Sauerkraut cabbage soup in a slow cooker is no more difficult to do than on a gas stove. Moreover, such a first course is much tastier and more aromatic. Indeed, before cooking, the meat product is thoroughly fried in the baking mode along with onions and carrots.
Preparing sauerkraut cabbage soup in a slow cooker
Essential Ingredients:
- pork is not very fatty - 300 g;
- small potato tubers - 3 pcs.;
- fresh large carrots - 1 pc.;
- medium onions - 2 pcs.;
- sauerkraut - 350 g;
- salted tomato - 2 pcs.;
- tomato paste - 1 large spoon;
- table salt, red allspice - add to taste;
- refined vegetable oil - 65 ml (for roasting);
- fresh or dried greens - add to taste;
- purified drinking water - 2 l.
Meat and Vegetable Processing
Sauerkraut cabbage soup in a slow cooker can be prepared from any meat. We decided to take the flesh of lean pork. It must be washed and cut into small pieces. It is also required to peel and chop onions, potato tubers and fresh carrots.
Roasting ingredients
Before you cook delicious cabbage soup with sauerkraut in a slow cooker, you should well fry the pieces of pork. Indeed, the first dish will turn out more aromatic and tasty. For this, it is necessary to place the meat in the bowl of the device along with vegetable oil and keep it in baking mode for 10 minutes. Next, pork must be flavored with table salt, red allspice and add ingredients such as onions and carrots. Having mixed all the products together, they should also be fried for a quarter of an hour.
Heat treatment of the whole dish
To cook cabbage soup from sauerkraut, you need to add chopped potatoes, chopped fresh herbs (dried), chopped pickled tomatoes without a hard peel to the fried ingredients. Also, add 350 g of the main pickled vegetable to the dish and pour in drinking water. If necessary, the soup can be added with salt and pepper.
After all the products are in the bowl of the multicooker, they should be mixed well, and then turn on the quenching program and set the timer for 80 minutes. In this mode, the soup will languish for a long time and, in the end, it will become rich and very tasty. After the completion of the heat treatment, grated garlic or some hot seasoning can be added to this dish. So sauerkraut soup will turn out more flavorful.
How to serve for dinner
As you can see, sauerkraut cabbage soup in a slow cooker is prepared very simply and easily. It is advisable to present such a first dish to your family hot in deep soup plates. It is also recommended to serve fresh wheat bread, thick sour cream and chopped greens for this hearty and tasty dinner.
Good advice to housewives
In addition to the above products, you can add fresh white cabbage, ripe red tomatoes, bay leaves and other ingredients to such a dish, which will give the soup a more rich taste and aroma.