If you have chicken legs, potatoes and a slow cooker of any model, then you can easily and quickly cook an appetizing and nutritious dish for dinner - chicken legs with potatoes in a slow cooker. The dish is simple, without frills and unusual taste sensations, but, oddly enough, it is very beloved by everyone: both children and adults.
Chicken is a dietary meat, which, as a rule, can be consumed by everyone, unless, of course, you are a vegetarian, do not observe fasting and do not follow a diet that prohibits meat. The main advantage of chicken is its high protein content. In addition, the chicken contains many essential vitamins, as well as iron, proteins and magnesium. Chicken meat is low-calorie, it contains little fat, the bulk of which is concentrated in the skin of the bird. If you care about proper and healthy nutrition, then chicken skin should be removed.
Potatoes are also healthy. In addition to B vitamins, it contains a large amount of vitamin C. Due to the potassium content, potatoes regulate the metabolism in the human body. In addition, he is a supplier of a large number of other beneficial substances to the body.
Chicken legs with potatoes are a good combination, which, containing a small amount of calories, is a source of necessary energy for a person. Well, of course, cooking in a slow cooker will make the dish even more healthy and tasty.
Legs with potatoes in a slow cooker can be either baked or stewed. Moreover, there are many recipes and baking, and stewing. Consider a few of them, but you can give vent to imagination and diversify the recipe as you wish.
Recipe "Baked ham and potatoes"
To prepare the dish you will need: legs - 2 pcs., Potatoes - about 200 grams, salt and spices for chicken. The dish is prepared very simply. The bird needs to be seasoned, salt and leave to marinate. Peel and cut the potatoes in any way: slices, cubes, circles. Put chicken legs in the multicooker bowl, and between them - potatoes. In order to make a baked dish, you will need, of course, the "Baking" mode. The total cooking time is 40 minutes, but after 20 minutes the contents of the multicooker bowl must be turned over.
For cooking, you can use both the legs and other parts of the chicken, for example, wings or parts of the legs: drumsticks and thighs. Do not forget about the skin - it is the main source of cholesterol. Unfortunately, it is often very difficult to refuse it - it is so tasty.
Recipe "Chicken legs in a slow cooker in a slow cooker"
This dish can claim the title "Dish for the festive table." Why? Understand when you smell and taste! We need: legs - about 700 grams (2 pcs.), 6 potatoes, onions, spices, garlic, mayonnaise. Chicken legs must be pre-marinated in mayonnaise with salt, spices and garlic. At the bottom of the bowl of the multicooker, oiled, lay the onion, cut into half rings. It forms the so-called "onion pillow". Put pickled chicken legs on the onion. Fry them in the “Baking” mode for 20 minutes. Next, potatoes are cut into slices, cut into slices and greased with a mayonnaise mixture. Add some water, turn on the "Extinguishing" mode for 30 minutes. A little longer, but just as easy. The dish is ready!
As mentioned above, this is not all possible options for how to cook chicken legs with potatoes in a slow cooker. Fantasy will help you invent many more dishes using these simple and affordable, but no less tasty and healthy products.