How to cook a casserole for dinner in the oven: recipes

Casseroles are a group of dishes united by the same cooking process. Almost everything that is placed in a baking dish and cooked in the oven, including lasagna and pudding, can be considered a casserole. Over the centuries-old history of the existence of the dish, hundreds of variants of its recipe have appeared: cottage cheese, meat, vegetable, vegetarian and others.

One of the indisputable advantages of this treat is that it is prepared quickly enough and can help the hostess in any situation. Potato, from cabbage, including cauliflower, from zucchini, as well as carrot casseroles are perfect for eating vegetarians or fasting people. Cottage cheese casserole, curd with semolina, from potatoes, pumpkin, pasta, and carrot can be recommended as a treat for children. Meat is used as a tasty and satisfying meal for lunch or dinner. The dish prepared in the oven has a beautiful golden crust on the surface - its aroma and spectacular appearance are guaranteed to attract attention and cause guests appetite. In our article, we offer some interesting casserole recipes for dinner.

Dish with cottage cheese and semolina

You can cook a casserole for dinner in the oven quickly and easily. You will need products:

• 500 grams of cottage cheese;
• five eggs;
• two tablespoons of sugar;
• five tablespoons of semolina.

It is prepared as follows: mix cottage cheese and eggs, add sugar, mix. Add semolina, mix thoroughly again, and then let the dish brew for about 20 minutes. Bake one of the simplest and most delicious casseroles for dinner for half an hour in the oven, heated to 180 degrees.

Tip

The curd casserole will turn out to be truly magnificent and airy, and will also keep its shape if the flour is replaced with semolina. Semolina should be pre-soaked in milk. Beat eggs with sugar to add viscosity. Ideally, the consistency of the finished dough should resemble liquid sour cream.

Another recipe for delicious casseroles in the oven for dinner (with cottage cheese)

This dish allows you to remember the true taste of childhood. Serve a casserole cooked in the oven for dinner with cottage cheese with various sauces - chocolate, vanilla, milk - or with condensed milk. You can also cook vanilla custard sauce: 2 eggs are ground with sugar (50 g) and flour (10 g). Bring the milk to a boil (350 ml). A small portion of milk is poured into the created egg mixture, mixed, poured into a pan with the remaining milk and put on low heat. Bring the sauce to a boil with continuous stirring. After the sauce has thickened, it is removed from the heat. Add vanillin (1/2 tsp) and mix.

Ingredients

To cook in the oven for dinner casseroles with cottage cheese (6 servings) you will need:

• 500 grams of cottage cheese;
• 100 grams of semolina;
• 100 grams of sugar;
• 50 grams of butter;
• 50 ml of milk;
• two eggs;
• 0.5 grams of vanillin.

Nutritional and energy value of 100 grams of product: calorie content: 229 kcal, protein - 12 grams, fat - 12 grams, carbohydrates - 19 grams. It takes up to an hour and a half to cook

Description of the method of preparation

Prepare a casserole for dinner in the oven like this:

1. Measure the ingredients, warm them to room temperature.
2. Cottage cheese, eggs, sugar, vanillin and milk are laid out in a cup and whipped with a mixer.
3. Add butter (soft creamy), whisk.
4. Add semolina in parts. Beat until smooth at low speed.
5. Next, the prepared mass is laid out in a baking dish. Leave for swelling semolina for 40 minutes. Bake in the oven, preheated to 180 degrees until golden brown.

Potato casserole (fastest)

To prepare a casserole for dinner in the oven with potatoes you will need:

• eight potatoes;
• 50 grams of hard cheese (any);
• seven tablespoons of cream;
• 50 grams of mozzarella cheese;
• 100 ml of water;
• to taste - salt;
• vegetable oil;
• some dried thyme.

The process of cooking one of the most popular recipes for quick casseroles in the oven for dinner will take about 25 minutes.

