Homemade Shawarma Recipe

Few people have not tried roll shawarma - shawarma, chicken roll. And, probably, there are almost no people who do not know about the existence of such a tasty and nutritious dish. We are all accustomed to kiosks with the enticing inscription "Shawarma", such a position on the menu of more serious establishments. But there is nothing complicated in making this dish at home yourself. We will present you some recipes for making shawarma - choose the one you like best!

Classical: ingredients

Do you want to cook at home something similar to what you tried in the best "shawarmans"? Then we suggest studying this recipe for making shawarma. Here are the ingredients you need:

• Thin and always fresh pita bread.
• White cabbage - 100 g.
• Mayonnaise - 2 tbsp. l
• Chicken breast fillet - 200 g.
• Salted pickled cucumber.
• Ketchup - 2 tbsp. l
• A small tomato.
• Vegetable oil - 1 tbsp. l
• Salt, spices - to your taste.

And move on to creativity.

Classic shawarma: cooking

Probably, there is no need to tell what the finished dish looks like, all have seen it at least once - either "live" or in the photo. The recipe for the shawarma is as follows:

1. Finely chop the cabbage, salt it, mix the mass.
2. Pickled cucumber is cut into cubes.
3. The tomato is shredded in small half rings to fit in the roll.
4. The sauce is prepared simply - ketchup is mixed with mayonnaise, then seasoned with your favorite seasonings. Mix well again.
5. We turn to the chicken. The meat should first be washed, dried a little on a paper towel.
6. Roll the fillet in a mixture of salt, black pepper and other spices (optional).
7. Next, the meat is fried in a pan - regular or grilled. Willingness - the appearance of a uniform golden crust.
8. Cool the chicken, cut the meat into small pieces.
9. In the center, pita bread is smeared with mayonnaise-ketchup sauce.
10. Next, vegetables are laid out on the dough - tomato, cabbage, cucumbers.
11. The final layer evenly distributed pieces of chicken.
12. The upper and lower parts of the pita are slightly tucked to the center so that the mass does not fall out.
13. Now, from one of the sides, start rolling the shawarma into a dense roll.
14. It will be nice to heat the product in a pan, frying it on both sides until lightly browned.

Here in front of you is that classic kiosk shawarma. You can make it more satisfying with the help of french fries - thin fried potato straws in oil.

Homemade Shawarma: ingredients

This is a hearty dish, which is distinguished by an abundance of soft juicy chicken meat, delicious sauce and vegetables. The recipe for making shawarma at home includes the following ingredients:

• Chicken breast.
• Pickled cucumbers (small size) - a couple of pieces.
• Thin fresh pita bread.
• Korean-style carrots - 150 g.
• Cabbage - 200 g.
• Mayonnaise - 6 tbsp. l
• Tomato - 1 pc.
• Hard cheese - 250 g.
• Sour cream - 2 tbsp. l
• Garlic - a few medium cloves.
• Vegetable oil.
• Greens - to your taste.
• Salt.
• Seasonings, spices of your choice - black, red pepper, a special set for chicken, granulated dried garlic and so on.

Everything is in place? Begin!

Cooking Homemade Shawarma

And here it is, the recipe for making shawarma:

1. The first thing to do is chicken. Breast fillet should be cut into thin oblong strips-slices of approximately equal sizes.
2. Then the chicken is pickled in a saucepan - the product must be salted, sprinkled with your favorite spices - pepper, granulated garlic, a complex seasoning for meat.
3. Mix well, season with vegetable oil.
4. Chicken marinated under a closed lid from 15 minutes to an hour.
5. Now in a separate container we prepare the sauce. First of all, mix the sour cream with mayonnaise.
6. Finely chop the greens and send it to the same mass.
7. Use garlic press, fine grater to chop the heads of garlic. It is also added to sour cream-mayonnaise mass.
8. Mix thoroughly and leave our sauce to infuse.
9. Further on the recipe for cooking shawarma vegetables. First chop finely chopped white cabbage.
10. Pickled cucumbers are cut into the same slices - long and thin strips.
11. Grate the prepared cheese on a fine grater.
12. For chicken, it is best to use a grill pan. Cover its bottom with vegetable oil, warm it up.
13. Put the chicken on a hot pan. Fry the meat on medium heat from two sides to a beautiful golden crust.
14. Fold the pieces of chicken in foil, wrap in a kind of envelope - in this form, the meat is more saturated with juice.
15. Take out the chicken, cut it into small pieces.
16. Last chopped tomatoes, as this fruit is characterized by the fact that it lets the juice.
17. Now go to the pita bread.
18. Step back from the edge a distance approximately equal to the width of the future shawarma, thoroughly coat the surface with the sauce.
19. First, spread the meat, then cabbage, and on top - cucumbers.
20. Then come the tomatoes, Korean carrots on them.
21. And again a layer of sauce. Grated cheese is sprinkled on it .
22. Now roll up the roll. We cover our layers with an uncoated sauce edge, tuck the lower and upper parts of the pita bread.
23. And now you need to roll into the roll along the entire length of the cake.
24. It remains to heat the product in a pan. About the readiness you will be told a bit of a browned barrel.

Here's a recipe for making shawarma. Enjoy your meal!

In haste: ingredients

Shawarma is still considered a quick snack. Therefore, we will present you a recipe for making shawarma at home (with a photo of a successful serving of a dish), which is called in haste. Before you should be a set of ingredients:

• Chicken breast.
• Thin and fresh Armenian pita bread.
• Cabbage - about a quarter of the average head of cabbage.
• One tomato.
• One medium cucumber (fresh or pickled to your liking).
• Mayonnaise.
• Ketchup.
• Salt, pepper and other seasonings to taste.

