Beef schnitzel: recipe, cooking nuances, composition and step-by-step instructions with photos

Beef schnitzel recipes have a worthy place on the glossy pages of modern cookbooks. Often appetizing tenderloin in a delicate breading appetizingly decorates the covers, inviting customers to enjoy the tenderness of beef meat.

Classic from Austrian cooks: meat with paprika

Schnitzel is a satisfying invention of culinary specialists from Austria, initially only veal was taken for preparing soft steaks. In the era of gastronomic experiments, different meat is used.

Required Products:

• 5 beef steaks;
• 250 g of crushed crackers;
• 50 g of simple flour;
• 13-18 g of paprika;
• 68-75 ml of olive oil;
• 2 eggs.

Cooking Processes:

1. Wrap meat with cling film.
2. Beat until slices of beef are flat and thin.
3. Mix flour and paprika with salt and pepper.
4. Break the egg into a separate container, pour crackers into a separate container.
5. First, dip the steaks in flour, then in the egg, then in the breading.
6. Heat the olive oil in a pan, start cooking beef schnitzel. The recipe involves roasting meat for one to three minutes on each side. Serve with lemon slices, lettuce.

How to serve gourmet meat: the best side dishes

Beef is a versatile ingredient that goes well with pasta, cereals, potatoes and vegetable salads. Often meat is served with stewed cabbage, mushrooms.

A popular option is to serve beef schnitzel with beans. The recipe does not differ in the complexity of the culinary process, pliable beans can be boiled with spices (thyme, coriander, turmeric), and fried string beans in a pan.

Quick and tasty dinner - beef with green beans

The oblong bean pods are harmoniously combined with garlic, hot pepper and coriander. You can season steaks correctly with the help of mustard, basil and thyme seeds.

Products Used:

• 230 g of beef;
• 110 g of beans;
• 50 g crackers;
• 20 g of flour;
• 1 onion;
• 1 egg

Form thin beef steaks, dip them alternately in flour, egg and crackers. Fry onion rings, add meat tenderloin, green bean pods to the fragrant ingredient. Mix thoroughly, cook for 8-11 minutes.

Berlin cuisine: cooking potato salad

Authentic German food will be a good complement to beef schnitzel. A recipe with a photo and detailed step-by-step instructions will help even an inexperienced housewife to cope with the cooking process.

Products Used:

• 480 g of potatoes;
• 1 onion;
• 80 ml of hot broth;
• 30 g Dijon mustard;
• 9 g nutmeg;
• white wine vinegar.

Cooking process:

1. Cook the potatoes with the peel, then peel them.
2. Chop the onion, lightly fry it in a pan.
3. Gently cut the potatoes into thin slices.
4. Stir potato slices with onions.
5. Add hot broth, mustard, vinegar.
6. Season with nutmeg. The taste of potatoes can also be emphasized by adding turmeric, ginger.

Fragrant beef minced schnitzel: recipe with photo

The history of this dish begins in Poland, it was there that the housewives began to bake and grill minced steaks. Visually, meat is more reminiscent of cutlets, but this does not make the meal less tasty.

Products Used:

• 250 g of ground beef;
• 110 g minced pork minced meat;
• 80 g breadcrumbs.

Cooking Processes:

1. Combine all the ingredients in a large bowl (except breadcrumbs for breading).
2. Form from the resulting mixture a patty or a meatball of the shape you need.
3. Sprinkle the cutlets with breadcrumbs, fry in a pan with the addition of butter.

The recipe for ground beef schnitzel is amenable to culinary modifications, add black pepper, green onion, parsley if desired. Serve mashed potatoes.

Like in the best restaurants - beef schnitzel with bacon and avocado

Indulge yourself with gastronomic delights, tender beef fillet and an unusual variation of diet salad. Tropical side dish gently in harmony with tender beef.

Products Used:

• 4 beef steaks;
• 4 strips of bacon;
• 3 potatoes;
• 2 eggs;
• 1 onion;
• 1 avocado;
• 110 g bread crumbs;
• 40 g universal flour;
• 90 ml of sunflower oil;
• 48 ml apple cider vinegar;
• 20 ml of lemon juice.

Cooking process:

1. Cook the potatoes, mash.
2. Heat the pan, add the bacon and fry for 5-6 minutes until crisp
3. Add thin half rings of onions, fill with oil and fry for 2-3 minutes.
4. Sprinkle with a pinch of sugar, add vinegar, season with spices, simmer for the next 3-8 minutes.
5. Mix the resulting dressing with mashed potatoes, pour lemon juice on top, add slices of peeled avocado.
6. Next, start cooking beef schnitzel! The recipe is unchanged: season thin layers of neat fillet with flour, egg and breading. Fry in butter.

Easy addition to the dish: spicy sauce on the broth

You can improve the taste characteristics of the dish with a creamy dressing of beef broth, slices of carrots and onions.

Products Used:

• 180 ml of beef broth;
• 55 ml of olive oil;
• 60 g of corn starch;
• 10 g of garlic powder.

Cooking process:

1. Boil the beef broth, season with salt, spices and garlic powder.
2. In a separate container, whisk together cold water and corn starch until the last ingredient is completely dissolved.
3. Pour the resulting mixture into a pot with broth, mix thoroughly.
4. Beef is often served with sweet teriyaki sauce, which is made from soy sauce, sake, rice vinegar and honey. For greater piquancy of taste, grated ginger is added to the Japanese dressing.

Gastronomic traditions of the Austrian capital

Vienna Schnitzel is a famous component of the national cuisine of the Western state. The classic Viennese-style beef schnitzel recipe involves using plenty of oil.

Products Used:

• 280 g of beef;
• 1 large egg;
• 130 g of simple flour;
• 80 g of butter;
• breadcrumbs.

Cooking process:

1. Wrap a slice of meat with cling film, beat off.
2. Beat eggs lightly with a fork.
3. Sprinkle thin chops with flour, dip in the egg and breadcrumbs.
4. Heat the butter.
5. Fry the schnitzel on both sides for 2-3 minutes.

The thickness of the schnitzel depends on the personal preferences of the cook, but usually is 5-8 mm. Typically, a chop is served with greens, a lemon slice, potato salad or rice.

How to cook beef schnitzel without breading

There are many ways to replace bread crumbs. The following products can be a crispy alternative:

• cornflakes;
• packaged onion soup (bouillon cube);
• semolina;
• hard rice;
• mix of spices for vegetables.

You can also cook schnitzel in kefir. For this, the egg is mixed with a small amount of fermented milk product, meat is rolled in a mixture, then it is sprinkled with flour on both sides and set to frying.