Traditionally, melon is eaten fresh, but there are many recipes for sweet desserts and snacks prepared from it. From this article you will learn what you can cook from melon and what foods it combines best with.
Melon and Chicken Salad
You can make this appetizer to the festive table, serve during a bachelorette party or friendly get-togethers. The original combination of products will not leave indifferent even the most severe critic. The recipe for this salad will not cause you any difficulties:
- Take one smoked chicken breast, remove the skin and remove the fillet from the bone. Cut the meat into small slices.
- Cut one small melon (approximately 400 grams) into several parts, remove seeds with a fibrous part and peel. Cut the prepared pulp into slices.
- Tear a small bunch of fresh mint and lettuce with your hands.
- Put prepared foods in a salad bowl, season with salt and pepper, add a little oil and mix.
- Pour the grated cheese in small portions into a heated pan, fry and spread on a napkin to get rid of excess fat.
- Put the finished salad on plates, decorate it with cheese chips, watercress, melon slices and cranberries.
You can also make this dish more satisfying if you season it with vegetable mayonnaise or yogurt sauce instead of vegetable oil .
Melon pie
This delicious dessert is prepared very quickly and does not require special skills from the cook. That is why this recipe is indispensable when meeting unexpected guests. Making melon pie is very simple:
- In a large bowl, mix 300 grams of cottage cheese with one yolk and half a glass of sugar.
- 500 grams of ripe melon pitted and cut the peel. Dice the pulp and add to the cottage cheese.
- To prepare the dough, rub three yolks and a half cup of sugar. Beat the chilled proteins in the refrigerator into the foam, gradually adding the second half of a glass of sugar to them. Combine the prepared foods with two cups of sifted flour and mix thoroughly.
- Lubricate the baking dish with oil, pour half of the dough into it, then put the filling and finish assembling the pie with the second part of the dough.
Bake dessert in a preheated oven for half an hour and do not forget to check its readiness with a wooden stick or match. Serve the cake to the table, after decorating it with icing sugar or nuts.
Candied Melon
To make this sweet treat, you will need two or three small melons with a smooth crust. The recipe is as follows:
- Rinse the melons thoroughly and cut off the top layer from the crust (no more than two millimeters). For this purpose you can use a vegetable cutter.
- After that, cut the melons into several parts and remove the pulp with a spoon to a hard layer (this time we will not need it).
- Cut the crusts into small pieces, and then put them in a pan with water and two tablespoons of lemon juice. Blanch them there for a few minutes.
- Throw pieces of melon into a colander, rinse under cool water and pat dry.
- From 750 grams of sugar and half a liter of water, boil sweet syrup, and then pour them into the prepared crusts. Cook the candied fruits on low heat for ten minutes, and then let them brew for 10 hours.
- Repeat the last procedure two more times, with the last time adding two tablespoons of lemon juice.
- Throw the finished mixture into a colander and let the excess liquid drain for an hour.
- Put the crusts in a sieve and place to dry in a preheated oven for one hour.
Sprinkle candied melon with sugar and leave it to lie at room temperature for two or three days. After that, put the sweets in a container and store them under a closed lid.
Melon jam
What can be cooked from melon for the winter? Of course, a variety of sweets, jams and jams. To make a simple melon jam, you will need:
- Peel one large melon from the skin and seeds, and then cut its flesh into small cubes.
- Pour water into a pan, boil it. Put cooked melon for five minutes.
- Fold the pieces into a colander and drain the excess liquid.
- Cook syrup from water and sugar (for one kilogram of melon - one kilogram of sugar) and send pieces into it.
- Jam should be cooked three times for ten minutes, taking breaks of 10 hours and adding sweet syrup if necessary.
During cooking, do not forget to remove the foam and mix the contents of the pan.
Lemon and Melon Jam
Melon recipes for the winter are simple enough and not too different from each other. Therefore, we offer you a recipe for an original dessert that will delight you and your loved ones on cold winter evenings. To make jam from melon, you need to do the following:
- Cut the flesh of one melon into small pieces, remembering to carefully remove all the bones and peel.
- Pour the prepared pulp with sugar and leave it alone for one night (at least 10 hours).
- In the morning, put the melon in the pan and set it on fire.
- Rinse one lemon thoroughly and cut into thin slices. Squeeze the second lemon into the pan in which the melon was cooked.
- When the jam boils, reduce the heat to a minimum and cook for about an hour.
- After that, remove the dishes from the stove and let the contents cool.
Place the finished melon jam in sterilized jars and cover them with lids.
Juice
What can be prepared from melon for the winter, except for sweet jams and jams? We offer you to stock up on delicious juice, the recipe of which you can read below:
- Peel three lemons, cut each into four parts and remove all the bones from them.
- Cut the pulp of a ripe two-kilogram melon into small pieces.
- Using a blender, grind the prepared foods, and pass the puree through a sieve.
- Combine melon with water (one and a half liters) and 180 grams of sugar.
- Pour juice into sterilized jars and cover with clean lids.
- Place dishes with juice in a pot of water, and put a towel on its bottom. Boil the cans for ten minutes, then remove them and close the lids.
Turn the blanks upside down, wrap them with a blanket and leave to cool in this form. After that, the melon juice should be stored in a cool and dark place. It has an original, unusual taste.
Appetizer of melon and ham
What can you cook from a melon for the holiday if you want to surprise your guests? In this case, we offer you an original snack, the recipe of which you can read below:
- Cut one ripe and sweet melon in half, remove seeds and fiber from the center.
- Use a carving spoon to cut small balls out of the pulp.
- Prepare 350 grams of Parma ham - it should be cut into thin strips.
- Wrap the balls from the melon in sheets of ham and pin them with toothpicks.
Put the appetizer on the dish and serve immediately. Please note that this dish should not be kept in the refrigerator for a long time, as it can lose its beautiful appearance.
Cucumber and Melon Salad
The delicate taste of this dish will surely please you and your loved ones, and it is very simple to prepare it:
- Cut one melon in half and remove the pulp from one part.
- Peel one cucumber and cut it into half rings.
- For dressing, mix 150 grams of natural yogurt, a tablespoon of lemon juice and two tablespoons of olive oil. Add salt and pepper to the sauce to taste.
- Combine melon pulp, chopped cucumber and yogurt dressing.
- Put the salad in the empty half of the melon and decorate it with slices of cucumber and roses from radishes or carrots.
This original salad, consisting of only two ingredients, will impress your guests and give them great pleasure.
We will be glad if you like the recipes collected in this article. Now that you know what can be cooked from melon, you should have no difficulty in this matter. Surprise your family with delicious dishes and often try new recipes.