dill and squeeze the juice from the lemon. Salt. Shrimps must be marinated for an hour. Heat the olive oil strongly and fry the seafood for 5 minutes. Serve warm.
Beer Shrimp Recipe No. 2
Another variation on fried seafood. Ingredients:
- a kilogram of peeled shrimp;
- half a lemon;
- olive oil for frying;
- one clove of garlic;
- ground black pepper, salt, herbs.
Cooking technology
Unfreeze the shrimp and put it in a colander. Grind lemon with zest. Heat oil, fill up seafood. Salt, put garlic, pepper and lemon. Fry for 5 minutes, stirring constantly. Once the shell becomes rosy, you can remove from the fire. Sprinkle with herbs before serving.
Beer Shrimp Recipe No. 3
Now try to put out the seafood. Ingredients:
- a kilogram of peeled shrimp;
- one lemon;
- a pair of cloves of garlic;
- Lavrushka, greens (more dill, parsley);
- salt, pepper, any oil (olive or sunflower).
Cooking technology
Defrost shrimp. Squeeze the juice from the lemon on them. Finely chop the lemon. Grind garlic and herbs. We put all the products in a pan and simmer for about 5 minutes.
How to boil shrimp for beer: recipe number 4
A good way is to try boiling seafood in soy sauce. To do this, you will need:
- peeled shrimp weighing 1.5 kg;
- a small head of garlic;
- red pepper, dill;
- soy sauce with a volume of 100 ml;
- vegetable oil.
Cooking technology
Defrost shrimp and boil in water with salt and dill. We recline in a colander, let it drain water. Fry the garlic in a cauldron in vegetable oil. Add a little red pepper to it. Put the shrimps in a cauldron, fill with soy sauce and cook for 10 minutes.
Beer Shrimp Recipe No. 5
Cook the shrimp fried in beer batter. You will need:
- glass of beer (about 200 ml);
- a kilogram of shrimp;
- a little more than half a glass (140 grams) of flour;
- salt - 2-3 tablespoons;
- baking powder - a small spoon;
- red pepper - lovers of hot spicy put more, half of a teaspoon is enough for everyone else;
- incomplete glass (about 150 ml) of milk;
- a pair of chicken eggs;
- 2-3 cups of vegetable oil.
Cooking technology
Remove the shell from the shrimp, leaving only the tail. Mix flour with salt, baking powder and red pepper. Pour in beer and milk. Beat the eggs. Shuffle. Place the shrimp in a batter and let it brew for half an hour. Heat the oil in a deep cauldron. Remove the shrimp from the batter and fry in small portions in oil. Place ready-made seafood on paper napkins so that they absorb the excess fat. Serve for beer.