Cabbage cutlets with semolina for every taste

How much tasty and healthy can be prepared from ordinary cabbage! However, at the mention of this vegetable, most people recall for some reason only cabbage soup, salad and cabbage rolls. But this assortment of cabbage dishes is not limited to. Few people know how tasty cabbage cutlets with semolina turn out.

Useful for children

Every mother tries to cook something unusual, tasty and, of course, healthy for her child. Cabbage cutlets with semolina can very well cope with this task. For those who doubt it can be explained. Firstly, cabbage contains a lot of fiber and a lot of vitamins necessary for the human body. This combination can not be ignored in the preparation of the daily menu. Secondly, fresh cabbage can be bought at the store at any time of the year. By the way, it retains its nutritional properties even during prolonged storage. But here is the trouble. Toddlers are usually reluctant to eat salads. So do not feed them cabbage soup every day. Some variety must be respected. Here fantasy and common sense come to the rescue. An excellent option in this case may be cabbage cutlets with semolina. Here you can immediately kill two "birds with one stone": the benefits of cabbage, and decoy are loved by all children in childhood. Yes, and this is a budget dish. For it, you just need to take 1 cup of cabbage half a glass of milk, salt, 2 eggs, 125 grams of semolina, a little pepper, crackers for breading (or flour), vegetable oil.

Cooking is better as follows:

1. Pour the chopped cabbage with milk and simmer until it softens.
2. Add salt, mix and pour semolina. Cook for a while until the cereal swells.
3. Remove from heat, add eggs and knead homogeneous dough. You can take only the yolks so that the mass is thicker.
4. From the resulting mixture, fashion cutlets, breaded, and then fry them in a pan.

It is better for children to serve such a dish with sour cream or egg sauce.

Juicy Vegetarian Dish

Cabbage cutlets with semolina are good not only for children. They are prepared with pleasure by those who love such a dish, but do not eat meat. These are vegetarians. There is a wonderful recipe that allows you to cook very tender, juicy and fragrant cutlets.

Ingredients:

• 800 grams of white cabbage;
• ½ cup flour and semolina;
• salt;
• 1 onion;
• a pair of small cloves of garlic;
• pepper;
• breadcrumbs.

Cutlets are fried in vegetable oil.

Cutlets with cabbage and semolina are quite simple to prepare:

1. Coarsely chop fresh cabbage and throw into boiling water. After 10 minutes, turn off the fire and simply drain the water.
2. Grind vegetables in a meat grinder. After that, squeeze out the mass to remove excess moisture.
3. Add semolina, flour, pepper, salt. Mix everything well and leave the minced meat to ripen for 0.5 hours. Manka should swell during this time.
4. From the resulting mixture, with wet hands, arrange small patties and fry them in vegetable oil in a pan.

You can eat them with any sauces and even without a side dish. And for very small ones, it is advisable not to add garlic to the minced meat.

Cutlets with herbs

When it gets warm outside, and the greenery ripens in the garden, I want to add it to absolutely everything. Do not limit yourself in this. For example, cook unusual cabbage cutlets. The recipe requires you to have on hand a small head of cabbage, 1 egg, 100 grams of semolina, salt, breadcrumbs, dill, pepper and, of course, vegetable oil.

Everything is done like this:

1. Coarsely chop the cabbage, put in a saucepan, pour 0.5 cups of water and put it on the fire. Stew must be until it is all softened. It will take 10-15 minutes. The main thing is that the water does not boil completely. Then the cabbage will not be stewed, but fry and even burn.
2. Transfer the mass to a blender and grind into gruel.
3. Add the egg, salt, semolina, chopped dill and knead the dough well. If the mixture turned out to be liquid, then you can add a little crackers.
4. Form cutlets from the prepared mass and fry them in vegetable oil.

The dish is perfect at the beginning of the day as a breakfast, and the greens will give it a special taste and aroma.

Lean option

Those who hold numerous posts have to refrain from certain products from time to time. So, for example, eggs are taboo these days. But this does not mean that you can not eat cabbage cutlets. A recipe with semolina and without eggs is no worse than the rest. For work, it is necessary to prepare only 0.5 kilograms of white cabbage, a glass of water, 75 grams of semolina, 50 grams of breadcrumbs, vegetable oil and a little salt.

To begin with, it is worth noting that such cutlets can be prepared in two ways: from fresh or stewed cabbage. Consider the first option:

1. Chop the cabbage as finely as possible, add a little flour and water, and then mix.
2. Add salt, semolina and cook minced meat.
3. Blind the patties, roll in breadcrumbs and fry them under the lid on a very small fire until a characteristic crust appears.

The cutlets prepared in this way are very tender and quite tasty, and even no one will notice the absence of eggs.

Completely without cereals

Tasty cabbage cutlets are obtained even if they do not have any cereals at all. Everything is simple.

Ingredients:

• 1 head of cabbage (small);
• 2 eggs; ground crackers;
• 50 grams of flour;
• salt;
• vegetable oil.

You need to cook as follows:

1. Grate the cabbage. If desired, you can use the harvester.
2. Add flour, eggs and mix gently. Salt is added at the very end, before frying.
3. Form the patties, roll them in breadcrumbs and place in a pan with boiling oil.
4. Fry workpieces on both sides. After that, carefully cover the pan very tightly with a lid and simmer for 10-15 minutes on low heat.

Now tender cutlets with a crispy crust still warm can be served on the table, abundantly watered with sour cream. In the exact same way, you can cook cutlets not only from cabbage, but also from any other vegetables: carrots, zucchini. The combination of different types of heat treatment (stewing and frying) allows products to most clearly reveal their taste. And those who are trying to monitor their figure can be advised to use ceramic dishes. It does not require a large amount of oil and you can not be afraid that the product will burn.