In addition to excellent taste, the Black Sea goby has a good mineral and vitamin composition. In this case, a dried or dried goby is especially popular. Although it is possible to cook a variety of dishes that are not inferior in taste. Of them, for example, you can make cutlets, canned food and much more. Such a small fish will appeal to both adults and children.
How to clean a bull
First, the Black Sea goby, whose photo is attached, is well washed with cold water. Then they remove the husk from it and gut it. At the same time, some culinary specialists separately collect milk with caviar and a liver, which is quite large. They can be further fried or added to the ear. The fish is washed and salted. Set aside for a while. Then they wash it again, put it in a colander and put it on a paper towel. You can optionally pre-remove the heads, fins and tails.
Fried bulls
Such a fish as the Azov Black Sea goby prepared according to this recipe is tender. Her meat becomes crumbly. This appetizer goes well with beer and some dishes.
Ingredients:
- 700 g of calves;
- flour;
- 10 ml of white wine;
- salt and spices;
- vegetable oil.
Cooking
Fish is pre-prepared in the above manner. Then they add it. Sprinkle with your favorite spices and pour wine. The workpiece is sent to a cold place for half an hour. If there is no white wine, then you can use citric acid or juice instead. The pan is heated by adding oil. The fish is dipped in flour from all sides and spread out to fry. The lid does not cover the container. The Black Sea goby is fried until a crispy crust appears. The finished dish is served cold to potatoes or vegetables.
Bull cutlets
Ingredients:
- 1 kg of gobies (can be frozen);
- 500 g of onion;
- 2 eggs;
- 50 g rolls soaked in milk;
- salt and spices;
- vegetable oil;
- bread crumbs, which, if necessary, can be replaced with wheat flour.
Cooking
If the Black Sea goby fish is frozen, then it is left to thaw at room temperature, and then washed. Onions are chopped and stewed. Heads, fins, tails are cut off from fish and carcasses are passed through the meat grinder at least three times. The loaf is put in a blender and chopped with onion. This mass is transferred to the minced meat, everything is mixed. Then add eggs, salt and seasonings. Mix again and cutlets form. Dunk in breadcrumbs or flour and fry on all sides. Ready cutlets are put in a separate dish, a small amount of water is poured and put to simmer for about half an hour on low heat. The dish is tender, juicy and a little sweet.
Dried goby
Ingredients:
Cooking
You can salt any amount of fish. It is placed in a plastic dish. A metal container is not suitable in this case. They don’t wash the fish, because it salts in its sea mucus. Salt is very plentifully poured with salt, stirring so that each fish is covered with it. Water is not added. Can put on fish oppressed. Prepared bulls are set aside for one day, without covering the dishes. Otherwise, the fish may disappear.
Store the workpiece in a cool place. Over time, the resulting liquid is drained. Black Sea gobies, the recipe for which is very simple, washed with salt. If the fish is salted, it is soaked for no more than an hour in cold water. You can change the water once. Then put the fish on a waffle towel to dry it. Further, the calves are hung out to dry in a place where direct sunlight does not fall. You can cover it with gauze so that flies do not sit down.
Goby in the marinade
Ingredients:
- 1 kg of gobies;
- salt and pepper;
- lemon juice;
- flour;
- vegetable oil.
Marinade:
- 1/2 cup oil, where the fish was fried;
- 3 cloves of garlic; rosemary;
- 1 tsp vinegar
- 1 kg of tomatoes;
- sugar and salt;
- 1 tbsp. l wheat flour.
Cooking
According to this recipe, a surprisingly tasty Black Sea goby is obtained . How to cook consider it below. To do this, you should first prepare the fish. How to do this, we considered above. Peeled goby is poured with lemon juice and set aside for 15 minutes. Then it is dipped on both sides in flour, which is pre-mixed with salt and spices. Each fish is fried.
Making marinade sauce
The vegetable oil, where the Black Sea goby was grilled, is filtered, and then heated in a pan. They put flour there and fry it a little. Then add grated tomatoes, vinegar, minced garlic and rosemary, salt, spices and cook the sauce until it begins to thicken, stirring occasionally. The stove is turned off and the mixture is cooked. The fish, which managed to cool during this time, is laid out on a dish and served with marinade sauce.
Sea fish in tomato sauce
The most famous canned food that everyone remembers is the Black Sea goby in tomato sauce. Almost everyone tried them at least once in a lifetime. You can cook such a treat at home, serving it as a second dish.
Ingredients:
- 400 g of calves;
- two onions
- 70 g of flour;
- 100 g of tomato sauce or pasta;
- salt and seasoning;
- 3 small bay leaves;
- vegetable-based oil.
Tips
In this dish only fresh fish should be used, while the abdomen should not be swollen. Tomato sauce can be replaced with tomato juice. Seasonings can be used special, which are suitable for fish dishes. This can be, for example, cilantro, rosemary or thyme, as well as oregano or basil.
Cooking
First prepare the fish in a manner known to us. The heads and tails are cut off, the bulls are dipped with a napkin so that the excess liquid is gone. Roll the fish in flour and fry in a frying pan, having previously salted it. Ready gobies are laid out on a dish and cooled.
We are preparing a dressing
Onions are chopped coarsely, carrots are rubbed on a coarse grater. All this is fried for 10 minutes, stirring with a spatula. Then add salt and bay leaf. A little later, tomato sauce is introduced, mixed and stewed for 5 minutes. Finely chopped chilli or three slices of lemon are also added here for the aroma. Transfer the fish into the pan to the vegetable mixture , mix and stew for 6 minutes, covering the container with a lid. Serve the finished dish, both hot and cold.
Thus, there are many recipes for making sea fish. This product is characterized by a high content of iodine, as well as vitamins and other beneficial elements. Black Sea goby can be used in baby and diet food. Very tasty first courses are obtained from it. And the dried goby is probably loved by everyone. It is consumed with beer and other alcoholic beverages. Cooking sea fish at home is not difficult and does not take much time. And you can buy this product in any supermarket, both frozen and raw.