About technology

Act as follows:

1. First, prepare the sauce. Rub hard cheese on a grater (fine). Half of the cheese (grated) is mixed with cream (30% fat). They tear a small piece of mozzarella with their hands and send it to the mixture, add water, salt and mix everything.
2. Potatoes (peeled) are cut into thin slices and washed under water (flowing), getting rid of excess starch. Spread the potatoes on napkins and dry.
3. Heat oil (vegetable) for deep fat in a saucepan. Potatoes are sent portionwise to the hot oil. The fried vegetable is transferred to a container and excess fat is removed from it with a napkin.
4. Next, the potatoes are evenly spread in a baking dish, poured with sauce, sprinkled with cheese (grated) on top. Put in the oven, heated to 200 ° C, and bake for 10-15 minutes.

The dish is served on the table, sprinkled with thyme (dried).

Recipe tip

Cooked with a variety of fillings in the oven, a casserole for dinner (potato) is one of the most popular among connoisseurs of pastries. Often, housewives complain that during cooking the dish loses shape. To avoid this, experts recommend observing some tricks: after boiling the potatoes, it is necessary to drain the water from it and mash it hot, adding a couple of fresh eggs and a small portion of butter (cream) to it. Then the potatoes are slightly cooled and only after that a casserole is formed, laying it in layers. The top layer of potatoes should be slightly pressed down so that the shape of the dish does not fall apart when it is cut into portioned pieces. If you want to achieve a delicious golden crust on the surface of the dish, before baking it should be greased with a raw egg on top.

Another potato casserole recipe: French

Many people call this dish unusually tasty, mouth-watering and juicy. It is prepared very quickly and easily. The ingredients provided by one of the most delicious casserole recipes for dinner in the oven:

• eight potatoes;
• 400 grams of minced meat;
• one onion (onion) head;
• 300 grams of cream (nonfat);
• one egg (chicken);
• 100 grams of hard cheese;
• to taste: walnut (nutmeg), salt, pepper (ground black), dry spices.

Nutritional and energy value of 100 grams of product: calorie content - 139 kcal, protein content - 5 g, fat - 8 g, carbohydrates - 12 g.

Cooking

Act as follows:

1. Wash and peel potatoes, cut into thin circles (some housewives use a special grater for this).
2. Peel onions, cut in half rings, fry in oil (vegetable) until golden brown.
3. Add minced meat to it, salt, pepper and sprinkle with herbs (it is recommended to use herbs of Italian cuisine). Minced meat is cooked until cooked.
4. Beat cream with egg, slightly salted, add a little nutmeg.
5. Cheese is rubbed on a grater (coarse).
6. A layer of potatoes is laid out on the bottom of the mold, and all the circles should overlap. The first layer of the hostess is recommended to be made thicker, so it is better to spread the potatoes in two stages. Salt.
7. The next layer spread the minced meat. Then - again a layer of potato (remaining). Pour all the cream, sprinkle with cheese.
8. Cover the casserole with foil and bake in the oven at t = 180 ° C for 50 minutes.

10-15 minutes before the end of cooking, the foil is removed (this is necessary so that the cheese is properly browned).

Another “French” casserole: pork, with potatoes, cheese and tomatoes

This dish is considered by many to be unusual - it combines juicy, soft meat with a side dish - delicious potatoes and other vegetables baked in the oven in mouth-watering juice. To prepare a treat you will need:

• 500 grams of pork;
• 500 grams of potatoes;
• 200 grams of onion;
• 300 grams of tomatoes;
• 150 grams of hard cheese;
• three cloves of garlic;
• 100 grams of mayonnaise;
• 5 grams of dill;
• 1.5 grams of oil (vegetable);
• 0.5 grams of a mixture of herbs;
• to taste - salt, pepper (ground black).

Nutritional and energy value of 100 grams of product: calorie content - 166 kcal, protein content - 8 g, fat - 12 g, carbohydrates - 7 g. It takes about one and a half hours to prepare.

