Broccoli is a type of cauliflower. This vegetable contains vitamins, fatty acids and trace elements that have a beneficial effect on the human body. From this product you can cook many healthy and tasty dishes. This article will look at an excellent light snack - broccoli in batter.
Cheese batter
For 300 grams of vegetable (fresh or frozen), the following products will be required:
- one chicken egg;
- ¼ teaspoon of soda;
- 30 grams of hard cheese;
- 5-6 tablespoons of flour;
- one clove of garlic;
- greens;
- seasoning, salt.
Cooking broccoli in batter:
- Break the egg into a deep container and add salt, baking soda (quicklime), herbs and your favorite seasonings to it. Half a glass of water is poured there.
- Add flour a little and with a whisk they thoroughly beat everything so that there are no lumps. The dough should turn out a thick sour cream consistency.
- Next, garlic is crushed using a press, and the cheese is rubbed on a coarse grater. Add to the dough and mix.
- Pre-vegetable is boiled for two minutes in salted water.
- Drain the water and wait for the cabbage to cool.
- Divided into inflorescences and spread in a container with batter, mix well.
- Spread the vegetable in the heated oil so that the batter does not stick together.
- Fried on both sides until golden brown.
Broccoli in batter: step by step recipe
For a pound of vegetable you need:
- four tablespoons of flour;
- a pair of chicken eggs.
Step-by-step preparation of broccoli in batter:
- Vegetables are pre-washed and divided into inflorescences.
- Then spread in a pan with water and bring to a boil.
- Salt and boil for about seven minutes over low heat.
- Inflorescences are thrown back into a colander and wait for them to cool completely.
- Each piece is rolled in flour and spread in a frying pan with heated oil.
- Fry until golden brown on all sides.
- Eggs are driven into the pan, salt is added and quickly mixed.
- Stand for several minutes and remove from heat.
Mineral water batter
Two hundred grams of vegetable take:
- three tablespoons of flour;
- 60 milliliters of water (mineral);
- one chicken egg;
- clove of garlic.
Step-by-step preparation of broccoli in batter:
Stage 1. Cook the vegetable. Inflorescences are placed in a pan with water, brought to a boil, salted and boiled for about five minutes. Lean back onto a sieve and let the cabbage drain.
2 stage. Prepare batter. To make the dough airy, beat the protein separately until foam. In a separate container, mix half of the mineral water, yolk, chopped garlic, flour, a little baking powder for the dough, salt and pepper to taste. Beat and pour in the remaining water thoroughly. Then whipped protein is poured and mixed.
3 stage. Pieces of cabbage are pricked with a fork and dipped in batter. Spread in a frying pan with heated oil and fry until beautiful rosy.
Beer batter
Required:
- 300 grams of vegetable;
- half a glass of flour;
- one egg;
- 60 milliliters of hop drink.
So, we cook broccoli in batter:
- In salted water, the vegetable is boiled for no more than five minutes, put on a sieve and allowed to drain excess water.
- For the test mix beer, egg, a little granulated sugar, salt and pepper to taste. Flour is added a little, while the dough is thoroughly mixed so that there are no lumps.
- Each inflorescence is dipped in batter and spread on a frying pan with heated oil.
- Fry until rosy from all sides.
Broccoli in batter (kefir recipe)
Three hundred grams of vegetable will need the following ingredients:
- a little ground ginger and turmeric;
- a couple of tablespoons of balsamic sauce;
- 30 ml of water and the same amount of kefir;
- three tablespoons of flour.
Inflorescences of cabbage are boiled for five minutes in salted water, the liquid is drained. After the vegetable has cooled, it is sprinkled with turmeric and ginger, and then watered with sauce (soy). Mix thoroughly and leave for ten minutes.
For the test, a fermented milk drink and water are mixed, salt and pepper are added to taste. Pour flour carefully and mix thoroughly.
Each inflorescence is well dipped in batter and fried until golden.
Milk batter
Ingredients:
- 250 grams of cabbage;
- one egg;
- 50 milliliters of milk;
- 80 grams of flour.
Cooking:
- Broccoli is boiled in salted water for about five minutes.
- Beat the egg and add milk to it, mix, add flour, salt, pepper and a little granulated sugar. Mix all the products with a whisk.
- Each piece of vegetable is dipped in dough and fried on all sides.
Batter on mayonnaise
For 250 grams of vegetable for batter you will need:
- 75 grams of mayonnaise;
- egg;
- a couple of tablespoons of flour.
First, beat the chicken egg until foam, add mayonnaise.
Pour flour, spices and salt.
Mix thoroughly so that there are no lumps.
Starch batter
On a pound of vegetable for the test take:
- a couple of eggs;
- 3 tablespoons of flour;
- 15 grams of starch (it is best to take corn or potato);
- 0.5 teaspoon of baking powder.
Cooking:
- Mix flour, starch and baking powder.
- Beat eggs separately and add to the flour mixture, add pepper and salt.
- Mix everything thoroughly.
Oven broccoli
- It will take 0.5 kilograms of vegetable. It is washed and divided into inflorescences. Next, boil in salted water for five minutes.
- Three eggs are driven into a separate deep container, carefully poured 150 milliliters of milk, a couple of tablespoons of flour and beat.
- Add two hundred grams of grated cheese, salt and pepper.
- Vegetable is spread on a baking sheet. Pour it with dough so that all the inflorescences are covered.
- The dish is sent for twenty minutes in the oven.
- Sprinkle with grated cheese on top and bake for another ten minutes.
- Before serving, chopped chopped herbs.
In a slow cooker
In this recipe, a multicooker is used for the cooking and frying process.
- 300 grams of vegetables are washed and divided into inflorescences. No more than a glass of water is poured into a special bowl, a grate is placed and a vegetable is laid on it. Set the steaming mode for twenty minutes.
- For the test, mix one egg, 80 grams of flour, 50 milliliters of milk, 20 ml of butter, a little sugar, salt and spices to taste. All thoroughly beat.
- Dry the bowl, pour a little sunflower oil.
- Spread the inflorescences in the dough and set the frying mode on the slow cooker.
- Fry the vegetable until golden brown.
Broccoli in batter (photos are presented in this article) can be served as an independent dish, or as a side dish for meat.