Salaka spicy salting: cooking tricks and simple recipes

Not everyone knows that sprats are called a huge number of varieties of small fish that live in schools. These include sprats, tyulka, herring and many others. A distinctive feature of this category of fish is its small size.

One of the most beloved by many fish, which are attributed to the sprat, is precisely herring. She has proven herself due to her good taste. The most popular way to cook it is the ambassador. This article will tell you how to cook a spicy strip of herring and what secrets experienced housewives use in the salting process.

Rules and cooking secrets

In order for the salaka fish in spicy salting to turn out really tasty, you should remember the following rules and simple tricks:

1. Salting is recommended only for fresh fish that have not been frozen.
2. If fish that was previously frozen is subjected to salting, then it should be thawed on the bottom shelf of the refrigerator or at room temperature. Do not put it in water in order to accelerate this process.
3. Salt for salting should be large, if you take the Extra grade, then the dish will turn out to be light-salted.
4. It is necessary to rinse herring, which is already well salted. This will help her stay fresh longer.
5. Best fish retains its shape and elasticity if you add a little sugar, even though it may not be indicated in the recipes.
6. Salting should occur in an enamel or glass bowl.

Such simple rules will help in cooking, and the fish will surely turn out to be very tasty, than it will be possible to please the whole family.

Salaka spicy salting at home: recipe

This method of preparation involves a dry ambassador without the use of marinade. To prepare a delicious spicy, salted fish you will need the following ingredients:

• 1 kilogram of herring;
• 7-10 grams (6-8 pieces) of allspice and 3-5 grams (5-6 pieces) of black pepper peas;
• 5 large bay leaves;
• 4 pieces of cloves;
• ginger - to taste, but not more than two pinches;
• 1 whisper of coriander;
• 2-3 tablespoons of coarse salt.

All spices must be well chopped and lightly sprinkled with the bottom of the container. Then, herring is laid in one layer and sprinkled with a second layer of spices. Next, it is necessary to establish oppression and leave the herring to stand for 15 hours in a cool place.

Salaka in a spicy marinade: recipe

For cooking you will need:

• 1 kilogram of fresh herring;
• 1 liter of pure water;
• 3 tablespoons of vinegar;
• 1 teaspoon coriander (ground);
• 1 tablespoon of sugar;
• 3 tablespoons of salt.

Water is poured into the pan, salt, sugar and coriander are added to it, then it is put on fire. After the water has reached a boil, you need to add vinegar. Then the marinade for spicy salted herring is cooled and poured over the fish laid in a separate container. Then oppression is put. Fish salak spicy salting in the marinade is left for 10 hours in the refrigerator.

Conclusion

In conclusion, it is worth noting that there are a huge number of recipes for cooking this fish. Basically, the difference lies in the amount and variety of spices. In the cooking process, you can experiment with taste by adding or removing a particular seasoning.