Mannick is a rather unusual dessert, which is a cross between a simple pie and a delicate casserole. At the same time, he lent the best qualities from his "brothers": delicacy, splendor and juiciness. Mannik on milk is very unpretentious, but at the same time it is effective, especially with its taste.
A bit of goodies information
This unusual cake is perfect not only for baby food, contrary to popular belief. Adult gourmets are not averse to feasting on delicious and delicate manna on milk. Simple and quick to prepare dessert is deservedly considered an excellent alternative to flour baking. So the recipe for manna on milk does not hurt any housewife.
In fact, such an exquisite and airy dessert is subject to even novice cooks. The dough, you guessed it, is prepared on the basis of semolina, through the use of which the casserole rises perfectly. This treat is not at all costly - as a rule, in every house all the necessary components are at hand.
If you wish, you can supplement the basic manna recipe for milk with a variety of goodies: for example, chocolate, nuts, poppy seeds, candied fruits, cocoa, dried fruits, honey, berries, jam or fruits. This dessert is best served in a composition with condensed milk, confiture, coconut flakes or icing sugar.
Mannik on milk is great for the diet of children over a year old. For very small fidgets, for example, the cream in the cake may seem too fat, so if you want to pamper your baby with something tasty, make him a sweet mannik.
Baking technology
A delicious milk manna can be prepared with amazing ease, if you know some rules.
Remember that the main distinguishing feature of such a casserole lies in the use of semolina instead of plain flour. And for the cake to come out really tender, it needs to be soaked. In this case, the cereal should absorb a sufficient amount of liquid and swell. The longer you stand the semolina in milk, the more delicate and magnificent the resulting pie will turn out.
For baking manna, it is best to stock up stale, slightly sour milk. But the fat content of the product does not affect the quality of the casserole - only the calorie content of the dish depends on it.
It is very important to bake mannik correctly. Keep in mind that in a poorly heated oven, a cake can quickly burn on top and remain damp. So do not forget to turn it on in advance. And in the process, it is advisable not to open the oven door, otherwise the casserole may settle and become jelly-like.
Cooking secrets
Baking delicious manna in milk is completely simple, especially if you know some of the subtleties of the process:
- When choosing cereal for a casserole, pay attention to its quality: it should be free of lumps and an odor.
- Of course, the products used to make manna should be fresh.
- Pour the cereal into the liquid gradually, while constantly stirring the mixture. Otherwise, semolina can turn into lumps that will be difficult to break.
- Without fail, warm the milk so that the cereal is better saturated.
- If you can’t get the manna out of the mold, just place the dishes on a damp towel. In just 15 minutes, you can easily remove it.
- If desired, you can cut the finished cake into two cakes and coat it with custard, condensed milk or your favorite jam.
- For baking products, you can use any form: ceramic, silicone or metal. But whatever you use, do not forget to grease the container and sprinkle the surface with a handful of semolina or flour for reliability.
- Use a heavy thread to cut the mannist gently.
- Surprisingly, pies rise best in a slow cooker. This wonderful stove is able to make manna much more magnificent and higher. So, if you have a multicooker at your disposal, be sure to use it.
- Each oven has its own features - remember this. Before you turn off the oven and get the cake, be sure to check its readiness with a wooden stick. If after extraction it remains completely dry, then the cake can be served.
The classic recipe for manna in milk
This method of preparation is best suited for those who first take up the baking of such a pie. To make a delicious manna on milk in the oven, first you need to pour the cereal with liquid and leave to swell for an hour.
To prepare you will need:
- 200 ml of milk;
- 250 g semolina;
- 2 eggs;
- a tablespoon of sugar;
- 100 ml of vegetable oil.
The process will take about an hour.
Cooking method
First, carefully grind the eggs with sugar. Send the sunflower oil and swollen cereal to this mixture. Thoroughly mix all the ingredients and leave aside for 15 minutes.
