Poultry meat is an inexpensive and easily digestible product, suitable for both ordinary and festive table. It goes well with mushrooms, vegetables, cereals, cheeses and other ingredients, which contributes to its popularization among domestic housewives. In today's publication it will be told what dishes can be prepared from chicken with eggs.
Stuffed bird
Baked chicken stuffed with eggs and buckwheat porridge will become not only a full dinner for the whole family, but also a crown dish of a festive feast. To cook it in your own oven, you will need:
- 125 g of Russian cheese.
- 230 g large mushrooms.
- 140 g of buckwheat.
- 1 chicken carcass.
- 1 red onion.
- 5 eggs.
- Salt, white pepper, herbs, water and vegetable oil.
An appetizing stuffed chicken is prepared with eggs, mushrooms and buckwheat in several stages. First you need to do the carcass. It is thoroughly washed and carefully separated from the bones so that the fillet and skeleton remain attached to the skin. The bird treated in this way is rubbed with a mixture of salt, spices and vegetable oil and left for at least a quarter of an hour. After the specified time, the chicken is filled with buckwheat porridge, supplemented with sauteed onions, fried mushrooms, cheese chips and eggs. The stuffed carcass is laid out in a deep greased form. Halves of hard-boiled eggs and the remnants of cereal with mushrooms are placed nearby. Stuffed chicken is baked at 180 ° C until cooked.
Roll
Fans of unusual snacks should pay attention to the recipe below. From chicken with eggs, an original roll is obtained that can replace a store sausage. To prepare it for yourself and your loved ones, you will need:
- 100 g of pumpkin.
- 3 chicken fillets.
- 5-6 eggs.
- 1 onion.
- 1 bell pepper.
- 2 tbsp. l mayonnaise.
- Salt, spices, herbs and vegetable oil.
You need to start cooking chicken roulade with eggs by processing vegetables. They are cleaned of everything unnecessary, washed and passed through a meat grinder along with a bird fillet. The resulting stuffing is supplemented with salt, spices and a raw egg. All is well mixed and laid out on a baking sheet lined with parchment, and stuffed with pre-boiled and peeled eggs. You can do this this way: put a layer of minced meat, whole eggs on top of it, cover with chicken and vegetable filling on top. At the final stage, the future roll is greased with mayonnaise and sent to the oven. Prepare it at 200 about C within 40-45 minutes.
Breaded fried filet
Delicate meat, covered with a delicious crust, will be a great addition to any side dish. To cook it you will need not only chicken fillet with eggs, but also several auxiliary components. Therefore, before starting the process, check whether you have at hand:
- 500 g of chicken breast (without skin and bones).
- 2 eggs.
- 2 tbsp. l flour.
- Salt, spices and vegetable oil.
The washed fillet is dried with paper towels and cut into longitudinal plates. Each of them is slightly beaten with a special hammer and sprinkled with a mixture of salt and spices. The fillet thus treated is cut into neat strips, rolled in flour, dipped in beaten eggs and fried in heated vegetable oil.
Chopped meatballs
Connoisseurs of simple hearty food should not deprive the attention of the recipe below. Delicious cutlets are made from chicken, cheese and eggs, equally suitable for both adult and baby food. To fry them specially for dinner, you will need:
- 500 g of bird fillet.
- 100 g of hard cheese.
- 2 eggs.
- 3 tbsp. l flour.
- Salt, spices, breading and cooking oil.
Washed chicken is cut into small pieces and combined with cheese chips, flour and eggs. All this is salted, seasoned and thoroughly kneaded. Cutlets are formed from the prepared minced meat, breaded in breadcrumbs and fried in hot oil.
Korean carrot salad
Those who want to treat their loved ones with something unusual can be recommended to try a very interesting and very simple recipe. From chicken with eggs, mushrooms and Korean carrots, an original salad is obtained, characterized by a piquant taste and relatively high nutritional value. To make it yourself, you will need:
- 200 g of pickled champignons.
- 200 g chicken fillet.
- 100 g of hard cheese.
- 4 eggs.
- 4 potatoes.
- Salt, water, mayonnaise and herbs.
Eggs and vegetables are boiled in different pots, cooled, peeled and chopped without mixing with each other. After that, potatoes, mushrooms and carrots are laid out alternately on a flat plate. Each layer is necessarily salted and lubricated with mayonnaise. Slices of boiled fillet, grated cheese and chopped eggs are placed on top of the carrots. Mayonnaise mesh is necessarily applied to each layer, and the top of the salad is decorated with chopped greens. Before serving, it is briefly sent to the refrigerator so that it has time to soak.
Fried eggs
Those who are used to a hearty and hearty breakfast will definitely like the recipe below. A photo of chicken with eggs will be presented a little later, but for now we’ll figure out what products are needed to prepare such a dish. In this case, at your fingertips should be:
- 200 g of bird fillet.
- 2 eggs.
- 1 onion.
- Salt, fresh herbs, oil and fragrant spices.
Pre-washed and dried fillets are cut into small pieces and fried in a greased pan, not forgetting to salt and season. When it is browned, chopped onions are added to it and continue cooking. After three minutes, the contents of the pan are supplemented with eggs and briefly fried under the lid. Before serving, the dish is decorated with chopped herbs.
Cheese batter
This mouth-watering and very beautiful dish will fit perfectly into the everyday and festive menu. To cook it at home, you will need:
- 60 g of hard cheese.
- 2 chicken fillets.
- 1 egg
- 1 tbsp. l wheat flour.
- 2 tsp filtered water.
- Salt, seasonings and vegetable oil.
This time it's better to start the process with batter. The salted beaten egg is supplemented with water and cheese chips, and then mixed and cleaned to the side. The washed filet is dried to dryness with paper towels and seasoned with spices. At the next stage, it is breaded in flour, immersed in batter and fried in heated vegetable oil for several minutes on each side. Serve it warm with any spicy sauce or salad of fresh seasonal vegetables.