Despite the variety of sweet products in supermarkets, we are still looking for new recipes for self-preparation of delicious desserts. After all, nothing can compare with a homemade cake or delicious pudding made by experienced hands. So, for example, everyone’s favorite cake “Napoleon” is a classic treat that is liked by both small and large.
However, many housewives do not know which cream to use for Napoleon. The recipe will be described in today's article (and not even one). First, prepare the cake itself. Many cookbooks say that this baking is created exclusively from puff pastry, you can refute this statement by preparing an equally tasty and crumbly dough in another way.
A new way to make dough for Napoleon. Cream Recipe No. 1
For shortcakes you will need :
- 200 grams of butter;
- egg;
- sour cream (50 g);
- granulated sugar (to taste);
- some salt;
- flour (500 g).
We chop the butter with the sifted flour with a knife (you can use a grater) until crumbs are formed. We make in the center of mass a kind of crater of a volcano and pour in an egg whipped with sugar, sour cream and salt. Knead the dough, add flour if necessary. Divide the mass into balls according to the number of cakes and leave in the refrigerator for 2 hours.
During this time we will make custard for "Napoleon". The recipe is simple, it is only necessary to adhere to all the rules so that it turns out to be thick and uniform.
Components
- sugar (100 g);
- milk (500 ml);
- vanillin (1 g);
- butter (200 g);
- sifted flour (20 g).
We take about 100 ml of milk and rub the flour in it thoroughly. Put the rest of the milk on the fire and let it boil, then add the vanilla with sugar. Reduce the heat and, without ceasing to stir, pour a mixture of flour and milk in a very thin stream. We constantly mix the mass until it takes on the consistency of sour cream.
When the mass has cooled, beat it in a blender with softened butter. Here's how to make a cream for Napoleon without the hassle and expense. Roll out the chilled dough and send it to the oven. We coat each cake with custard sweet mass and let the cake brew for 4 hours.
Cream for Napoleon: recipe for the second
Products :
- icing sugar (100 g);
- boiled water (50 ml);
- gelatin (15 g);
- 33% cream (500 ml).
Soak gelatin in cold water until swelling, then send it to the microwave for half a minute so that all the grains dissolve (you can not boil).
Beat the chilled cream into a thick mass, then add the powder and warm gelatin in small portions (without stopping whipping). Bring the mass to a uniform lush consistency. It turns out an exquisite and very delicate cream for the Napoleon cake. The recipe is quite simple. The cream can be frozen - and you get homemade ice cream. And you can use it as a dessert, sprinkled with chocolate on top or sprinkled with honey.
Easy yogurt cream for Napoleon, recipe three
Composition :
- cream or sour cream (300 g);
- classic yogurt (500 g);
- fruit liqueur (20 ml);
- gelatin (15 g);
- water (50 g);
- lemon juice (5 g).
We steam gelatin (the method is described above) and carefully pour into yogurt - beat with a blender. Combine the finished mixture with whipped cream and liquor, add lemon juice and work a little more with a blender. Cool the resulting cream and grease the cakes with it. Light, airy and low-calorie dessert - lick your fingers! He will soak the cake and make it even tastier and juicier.