Pour the cooked mass into a greased form and send to a red-hot oven. Optionally, add crushed nuts or candied fruits to the dough. Bake manna in milk in the oven for 40 minutes at 180 degrees.
Let the pie cool down a little, then sprinkle it with icing sugar and serve.
Mannik cooked according to the classic recipe in milk will certainly turn out to be very tender, airy and juicy. Such a treat will appeal to even capricious babies who hate simple cereals.
Chocolate manna recipe in milk in the oven with chocolate
Be sure to try to do with your own hands this simplest delicacy in cooking. By the way, it will take a minimum of time to bake it. Although in any case, you will not regret the effort expended, because it is a very delicious cake with a pronounced chocolate flavor and the same rich cocoa aroma. Your family is guaranteed to be delighted with such a tender, juicy and magnificent treat.
For cooking you will need:
- 150 g of flour;
- a glass of sugar;
- 250 ml of milk;
- the same amount of semolina;
- 2 tablespoons of cocoa powder;
- 2 eggs;
- 10 g of baking powder;
- 100 ml of vegetable oil;
- a pinch of salt;
- 2 teaspoons of vanillin.
Of course, it is advisable to work with warm products at room temperature.
Cooking process
In a deep container, grind the eggs with sweet sand, whisking them until a voluminous foam is obtained. Then slowly add vegetable oil to the mass.
Heat the milk in a microwave or in a water bath, add cocoa to it. Make the mixture homogeneous.
Now combine the chocolate mass with the eggs, beat until a smooth consistency is obtained.
Sift the flour, thus ridding it of impurities, and also introduce to the rest of the ingredients. Pour the cereal and baking powder here. Leave the finished dough in the room for half an hour.
After the set time, pour the mass into a greased form and place in a preheated oven. This delicious manna in milk should be baked for 40 minutes at 180 degrees.
Sprinkle the cooled chocolate cake with powdered sugar or garnish with liquid caramel. You can also decorate it with sweet chips, crumbs of cookies, nuts, topping or even icing. If you are planning a ceremonial serving of pudding, supplement it with fresh berries and beautiful slices of fruit.
How to cook manic in a slow cooker
This "smart" device is considered to be a real find for modern housewives. Cooking in it allows you to make the treat not only tasty, but also useful. Indeed, in the process it is not necessary to use fats and worry that the cake will burn. Even a simple manna in milk in a slow cooker turns out to be very magnificent and refined. You only need to set the time and select the appropriate mode, and the technician will do the rest instead.
To prepare, take:
- 200 g semolina;
- as much milk;
- 50 ml of vegetable oil;
- 20 g butter;
- 250 g of flour;
- 200 g of sugar;
- a bag of vanillin;
- 20 g of baking powder;
- 2 eggs.
Course of action
First of all, heat the milk, in no case bringing it to a boil. Put butter in a warm liquid and sprinkle semolina. Take this mixture to the side for half an hour. Thanks to the insistence, the manna will turn out to be really tasty and crumbly.
Beat the eggs in a roomy dish, best with a mixer. Add sugar, vegetable oil to them and continue to process the mass.
Now it's time to introduce vanillin, swollen semolina and baking powder. When the mass becomes homogeneous, pour flour into it. Finally, carefully knead the dough and transfer it to the multicooker bowl.
Now it remains only to select the "Baking" mode and set the timer for an hour. Decorate a mannik in milk cooked in a multicooker, decorate at your discretion and serve.
This casserole is best combined with whipped cream, chocolate chips, condensed milk and fresh berries. Such a delicious dessert will appeal to everyone, without exception: discerning gourmets, and simple sweet tooth, and capricious fidgets.
If you used to make a pie in an ordinary oven, then be sure to notice the difference. A casserole made in a slow cooker is significantly different from the manna extracted from the oven. Such a delicacy comes out much more magnificent, airy and higher. In addition, manna is less caloric due to the fact that the bowl does not need to be lubricated. If you are a fan of healthy eating, this simple recipe will certainly come in handy.