American cuisine is an interesting combination of culinary traditions of several different nations at once. In it, the food habits of the first English immigrants, Mexicans, Italians, French and many other nations are fantastically intertwined. Over time, the borrowed recipes underwent a number of transformations and successfully adapted to local realities. A special place among all the existing diversity is given to American desserts. Recipes of the most popular sweets will be presented in this article.
Important Nuances
The local population is very fond of a variety of pastries. The bulk of American cakes and pies are thin baskets of shortcrust pastry filled with soft curd, pumpkin or apple filling.
No less popular with modern American sweet tooths are biscuit desserts. Of particular interest among pastries in this category is the blueberry or peach cobbler served with ice cream.
Among the simpler sweets, for eating which it is not necessary to visit the cafe of American desserts, there are puddings, pancakes and muffins. All of them are prepared from readily available ingredients using extremely simple technologies.
All kinds of thick pancakes, sprinkled with sweet syrup, and soft chocolate cakes covered with a crisp are very popular here. At Christmas, Americans always eat fudge. This festive treat is a combination of marshmallows, dried fruits, nuts, condensed milk, butter and chocolate.
American apple pie
The recipe for this delicious pastry is known far beyond its historical homeland. It allows you to relatively quickly prepare a delicate pie, which successfully combines a thin sand base and fragrant apple slices. To bake one of the most popular American desserts, you will need:
- 450 grams of premium wheat flour.
- Standard pack of oil.
- 7 tablespoons of sugar.
- 5 apples.
- A teaspoon of citric acid.
- A raw egg.
- 80 milliliters of water.
- 3 teaspoons of potato starch.
- 5 grams of salt.
- A bag of vanillin.
You need to start the process with kneading the dough. For this, salt and flour are combined in a deep bowl. 150 grams of chopped soft oil are added there. All this is well rubbed by hand, and then mixed with vanilla and half a solution of citric acid (to obtain it, the bulk ingredient is diluted in water). The resulting dough is placed in a bag and cleaned in a cold place.
After some time, it is divided into two unequal pieces. Most are distributed along the bottom of the form, not forgetting the neat sides. Slices of apples mixed with sugar, the remaining citric acid solution and starch are laid on top. All this is covered with pieces of butter and a smaller layer of dough. The surface of the semi-finished product is greased with a beaten egg. Bake a cake at 180 degrees for forty minutes.
American pumpkin pie
Baking made according to the described recipe is very popular not only among overseas sweet tooth, but also among our compatriots. Thanks to the presence of pumpkin, it turns out not only tasty, but also extremely useful. To try such a pie, it is not necessary to visit the workshop of American desserts. You can cook it in your own kitchen. To do this, at your fingertips should be found:
- 140 grams of butter.
- 3 tablespoons of sour cream.
- 50 grams of sugar.
- 0.2 kg of flour.
All this is necessary for kneading the dough. To make a delicious filling, you will have to additionally prepare:
- 400 grams of pumpkin puree.
- 4 tablespoons semolina.
- 150 grams of cottage cheese.
- ½ cans of condensed milk.
- Ginger, nutmeg and cinnamon (to taste).
Melted butter is combined with sugar, sour cream and flour. All mix well with your hands until smooth. The resulting dough is distributed on the bottom of a round detachable shape and for ten minutes placed in an oven, heated to 200 degrees. The baked base is covered with a layer of filling made of pumpkin puree, semolina, mashed curd, condensed milk, cinnamon, ginger and nutmeg. All this is returned to the working oven and cooked at the same temperature for forty minutes.
Cheesecake "New York"
We present to your attention one of the best classic American desserts. It consists of a gentle filling, successfully combined with a thin sand base. To make such a cheesecake you will need:
- Half a standard packet of butter.
- 200 grams of shortbread cookies.
- Half a kilo of Philadelphia cheese.
- 150 milliliters of cream (33% fat).
- 2 eggs.
- A tablespoon of lemon juice.
- 120 grams of sugar.
- A bag of vanillin.
- 20 grams of flour.
Eggs, cheese and cream are removed from the refrigerator and left at room temperature. While they are warming up, you can tackle the basis for the future cheesecake. To do this, crumbled cookies and ghee are combined in one dish. Everything is well mixed, distributed along the bottom of the split mold, carefully tamped, and baked at 180 degrees for ten minutes. The cooled cake is covered with a filling made of cheese, flour, sugar, vanillin, citrus juice, eggs and cream. The cheesecake mold is wrapped in foil, placed in a deep bowl filled with hot water, and put in the oven. Bake dessert at 160 degrees for an hour. Then it is cooled and kept in the refrigerator.
