To cook a delicious kebab, you need to not only choose the right meat, but also know how to pickle it. After all, with inept handling, even the most juicy piece of raw pork will turn into something unfit for food. In today's article you will find not one interesting kebab recipe in soy sauce.
General recommendations
Cooking kebab is a kind of art that has its own secrets and tricks, knowing which you can make a juicy and fragrant dish. To do this, use different types of meat, including pork, lamb, chicken and even turkey. When choosing the main ingredient, you need to pay special attention to its quality and freshness. A good product has a uniform structure, a uniform shade without extraneous stains and impregnations, as well as a pleasant, slightly sweet aroma. You should not cook kebabs from frozen meat, because in the process of thawing it will lose some of its original taste and become more stringent. It is recommended to cut it into large, approximately identical pieces.
As for the barbecue marinade with soy sauce, garlic, aromatic spices, lemon juice, cognac or dry white wine are usually added to it. Sometimes olive oil is added to its composition, which envelops the meat, not allowing it to dry out.
It is best to fry kebab on a bonfire made of vines, oak or birch logs. Before setting skewers, you can throw a few twigs of sage, tarragon or rosemary on the coals. So the finished dish will acquire an unusual aroma.
Brandy option
Using the technology described below, it is possible to make very tasty and fragrant pork kebabs in pickled soy sauce without much hassle. There is nothing complicated in the process itself, you just have to wait a few hours until the meat is properly marinated, and then slowly fry it on the coals. To prepare fragrant and juicy meat pieces you will need:
- 500 grams of pork neck.
- A pair of onions.
- 40 grams of cognac.
- 3 tablespoons of olive oil.
- 20 grams of soy sauce.
- A dozen peas of black pepper.
- Salt and spices.
Process description
Washed and peeled meat is cut into five-centimeter slices and put in a suitable bowl. Half the onion rings and all the ingredients that make up the marinade are sent there. The meat is thoroughly mixed with your hands, gently massaging it so that it is better saturated with the aromas of soy sauce, cognac and spices.
All this is left to marinate for five or six hours. After this time, the finished meat is strung on skewers and sent to the barbecue. Pork skewers are fried, pickled in soy sauce, over an open fire, periodically turning, so that the slices are covered with a uniform golden crust. Browning flavored meat with baked potatoes or fresh vegetable salad is served.
Mustard Option
This recipe can be considered a kind of interpretation of Indian national cuisine. The dish prepared according to it perfectly combines the bitter, sweet and sour taste. To make a spicy kebab in soy sauce, stock up on all the required ingredients in advance. You will need:
- A teaspoon of sunflower hops.
- 800 grams of chicken thighs.
- A couple of tablespoons of mustard.
- 3 cloves of garlic.
- A pair of tablespoons of soy sauce.
- Powdered sugar.
Sequencing
You need to start the process with a barbecue marinade with soy sauce. To do this, mustard and hops-suneli are combined in one bowl. Soy sauce, peeled crushed garlic and a teaspoon of powdered sugar are sent there. All mix well and clean aside.
Now it's the chicken thighs turn. They are washed, wiped dry with paper towels, coated on all sides with the resulting marinade and left for two or three hours. After that, they are fried on the grill and served to the table. The best side dish for chicken kebab in soy sauce will be a fresh salad of seasonal vegetables. By the way, such meat can not only be fried on the grill, but also baked in the oven.
Honey option
Using the technology described below, it turns out very juicy and flavorful meat. It is prepared from inexpensive and readily available ingredients, the purchase of which will practically not affect the state of your wallet. And the kebab recipe in soy sauce is so simple that any beginner will master it without any problems. To get delicious rosy pieces of meat, you will need:
- 1.5 kilograms of chicken.
- 120 milliliters of soy sauce.
- 1.5 tablespoons of natural liquid honey.
- 4 cloves of garlic.
- 70 milliliters of sesame oil.
- 3 teaspoons of grated ginger.
- A bit of salt.
Cooking technology
Before marinating the kebab in soy sauce, you need to do chicken fillet. Washed and dried meat is cut into large pieces, put in a suitable bowl, slightly salted and cleaned to the side.
Meanwhile, you can do marinade. For its preparation, melted natural honey, soy sauce and sesame oil are combined in one bowl. Grated ginger and minced garlic are added there. All is well mixed and poured into a container with salted chicken fillet. It is important to ensure that each piece of meat is completely covered with the resulting marinade. The chicken bowl is cleaned in a cold place, and after two or three hours, they begin to fry the barbecue marinated in soy sauce. To do this, the meat is strung on skewers and placed on coals.
Coca-Cola variant
Thanks to such an unusual marinade, fried meat is incredibly tender and juicy. To prepare such a barbecue you will need:
- A kilogram of pork collar.
- 150 milliliters of soy sauce.
- A pair of sprigs of rosemary.
- 300 milliliters of Coca-Cola.
- 4 cloves of garlic.
- 50 milliliters of any vegetable oil.
- 1.5 teaspoons of salt.
Action algorithm
The washed and dried meat is cut into approximately equal pieces, the width of which is about three centimeters. Pork prepared in this way is laid in a deep bowl and poured with a mixture of garlic, rosemary leaves, vegetable oil and salt. All this is poured with soy sauce and Coca-Cola. To make the meat better absorb the aromas of spices, mix it well with your hands, cover it and leave it in the refrigerator for eight hours.
After this time, pork is strung on skewers and sent to smoldering coals. Kebab marinated in soy sauce about twenty-five minutes, not forgetting to periodically turn it over. It turns out so juicy that you can serve it without mayonnaise and ketchup. The best side dish for such a dish is baked potatoes or fresh seasonal vegetables.
So that on the surface of the meat pieces an appetizing and crispy crust forms before being strung on skewers and sent to smoldering coals, they are kept at room temperature for some time, allowing them to dry slightly.