Meat is a product that should be periodically present in the human diet. It enriches the body with vitamins and nutrients that help keep the body in good shape.
But, it happens that there is no time to choose the right meat and find a recipe. Also, meat dishes are cooked for a long time. In such cases, you can use it to make minced meat. It is much harder to spoil.
Also, to save even more time, you can cook a dish with minced meat not in the oven or in a pan, but in a slow cooker. Cutlets and meatballs are soft and satisfying.
Homemade minced meatballs in a slow cooker
Product Composition:
- Ground beef - 500 grams.
- Minced pork - 300 grams.
- Oil - 150 grams.
- Onion - 2 pieces.
- Sunflower oil - 50 milliliters.
- Garlic - 4 cloves.
- Ground pepper - 0.5 teaspoon.
- Eggs - 4 pieces.
- Breadcrumbs - 150 grams.
- Salt - a teaspoon with a slide.
Step cooking
Practice shows that in a slow cooker you can cook any dish from minced meat. It can be mince pies, casseroles, meatballs, zrazy and much more. The main thing is everything that is cooked in a multicooker is much tastier and healthier. After you have decided what to cook in a slow cooker with minced meat, and opted for homemade patties, you can begin the cooking process. Minced meat for cutlets can be used in store, or you can cook it yourself.
Why purchased meat must be passed twice through a meat grinder. Pieces of pork meat, it is advisable to choose fats. The selected recipe will tell you how to cook minced meatballs in a slow cooker. The first to clean, wash and chop the onion heads. Put the onion slices in a bowl. Then, ground beef and minced meat in a bowl with onions. Squeeze the peeled cloves of garlic here through the garlic. Beat two eggs and, adding ground pepper and salt to taste, mix thoroughly all the ingredients of the minced meat for homemade patties.
Cutlet formation
Then you need to cut the butter into small cubes. Pour breadcrumbs onto a plate. Break two chicken eggs into a separate bowl and beat with a fork. Now from the minced meat with your hands you need to form cakes. Then put two butter cubes on each tortilla and roll the patty with butter inside the tortilla. After that, first dip the patty into the egg, and then roll well in breadcrumbs.
Following this sequence, prepare all the cutlets from the remaining mincemeat. The slow cooker must be set to "Baking" mode, pour a little oil into the bowl and put the formed patties on the bottom. Fry for ten minutes on each side. Ready tender and juicy cutlets can be served with any side dish or with fresh washed vegetables. Using the recipe, we were convinced that it is not at all difficult to cook cutlets in minced meat in a slow cooker, but they turn out to be very tasty.
"Hedgehogs" from rice and minced meat in a slow cooker
Essential Ingredients:
- Minced meat - a kilogram.
- Carrots - 2 pieces.
- Eggs - 2 pieces.
- Flour - 1 tablespoon.
- Rice - 300 grams.
- Onion - 3 heads.
- Tomato - 4 tablespoons.
- Pepper - 1 teaspoon.
- Water - 0.5 liters.
- Salt - 1 dessert spoon.
- Dill - 0.5 bunches.
How to cook "hedgehogs" from minced meat in a slow cooker
Any recipe requires prior preparation of its ingredients. From time-tested recipes, we know that cooking in a slow cooker with minced hedgehogs is quite simple and easy. Finely chop the peeled onion heads and fry until golden in a frying pan heated with oil, put in a plate. Then peel the carrots, rinse thoroughly with water and grate. Then put it in a pan and also fry. Return the onions to the pan and fry along with carrots.
Put the minced meat in a bowl and knead with a fork. Add the fried onions and carrots to the minced meat. Rinse the rice under the tap until the water is clear. Then shift it into a bowl with minced meat. Then break the eggs into a bowl and add the spices according to the recipe. All the ingredients are mixed well by hand for five minutes and set aside for thirty minutes. We made sure that cooking “hedgehogs” in a slow cooker is not difficult, but to make them even tastier, you need to make the sauce.
Sauce making
In a separate bowl, put tomato paste, fat sour cream, boiled water, wheat flour and salt. Beat all these ingredients well with a blender until smooth without lumps. After the minced meat has stood for thirty minutes, it is necessary to form hedgehog balls from it with your hands. The diameter of the cooked meat "hedgehogs" should not exceed three centimeters.
Then put the meat "hedgehogs" in a multicooker bowl and pour the cooked tomato-sour cream sauce on top. Close the lid of the multicooker and set the mode "Extinguishing" on it. Set the timer for forty minutes. It has been proven by practice that you can quickly cook any mincemeat from minced meat in a slow cooker, including meat "hedgehogs". In addition, all dishes cooked in a slow cooker are an order of magnitude tastier and healthier. And the time saved on cooking can be spent with the family.
After the time necessary to cook the meat "hedgehogs" with rice and turn off the microwave, do not open the lid for another twenty minutes. Then very tasty meat "hedgehogs" stewed in the sauce should be laid out on portioned plates sprinkled with fresh finely chopped dill. You can cook mashed potatoes with meat balls and make a salad of fresh vegetables. This dish will appeal to all family members without exception. Enjoy your meal!