American Donuts Donuts
This light and airy delicacy, coated with sugar glaze, is equally loved by adults and children. Therefore, it can easily claim the title of the best American cuisine. The recipe for this dessert involves the use of a specific set of components, including:
- 340 grams of flour.
- 30 milliliters of water.
- 7 grams of dry yeast.
- 175 milliliters of milk.
- 60 grams of sugar.
- Egg.
- 40 grams of butter.
- Lean oil and lemon juice.
- A little bit of icing sugar.
Yeast is dissolved in warm water and left for seven minutes. Then they add soft butter, egg, sugar, warmed milk and flour. Everything is well treated with a mixer and cleaned in a secluded place. After about an hour, the risen dough is divided into several parts, each of which is rolled with 1.5 cm layers. Round donuts are cut from the resulting blanks and fry them in preheated vegetable fat. The browned products are spread on paper towels, and then smeared with glaze made from lemon juice and powdered sugar.
Brownie
This American dessert is a chocolate cake with a viscous wet filling. To prepare it, you will need:
- ¾ packs of butter.
- 200 grams of dark chocolate.
- 4 eggs.
- 200 grams of brown sugar.
- A tablespoon of cocoa powder.
- 100 grams of flour.
- A pinch of salt and a few drops of vanilla extract.
Butter and chocolate are melted in a water bath, and then cooled and combined with cocoa powder. All mix well and aromatize with vanilla extract. Salt, sugar, eggs and flour are added to the resulting mass. The finished dough is poured into a square oiled form and sent to the oven. Bake it at 180 degrees for no longer than twenty-five minutes. A fully prepared dessert is cooled and cut into rectangles.
Cream Cupcakes
We draw your attention to another simple dessert of American cuisine. In appearance, it looks like a miniature cake covered with a cap of air cream. To prepare it, you will need:
- 400 grams of flour.
- 200 milliliters of yogurt.
- 250 grams of sugar.
- 4 eggs.
- 250 grams of butter.
- 2 sachets of baking powder.
- 300 grams of cream cheese.
- A bag of vanillin.
- 100 grams of powdered sugar.
- A teaspoon of soda.
The eggs are combined with sugar and vanilla, and then beat with a mixer until the grains are completely dissolved. 200 grams of butter, yogurt, flour, baking powder and soda are added to the resulting mass. Finished dough is laid out on tins and put in a warm oven. Bake it at 180 degrees for twenty minutes. The browned and slightly cooled cupcakes are covered with a cream made from soft cheese, remaining butter and powdered sugar.
Muffins
This popular American dessert is small cupcakes. To prepare it you will need:
- A glass of blueberries.
- 200 milliliters of milk.
- ½ cup brown sugar.
- Egg.
- 1.5 cups flour.
- 5 tablespoons of vegetable oil.
- 1 tsp baking powder.
The egg is combined with milk and shaken well. 4 tablespoons of olive oil, flour, sugar, baking powder and washed blueberries are added to the resulting liquid. Ready dough is gently mixed and laid out in oiled tins. Bake products at 190 degrees for twenty minutes.
Pancake
This delicious American dessert is a great option for a family breakfast. It is a soft lush pancakes, similar to large pancakes. To prepare it, you will need:
- A glass of wheat flour.
- 250 milliliters of milk.
- 1.5 tbsp. l Sahara.
- Egg.
- ¼ teaspoon of salt.
- 1 tbsp. l refined vegetable oil.
- 2 teaspoons of baking powder.
Heated milk is combined with sugar and salt. An egg, vegetable oil, baking powder and flour are added to the resulting solution. The finished dough is laid out in portions on a heated dry frying pan and fried for several minutes on each side. Before serving, pancakes are watered with jam, liquid honey, peanut butter or maple syrup.
Culinary reviews
Purchased chocolate bars, caramels and dragees - this is not all that American cuisine is famous for. Baking and desserts prepared according to classic recipes cause indescribable delight in adults and small sweet tooth.
According to experienced housewives, muffins, cupcakes and brownies deserve special attention among the entire range of desserts. And thick soft pancakes, called pancakes, are ideal not only for evening tea drinking, but also for a morning meal.