Lavash with feta cheese and herbs: recipes

If you are a lover of various snacks, namely those that are simple and easy to cook, then we recommend that you read this article about pita bread recipes with feta cheese and herbs. Various cooking options will be considered (both in the oven and in the pan). You will definitely like this simple snack, no one will remain indifferent.

Cheese pita bread in the oven

This recipe for pita bread with herbs and feta cheese is very simple to implement, and it does not take much time. But it will be a great snack or just a small snack. Prepare the following ingredients:

• 1 pack of pita bread;
• 250 g of feta cheese;
• garlic to taste;
• any greens;
• 2-3 eggs.

Cooking

To prepare pita bread with feta cheese and herbs, it is very important to take fresh and high-quality eggs. Wash them with baking soda before use. And then follow these steps:

1. First prepare the filling. To do this, chop the feta cheese, this can be done simply by mashing it with a fork.
2. Add chopped garlic, herbs and egg to it. Mix well.
3. Separate pita bread so that you get large squares.
4. On the edge of each piece, lay out the filling and roll up the roll. The edges need to be wrapped inward (the principle of wrapping pancakes).
5. To keep the rolls in shape, take the protein and lower each edge into it. And to give the tubes a beautiful golden crust, grease them with an egg on top.
6. Put rolls on a greased baking sheet. Bake in a preheated oven to 180 degrees for about 20 minutes.

Readiness will be visible on a golden crust. Serve hot. But even after cooling down, this snack will be very tasty.

Pita bread with feta cheese in a pan

Lavash with feta cheese and herbs is very simple to cook. If you do this in a pan, the taste will be no less wonderful than in the oven. To do this, prepare the following products:

• 2-3 eggs;
• packaging of pita bread;
• mayonnaise;
• greens;
• 250 g of feta cheese.

Cooking process

Pita bread needs to be taken fresh, otherwise you simply cannot deploy them, and they will break and crumble. To make pita bread with feta cheese and herbs in a pan, perform the following sequence of actions:

1. Lay the pita bread on a table and brush with a thin layer of mayonnaise.
2. Chop any greens finely and evenly distribute it on the pita.
3. Boil the eggs hard, cool and grate on a fine grater. Sprinkle greens on top.
4. Grind the feta cheese with a fork or with a grater. Lay the eggs on top in a thin layer. Gently roll the pita bread into a roll.
5. With the second pita, do the same.
6. Cut them into pieces of about 5-6 cm.
7. After that, fry in a well-heated frying pan to an appetizing ruddy color. Roasting can take several minutes on each side.

Immediately after the above instructions can be served.

Pita with tomatoes

In order for pita bread with herbs and feta cheese to be very juicy and acquire an unusual taste, you can add a tomato to it. In addition to it, you will need the following ingredients:

• several sheets of pita bread;
• 200-250 g of feta cheese;
• 150-200 g of tomatoes;
• some mayonnaise;
• any greens.

Cooking

Take tomatoes not too soft. Better if they are dense and not watery. So the filling will not flow, but will be tender and juicy. The following is the preparation:

1. Grind the feta cheese in any way convenient for you.
2. Add to it a few tablespoons of mayonnaise and finely chopped greens. Stir well.
3. Expand the pita bread and evenly spread the whole filling (it can be enough for three small pita breads).
4. Well washed and dried tomatoes cut into rings or half rings. Lay out the filling.
5. Roll into a tight roll. Wrap with cling film and refrigerate for at least an hour.

After cooling, pita bread with feta cheese, herbs and tomatoes, cut into portions about 1.5-2 cm. Put in a plate - and you can serve immediately. An unusual and beautiful snack will surely surprise your guests.