Whip Up: Cooking

And here is the recipe for making homemade shawarma (with a photo of the final dish):

1. Separate the fillet from the bones, using a knife along the direction of the meat fibers.
2. Heat the pan, cover its bottom with vegetable oil.
3. We spread the chicken fillet, salt, season it with spices.
4. Fry on both sides to a pleasant golden crust.
5. Wait until the meat has cooled, cut into strips.
6. Chop the cabbage finely.
7. Cucumber is cut into thin strips.
8. Tomato is cut in small pieces.
9. Now expand the pita, on the right or left side, grease it with mayonnaise.
10. Sprinkle cabbage on this "litter", then cucumbers and tomatoes. The final layer is chicken. From above, this case is poured with a thin stream of ketchup.
11. Pita rolls tightly into a roll.
12. To make it convenient to eat, the shawarma can be cut across into several pieces. That's all the cooking - enjoy your meal!

With chicken and pork

For this hearty dish you need the ingredients:

• Pita - 6-8 sheets.
• Two tomatoes.
• Chicken - 300-400 g.
• Two cucumbers.
• One head of garlic.
• Pork (without fat) - 300-400 g.
• Two onion heads.
• Potato - 800 g.
• Packing mayonnaise.
• A package of sour cream (at least 20%) - 300 g.
• Vegetable oil.
• Salt, seasonings - to your taste.

The proportions are for dishes for 6 people.

With chicken and pork: cooking

And here is a step-by-step recipe for making shawarma at home:

1. First, marinate the meat (separately chicken and pork) in mayonnaise and spices. For pickling it is better to let go 2 hours.
2. We prepare a sauce of sour cream, mayonnaise, grated garlic, black pepper. First, mix sour cream and mayonnaise, and finally add the rest. Set aside the sauce to infuse.
3. Marinated meat is baked in the oven on a wire rack or skewers until cooked. You can use the air grill or barbecue.
4. Slice cucumbers, tomatoes, potatoes and onions.
5. Before cooking, it’s better to get the potatoes wet on paper towels to make a crisp.
6. Fry potatoes with salt and ground black pepper.
7. Stir onions, tomatoes, cucumbers. Salt the vegetables, season them with vegetable oil.
8. Cut the kebab into small strips.
9. Pita spreads with sauce. Potatoes are laid out on it. Then a layer of meat.
10. Next - vegetables and again a layer of the remaining sauce.
11. We bend all the edges of the pita bread inward. Then he rolls into a roll.
12. Heat the pan with vegetable oil. Fry the shawarma on each side for about 2 minutes - until golden.

With pork: ingredients

Delicious shawarma can be prepared not only from chicken, we will present you with this option. Store the components:

• Thin fresh pita bread - 4 sheets.
• Low-fat pork - 200 g.
• Yellow and red bell peppers - a quarter and a half from each vegetable.
• Mayonnaise - 50 g.
• Cucumber - half the vegetable.
• Vegetable oil for frying.
• Dry mustard.
• Salt.
• Ground pepper.
• Greens - to your taste.

And now we will analyze the preparation of the dish.

With pork: cooking

And here is a step-by-step recipe for making shawarma:

1. Cut the pulp across the fibers into thin strips.
2. Salt, pepper and fry in a pan on both sides (if you do not want a fatty product, do not add vegetable oil).
3. The slightly cooled pork is cut into strips.
4. All vegetables are washed under running water and cut into thin strips.
5. Now we prepare the sauce: for this, mix the mayonnaise with dry mustard, finely chopped herbs, ground pepper.
6. Overlap two sheets of pita bread. Lubricate them with a thick layer of cooked sauce.
7. There are also two more flat cakes on top. And again a layer of sauce.
8. Now put chopped meat and vegetables on the pita. Fold the cakes with a tight envelope.
9. Flatten your creation, place in a pan.
10. Shawarma is baked until golden brown on both sides. When cooking, it is best to press it down with a load.

With crab sticks and sausage: ingredients

We have reviewed the recipe for making homemade shawarma with chicken. Now another "experimental" dish. Here are its ingredients:

• Pita - 1 sheet.
• Boiled sausage - 100 g.
• Mayonnaise - 2 tbsp. l
• Cream cheese - 100 g.
• Fresh cucumber - half the vegetable.
• Ketchup - 3 tbsp. l
• Salt, spices - to your taste.

Now let's move on to how to cook such a great alternative to the usual sandwich.

With crab sticks and sausage: cooking

The turn of a step-by-step recipe for cooking shawarma (photo of the result - hereinafter):

1. If you bought too large pita bread, then there is nothing wrong with dividing it into two parts - for two shaverms.
2. Cut the sausage into thin, thin strips. Expose the same fate to the cucumber.
3. Crab sticks for our dish are cut into rings.
4. Cream cheese, grate on the fine side of the grater.
5. Lay the pita bread on a suitable surface. Lubricate one of its sides with mayonnaise, being careful not to get close to the edges of the tortilla.
6. The first layer is sausage slicing.
7. Next is the cucumber straw. At this point, slightly salt the stuffing.
8. Then crab sticks, in conclusion - grated cheese.
9. All layers are watered with the right amount of ketchup.
10. It is best to fold such pita bread with an envelope.
11. Place the resulting roll in a heated pan with vegetable oil, fry until golden brown on both sides. That's all!

Now you know some recipes of shawarma - classic, fast, original. We hope you enjoy the dishes!