Stewed cabbage with eggplant is an excellent side dish for fish, meat or sausages. You can do it using different recipes. The most accessible and fastest of them will be described in the materials of this article.
Stewed cabbage with eggplant: a recipe for cooking
Such a side dish is being prepared very quickly and simply. To do this, prepare:
- eggplants are not very large - 2 pcs.;
- fresh white cabbage - 1/3 fork;
- large carrot - 1 pc.;
- large onion sweet - 1 pc.;
- vegetable oil - approximately 45 ml;
- table salt, fragrant dried herbs, black pepper to your liking;
- drinking water - 1 cup.
We process fresh vegetables
Braised cabbage with eggplant is cooked in stages. Vegetables are processed first. Fresh eggplants are washed, the stalks are cut, and then chopped into cubes. After that, they are abundantly sprinkled with salt (table) and left aside for 35 minutes. After time, the vegetables are washed and shaken in a colander.
Other components are also separately processed: fresh white cabbage is cut into thin strips, onions are cut into half rings, and carrots are rubbed on a Korean grater.
Heat treatment of vegetables
To make the stewed cabbage with eggplant as tasty as possible, some of the ingredients are fried. To do this, heat oil in a deep stewpan, and then put onion and eggplant cubes into it. Having thoroughly mixed the vegetables, they are cooked until golden brown. After that, the ingredients are laid out in a separate bowl, and white cabbage and grated carrots are placed in the pan. After adding some water and salt to them, they are stewed under a lid for 42 minutes.
As time passes, previously fried eggplant and onions are added to the vegetables. They are also additionally salted, pepper and flavored with dried herbs. After mixing the products, they are closed again and cooked for about 8 minutes.
Proper serving to the family table
Stewed cabbage with eggplant is served to the table only in a hot condition. The finished vegetable side dish is laid out on plates, and a piece of meat, fish or some sausage is placed next to it.
Some housewives present this dish to the table as a snack. To do this, it is pre-cooled.
How to cook stewed cabbage with eggplant and zucchini in a slow cooker?
There is nothing complicated in preparing such a vegetable dish. It can be made with meat, and with mushrooms, and even with sausages. However, we decided to stew the vegetables without using all of the listed ingredients and serve as a side dish.
So, for cooking dinner we need:
- fresh blue eggplant - 2 pcs.;
- fresh white cabbage - 1/3 fork;
- large carrot - 1 pc.;
- young zucchini - 2 pcs.;
- large onion - 1 pc.;
- high-calorie mayonnaise - approximately 50 g;
- table salt, aromatic dried herbs, black pepper - to your liking;
- drinking water - 1/2 cup
- ripe sweet tomatoes - 2 pcs.
Component Preparation
Vegetables for such a dish are processed easily and simply. They are thoroughly washed, removing the peel and other inedible elements. After that, they begin to grind. White cabbage is cut into large pieces, and carrots, zucchini, onions and eggplant - in circles. By the way, the last ingredient is pre-salted and kept in this state for an hour (then rinsed well). This treatment will allow you to get rid of the bitterness that is inherent in this product.
As for the fleshy tomatoes, they are blanched and the skin is removed. In the future, mashed with a blender.
The process of forming a dish
Form a vegetable dish should be directly in the capacity of the multicooker. First, carrot slices are placed on its bottom, and then alternately - cabbage, onion rings, zucchini and eggplant. After that, all the ingredients are salted, peppered and flavored with aromatic herbs.
At the very end, vegetables are covered with mayonnaise net, and then filled with plain water and tomato gruel.
How to cook?
Braised cabbage with eggplant in a slow cooker is cooked very quickly. Having laid all the ingredients in the bowl, they are closed and the quenching mode is set. In it, the products should languish for an hour. During this time, the vegetables should become soft and form a small amount of rich broth.
Serve for a family dinner
Use a vegetable dish of cabbage, eggplant, zucchini, and other ingredients should be hot. It is laid out in a deep plate and presented to the table with meat, meatballs, fish or other products. A slice of fresh white bread and homemade marinades can also be served with a prepared vegetable dinner.
To summarize
Now you know the simplest ways to cook stewed vegetables. Using such recipes, you will diversify your diet, as well as make it more useful and nutritious.