Cooking (step by step)

Act as follows:

1. The meat is cut like chops, beaten on both sides, salted, pepper.
2. Next, proceed to the preparation of the sauce. Garlic is squeezed into mayonnaise. Dill is finely chopped and added to mayonnaise and garlic.
3. The potatoes are chopped into thin circles, salted, pepper, sprinkled with Provencal herbs or other spices to taste.
4. A small amount of vegetable oil is added. All mix well, trying to evenly distribute the spices on the surface of the potatoes.
5. Onions are cut into thin rings.
6. The tomato is crushed in the shape of a crescent.
7. The form is greased with vegetable oil (remaining), spread half of the chopped potatoes on it, greased with sauce. Top with half the onion, sliced ​​in rings. Distribute meat on its surface and grease it with sauce. The next layer is laid potatoes (remaining) and again smeared with sauce. Next - spread the last layer - tomatoes, after which the form is sent to the oven.
8. Treats are baked at a temperature of 200-210 degrees for a duration of 30-40 minutes.
9. After this time, the dish is taken out of the oven and sprinkled with cheese (grated). After that, the dish is returned to the oven for another 15 minutes. The prepared casserole is laid out on plates and sprinkled with herbs (fresh).

Oven and minced casserole for dinner in the oven

If you still have pasta, you can use them to make a delicious pie that will appeal to all households. Cooking is very simple. For two servings you will need:

• 100 grams of pasta;
• 50 grams of minced meat;
• one onion head;
• 30 grams of sour cream;
• 1 tablespoon butter;
• 70 grams of hard cheese;
• to taste - vegetable oil.

Energy and nutritional value of 100 grams of the product: calorie content - 253 kcal, protein content - 9 g, fat - 15 g, carbohydrates - 21 g. It takes about half an hour to prepare.

Cooking steps

The dish is prepared as follows:

1. Stuffing is fried with onion in vegetable oil (refined), salted, and pepper to taste.
2. Then boil the pasta until half cooked. Add a little butter to them. Cheese (hard) is grated and mixed with sour cream.
3. Prepare a container for baking, grease it with vegetable oil and lay there boiled pasta, minced meat and sour cream with cheese.

In the microwave, the dish is cooked for about 7 minutes, for cooking in the oven it will take about 15-20 minutes. Ready casserole is decorated with greens and served to the table with a glass of sour milk or kefir.

Cooking Apple Casserole

This dish is extremely tasty. Especially apple lovers should like it. To prepare 6 servings you will need a certain amount of food. The dough is prepared from:

• 1 kg of wheat flour;
• 1 eggs
• 40 g almonds;
• 2 tsp lemon juice;
• one lemon peel;
• 1 tbsp. l powdered sugar.

For the filling you will need:

• 300 grams of apples;
• 1 tbsp. a spoonful of sugar;
• 0.5 cups of water;
• for lubrication of the form - 40 grams of butter (butter).

Energy and nutritional value of 100 g of product: calorie content - 155 kcal. The protein content is 3 g, fat is 9 g, carbohydrates are 14 g. It takes about 1 hour to prepare.

Cooking features

Act as follows:

1. Apples are washed and peeled. Then cut them into cubes or straws (shallow).
2. Pour into a saucepan (small) 0.5 cups of water, pour 1 tbsp. l granulated sugar and boiled.
3. After the water boils, chopped apples are lowered into it. Cover the pot and simmer for three minutes over high heat.
4. Then separate the egg whites from the yolks and rub them with 1 tbsp. l Sahara. The result should be a homogeneous white mixture.
5. Pour almonds (chopped) into it, rub the zest of one lemon, squeeze a little lemon juice, add flour. Everything is mixed well and at the end add the proteins whipped with icing sugar until a stable foam.
6. In the baking dish (with high walls), coat the bottom with butter, put the stewed apples in it and pour in the sweet egg mixture. The dish is baked for 10 minutes in the oven, heated to 170-200 degrees.

The surface of the finished apple casserole should be covered with a delicious golden crust.