Different peoples cook kebabs from a wide variety of meat types, including goat meat. Making it is not as simple as, for example, from pork, as the meat is quite tough and requires a long preparation.
In this material, we propose to get acquainted with the preparation of the most delicious goat meat barbecue marinades, which will help make the meat very tender, soft, aromatic and juicy.
In Armenian
This recipe is the easiest. To cook goat’s kebab in Armenian, we will not put vinegar, lemon or mayonnaise in the marinade — only spices that make the meat well pickled and it will be very easy to cook it on the fire.
Ingredients:
- kilogram of pulp;
- 3 heads of red onion;
- a good bunch of basil;
- coriander;
- salt.
Cooking:
- Rinse the meat well under running water. Next, put it on the board, cut into small pieces along the fibers. It is imperative to remove all cores. If you miss this moment, then the goat meat kebab will turn out tough.
- Two bulbs are chopped with rings, and one is scrolled through a meat grinder.
- We mix the meat with onions, basil, salt, optionally add coriander.
- We cover the pan with a lid and put it in the refrigerator for 10-12 hours. Every two to three hours, you need to mix the meat so that the marinade soaks every piece.
- Further, the standard procedure is to string on skewers or put in a grill for frying, cook on charcoal.
Quick recipe for goat kebab marinade
If you don’t have time to wait until the meat is marinated, take note of this recipe. There is only one minus - if you overdo the meat in the marinade, it will begin to boil due to acid and break up into a paste.
Ingredients:
- kilogram of goat meat tenderloin;
- several onions;
- 3 kiwi
- salt and pepper.
Cooking:
- Free the meat from the veins, rinse, cut along the fibers.
- Chop the onion in rings so that it can be strung on skewers.
- Scroll the kiwi through a meat grinder.
- Mix all the ingredients, salt and pepper.
- Cover and pickle for 30-40 minutes, maximum - an hour.
Before frying, you need to remove the pieces of kiwi from the meat.
How to cook tender meat on charcoal
Few people use this marinade recipe, and even in vain. Any meat aged in milk is tender, very tasty. Goat kebab is no exception.
Ingredients for cooking:
- kilogram of goat meat pulp;
- liter of milk;
- a pound of onion;
- two bell peppers;
- three large tomatoes.
Salt and pepper, other seasonings are not recommended, milk does not really like them.
Cooking:
- Cut the meat into pieces, preferably cut along the fibers. Next, remove all cores and rinse under water.
- Pour milk into a saucepan, bring to a boil. Each piece of goat, in turn, put on a fork or knife, dip in boiling milk, holding for literally two seconds. Thus, the unpleasant smell inherent in the goat’s will go away, and the meat will become tender.
- Put the meat in a bowl, pour boiled milk, add salt and pepper. Leave to marinate for 5-6 hours.
- This goat meat kebab is best cooked on skewers. String in turn: a piece of meat, a piece of tomato, a round pepper, onion ring.
Special barbecue
Everyone will agree that there is nothing tastier and more pleasant than cooking meat on aromatic coals. Especially often, friends and families gather in the summer around a bonfire in nature. If you are bored with the same recipe for cooking barbecue, then try to master this technology.
Ingredients:
- 600 grams of goat meat;
- 400 grams of lard;
- lemon;
- two tomatoes;
- basil, parsley, dill;
- three cloves of garlic;
- any seasoning and salt;
- some sunflower oil;
- two tomatoes;
- large onion.
Cooking:
- We clear the meat of the films, cut into pieces.
- Garlic needs to be squeezed, chopped onion rings. Finely chop the basil, parsley and dill and send to the meat.
- Squeeze the juice of one lemon into a bowl of meat, add a little sunflower oil. Season with salt, seasoning, mix well.
- We leave to marinate for about 3-5 hours, it can be longer. The longer the marinade will act, the softer the resulting kebab.
- Lard should be cut into smaller pieces than meat. We cut tomatoes.
- String components in the following order on skewers: a piece of meat, a piece of bacon, onion from marinade, a piece of tomato (you can use whole cherry.
Barbecue "Assorted"
There are many ways to cook goat kebab. The recipe, which we propose to consider further, is very simple, but thanks to it you can "kill two birds with one stone" - on the table will be aromatic meat with mushrooms on skewers, plus separately cooked mushrooms on a wire rack.
Ingredients:
- kilogram of goat meat;
- a pound of champignons;
- liter of highly carbonated mineral water;
- half a liter of beer;
- salt and seasoning;
- butter.
Cooking barbecue with mushrooms:
- Cut the meat, rinse and remove the veins.
- Pour mineral water into a bowl, salt and pepper, put the meat. You need to marinate for at least 8 hours, so we put it in the refrigerator for the whole day or at night.
- Champignons are divided into legs and hats. The legs will go on skewers along with the meat, and we will cook the hats immediately after.
- String skewers in turn meat with mushroom legs, and when frying, spray beer.
Mushroom caps:
- In each hat you need to put butter to the brim.
- Put the hats on a wire rack, fry oil up. As soon as the oil begins to melt, you need to salt.
- Done when the oil has completely melted and begins to boil. Gently place the hats on a plate.
The recipe in the end
I would like to share another recipe for making goat kebab. Here are the minimum ingredients:
- a kilogram of meat;
- two kilograms of onions;
- salt and pepper.
Onions need to be scrolled through a meat grinder, put into it and mix pieces of meat, salt and pepper, pickle 3-5 hours. Before frying, remove the onions completely.
There will be no strong taste of onions. He just pickles the meat well, only a slight aftertaste remains. So this recipe can be used even by those who rarely and in small quantities eat onions.